Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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GIGI HADID'S VIRAL TIKTOK PASTA | Penne Alla Vodka without Vodka
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RECIPE:
¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil
METHOD:
1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.
2. Strain the pasta from the water but keep ¼ cup aside.
3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.
4. Cook for 5 minutes or until onions are soft.
5. Add ¼ cup tomato paste.
6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.
7. Add ½ cup heavy cream. Stir it altogether.
8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.
9. Optional: Add 1 tbsp vodka.
10. Add ¼ cup of pasta water left over.
11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.
12. Stir and cook for another 5 minutes.
13. Garnish with freshly chopped basil.
Bobby Flay's Penne with Tomatoes and Basil | Food Network
Cook along with Bobby as he demonstrates how to make one of his go-to dishes, a satisfying, perfectly seasoned Penne Pasta With Tomatoes and Basil!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Penne with Tomatoes and Basil
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons canola oil
1/4 large Spanish onion, finely diced
4 cloves garlic, crushed with a sprinkle of kosher salt and finely chopped to a paste
One 28-ounce can plum tomatoes
8 ounces penne pasta
Kosher salt and freshly ground black pepper
3/4 cup grated Parmigiano-Reggiano, plus 3/4 cup, for garnish
1/4 cup fresh flat-leaf parsley, finely chopped
12 fresh basil leaves, torn
1/4 to 1/2 teaspoon Calabrian red chile flakes
Extra-virgin olive oil, for drizzling
1/2 cup fresh ricotta, for garnish
Directions
Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
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Bobby Flay's Penne with Tomatoes and Basil | Food Network
PENNE WITH TOMATO & CHORIZO ** Italian pasta recipe**
RECIPE & VIDEO:
COOKBOOK: Mariela’s Blue Folder
Anything, and I mean anything with Spanish chorizo tastes out of this world! This pasta dish is simple to make and a great substitute to the original mince pasta sauce. Guaranteed it will become a family favourite!
Chorizos originated in Spain and they are commonly made out of smoked pork and seasoned with paprika, salt & pepper ,garlic & dried herbs. Very flavoursome and they give a punch in all dishes.
There are two varieties, hot & spicy and non-spicy. The spicy version can be very hot, be warned. My favourite chorizos are from the Woolworths deli. The Aldi chorizos are super spicy and not all in my family like it too hot.
Hope you enjoy
*************
RECIPE
Serves 4
1 tablespoon olive oil1 red onion, thinly sliced
4 x cloves of garlic , chopped
4 Spanish chorizos, sliced finely
1 large zucchini, halved and sliced thinlySalt & pepper
270g can chargrilled capsicums, chopped roughy
250g button mushrooms
425g can tomatoes, chopped
1 tablespoon tomato paste
375g penne pasta
Shaved parmesan cheese to serve
Heat oil in a deep pot and fry the garlic & onion until onion is just soft. Add the chorizo & zucchini , combine well and fry for a minute. Add salt & pepper, button mushrooms, canned tomatoes, chargrilled capsicums & tomato paste. Bring to simmer, and simmer for 15mins.
Prepare a deep pan with water, bring to boil, add a drop of olive oil and salt and cook the penne as per the instructions on the package. Drain.
Add the pasta chorizo sauce to the drained penne, combine well . Serve in plates with parmesan cheese sprinkled over
BARILLA SG - Penne with Chicken, Mushroom and Tomatoes
For an easy & nutritious family favourite, try Barilla's Penne with Chicken, Mushroom and Tomatoes. It's so easy and can be prepared in under 25minutes! The perfect weeknight family meal!
To discover a world of pasta, visit barilla.com.sg
PENNE PASTA with TOMATO! Kid approved!
#weekendatthecottage #easydeliciousrecipes #pennepasta
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So easy - PENNE PASTA with TOMATO recipe! Kid approved!
This recipe for Penne Pasta with Tomato will be a welcome addition in your favourite recipe folder and proves that simple can also be delicious.
This recipe is always a hit with kids, probably because it brings together a few of their favourites – pasta, tomatoes and cheese. It also includes three ingredients they may not be familiar with - garlic, chili flakes and basil. For some kids, the inclusion of these may be a little too much to handle, so feel free to omit them. Fear not, it will still taste wonderful.
Things to remember:
1) TOMATOES – The tomatoes used in this recipe are added raw. Because of this, it’s important to look for locally grown, fully ripened ones. They’ll almost dissolve into the warmed pasta and sauce.
2) PASTA – I like using one-bite pasta for this recipe, like penne rigate, fusilli, bowtie, and even medium-sized shells. Of course you can use spaghetti or linguine, but I prefer long noodle-pastas for recipes drenched in rich sauces.
3) PASTA WATER – While on my trip to Italy, I had the very great pleasure of watching a team of local women prepare dinner for our group. The eldest, whom we were instructed to simply call Nona (grandmother) made one thing very clear – salt your pasta water so that it is like the sea. Here’s a good rule of thumb – add 1 teaspoon of salt for every litre of water.
This pasta recipe has the most basic ingredients, and the preparation process is completely straightforward. I wish I could share suggestions on what to do with leftovers, but I’ve yet to have any – it disappears soon after it’s made!
A simple dish that’s perfect for brunch, lunch or dinner - Penne Pasta with Tomatoes, Basil and Two Cheeses brings together familiar flavours to a bowl near you in under 20 minutes, guaranteed! Buon Appetito!
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