How To make Penn Dutch Traditional Cheesecake
3 pounds cream cheese -- softened
1 1/2 cups granulated sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons powdered sugar
NOTE How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one! BTW, 3 pounds of cream cheese *IS* correct! That's six 8oz packages of cream cheese! Me ke aloha, Mary Use a 10 inch springform pan. In a large bowl beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla and continue to beat until smooth. Pour into a well-buttered springform pan. Place the pan inside of a larger pan containing 1 inch of water and bake in a preheated 400 degree F oven for 1 hour. Transfer the cake to a wire rack and allow to cool for 3 hours. Remove the sides of the springform pan and refrigerate the cake overnight. Remove the cheesecake from the refrigerator 1 hour before serving. Sprinkle the top of the cake with the powdered sugar shortly before serving. Source: Cheesecake Madness by John J. Segreto , ISBN 0-02-609040-6
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Pennsylvania Dutch Macaroni Salad : Macaroni Salad Recipes
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Pennsylvania Dutch macaroni salad needs to be prepared very specifically for maximum flavor. Make Pennsylvania Dutch macaroni salad with help from a passionate culinary professional in this free video clip.
Expert: Chef Amee Hoge
Filmmaker: William Watters
Series Description: Macaroni salad is a lot more versatile of a dish than people seem to give it credit for. Learn about the many variations that you can put on macaroni salad with help from a passionate culinary professional in this free video series.
PISTACHIO PIE
This easy, light fun pie is a no bake fun option, and green besides making it great for St. Patrick's Day or just to make someone green with envy!
PISTACHIO PIE
The Graham Cracker Crust:
INGREDIENTS
1 ½ cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor)
2 Tablespoons sugar
1 Tablespoons brown sugar packed
7 Tablespoons butter melted
INSTRUCTIONS
Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
PIE FILLING:
Ingredients
2 3.4oz Small Boxes of Pistachio Pudding Mix
2 cups Milk
4 oz Cream Cheese
8 oz Whipped Topping
1 6-9oz Graham Cracker Pie Crust
Additional Whipped Topping, Cherries & Crushed Pistachios for Topping
Instructions
Whip cream cheese using an electric mixer for about 1 minute. Add in milk and pudding mixes. Mix 2-3 minutes, until mixture thickens.
Add in whipped topping and stir to combine.
Pour mixture into pie crust. Cover & refrigerate at least 1 hour.
Top with additional whipped topping, cherries and crushed pistachios, if desired.
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Making an Easter Themed Dutch Cheesecake - MonChoutaart
This Easter I made a Dutch Cheesecake - MonChoutaart.
Ingredients:
• 250 gram biscuits of own choice (for example bastogne)
• 100 gram Margarine
• 200 gram Cream Cheese
• 500 ml Whipped Cream
• 2 bags klopfix (Thickener for Whipped Cream)
• 8 gram vanilla sugar (1 bag)
• 100 gram white Caster Sugar
• Easter Themed decorations (for example Chocolates)
This Pecan Cheesecake Pie Is Going To Be Your New Fave!
In this video, I am making a Pecan Cheesecake pie. This a simple and easy pie to make. This pie was requested by a few subscribers. It a great marriage of my husbands two favorite desserts.
Click here for the Printable recipe -
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Contact Information
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#pecanpie #mennonite
00:00 Introduction
00:20 Ingredients
00:50 Cheesecake Filling
03:38 Pecan Pie Topping
05:28 Baking Instruction
06:03 Cutting pie tip
06:36 Taste test
Real Cheesecake Does Not Have A Graham Cracker Crust! (part one)
This video goes through the process of making a nice Amish or Pennsylvania Dutch style cheesecake.