How To make Pecos Steaks On Olive Toast
4 Tender steaks (loin or rib)
2 tb Minced garlic
1 ts Bottled red chile flakes
1/2 ts Black pepper
1 French bread loaf
2 tb Butter or margarine
2 tb Chopped California ripe
-olives 1 tb Minced cilantro
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks. Cooking time: 7-10 minutes. Total preparation time: 15 minutes.
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#Grillmycheese collaboration: Grilled Cheese on a Grill : Old Smokey Classic 18
This video is part of a hashtag collaboration with several other channels. You can see theirs at #grillmycheese.
The collaboration was the idea of The Dawgfatha’s BBQ and SDSBBQ.
Those links are below. Then watch all the others in the Hashtag collaboration please.
My contribution is a standard cheddar grilled cheese and one with pulled pork and jalapeños. I make 3 of each on my Old Smokey Classic 18 inch grill.
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Venison Summer Sausage Grilled Cheese with Kicked-Up Tomato Soup - Blackstone Griddle
We make our own summer sausage from our elk, deer, and pronghorn meat. It's very exciting to open the freezer and pull a stick of summer sausage out for the family to enjoy!
Today, I'm going to show you one of our favorite ways to enjoy our homemade summer sausage...just put it in a grilled cheese sandwich! I'll also show you our favorite way to kick-up a normal can of tomato soup and take it to the next level.
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GRILLED CHEESE HOT SANDWICH
DELICIOUS GRILLED CHEESE SANDWICH WITH A FRESH PICO. DELICIOUS LUNCH COMFORT FOOD
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Smoked Brisket Grilled Cheese
Smoked Brisket Grilled Cheese
#brisketgrilledcheese #brisketmelt #Smokyribsbbq
In this video I smoked a whole brisket, and used leftovers to create an outstanding and very tasty grilled cheese sandwich that would please most anyone. Brisket grilled cheese sandwiches is a great way to use leftover brisket. This brisket sandwich not only has thin sliced jalapenos embedded into the bread, but also has a crispy cheese exterior on the bottom side for a delightful crunch and taste.
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Jorts Kitchen Gives Us Pie Irons
Pie Irons are the BEST ???????? @jortskitchen using our Nomad Series Cleaver ????
When you’re camping, the only type of food you need is a pie iron (aka. bush pie) you can pretty much put anything in them and they’ll always be delicious.
The recipe to the perfect breakfast pie iron is below ????????????
????Spray pie iron with cooking oil
????Get the pie iron hot and scramble half an egg on one side so it begins to cook
????Add cheese and ham to the egg and then place a buttered piece of bread on top
????Clamp the pie iron shut and cook over the fire egg side first (if you flip too soon the egg can spill out)
????Flip and toast the bread side
????Let cool and enjoy
Let me know your crazy pie iron recipes!
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Count Porkula is slaying the BBQ game!
Count Porkula BBQ was established in 2008 by Kelly Lovell and Walt Todd. After growing in popularity they created the Count Porkula food truck which became a hit across central Arkansas.