How To make Pecan Pumpkin Pie
-----carol kaplan a -cgr23b----- 1/4 c Flour
1 tb Sugar
1/4 ts Salt
1/2 c Unsalted butter; chilled
2 tb Water
3 Extra large eggs
1 1/2 c Pecan pumpkin butter; note:
Cups 1 1/2 c Heavy cream
In a bowl sift together flour, sugar and salt. Cut butter into small cubes and add to flour. With a pastry blender or 2 knives, cut butter into flour until pea-sized granules form. Sprinkle 1 T water over flour and mix slightly. Add another T water and mix. Gather dough into a ball, adding a little more water as necessary. Wrap in plastic and refrigerate for 2 to 3 hours. Roll out pastry and fit into a 9" pie pan. Preheat oven to 450~. Beat eggs until well blended, then stir in Pecan Pumpkin Butter and cream. Pour into unbaked pie shell. Bake for 15 minutes, reduce heat to 350~ and bake for an additional 40 minutes or until center is just set. Serve at room temperature. NOTE: Pecan Pumkin Butter may be purchased at Williams Sonoma and if carefully measured, each jar of the butter will make 2 pies. SOURCE: Williams-Sonoma In-Store recipe card Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 10/28/95 -----
How To make Pecan Pumpkin Pie's Videos
PUMPKIN & PECAN PIE RECIPE - SORTED
With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet dishes. We top it with candied pecans to add a bit of extra crunch to the beautifully smooth pumpkin mixture.
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The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike.
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Pumpkin Pecan Tart⎢Martha Stewart
Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 Pumpkin
Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin and the best pumpkin bread you've ever tasted, along with a show-stopping deep-dish pumpkin pie that's billowing with meringue.
#Pumpkin #PumpkinRecipes #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:52 Pumpkin Pecan Tart
06:45 Pumpkin Swirl Cheesecake
12:17 Pumpkin Bread
16:36 How to make Pumpkin Puree
18:06 Deep-Dish Pumpkin Pie
23:40 Baking Bonus: Candied Pepitas (Pumpkin Seeds)
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 3.
Full Recipes:
Pumpkin Bread -
Pumpkin Swirl Cheesecake -
Pumpkin Pecan Treat -
Deep Dish Pumpkin Meringue Pie -
Candied Pepitas -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 Pumpkin
Pumpkin Pecan Praline Pie
In this video, you will see how to make a Pumpkin Pecan Praline Pie. This recipe combines pumpkin pie and pecan pie.
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Ingredients:
Pumpkin Pie
3 eggs
1/2 cup (4 oz / 113 g) light brown sugar or (3 1/2 oz / 100 g) white sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups (10 oz / 285 g) pure pumpkin purée
1 cup (8 fl. oz / 237 ml) half and half, whole milk, heavy cream, or evaporated milk
Pecan Praline Topping
3/4 cup (3 oz / 85 g) chopped pecans
1/4 cup (2 oz / 57 g) light brown sugar
A pinch of salt
1 tablespoon (1/2 oz / 14 g) butter, melted
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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