Brownies with Pecan Pie Topping Recipe - A Decadent Recipe
Brownies with pecan pie topping recipe is easy to make and creates a wonderful dessert any time of year, but especially around the holidays. The brownies are a decadent and rich treat that you are going to fall in love with.
Start off with a homemade brownie recipe topped with pecans, brown sugar, corn syrup, butter, and all of the delicious ingredients that go into the famous pecan pie. This is a decadent dessert that you will want to make year-after-year, especially on the Thanksgiving and Christmas holidays.
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The BEST Salted Pecan Pie Brownies
If you're looking for an easy dessert recipe to make for the holidays, then you've come to the right place! Made in an 8-inch square baking pan, this Salted Pecan Pie Brownies recipe is a fun, delicious twist on the traditional pecan pie that combines a sweet and salty mix of homemade chocolate brownies topped with an easy salted pecan pie topping. It's so wonderfully rich and decadent, the minute you take a bite you'll be in heaven!
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Pecan Pie Brownies | Food Wishes
If you've ever been eating pecan pie and thought, this is great, but I wish that crust was a brownie, I’m happy to tell you that your wish is now a reality. These fudgy brownies have a pecan pie layer baked right on top, and are a must make for any and all fans of brownies and pecan pie. Enjoy!
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Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network
Jeff brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping!
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Brownie Pecan Pie
RECIPE COURTESY OF JEFF MAURO
Total: 1 hr
Active: 30 min
Yield: 8 servings
Ingredients
Crust:
1 refrigerated pie dough crust
Brownie Filling:
1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate, roughly chopped
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1 cup semisweet chocolate chips
Pecan Topping:
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup pecans, coarsely chopped
1/4 cup light corn syrup
1 teaspoon vanilla extract
Ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
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Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network
Fudgy Pecan Brownie Bars | Pillsbury Recipe
Pecan pie and Pillsbury™ Place & Bake™ Brownies team up in this delicious dessert!
Recipe:
Fudgy Chocolate Chip Pecan Pie Brownies Recipe
Two classic sweet treats combine for the ultimate hybrid dessert: pecan pie brownies. You get the best of both worlds, with a fudgy cocoa layer and a gooey, crunchy, caramelly pecan topping.
#dessert #pecanpie #recipes
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