PECAN PIE BROWNIES
Brownies and pecan pie come together in one. These amazing and scrumptious dessert are perfect for parties and you’ll want them all year round. So good with vanilla ice cream. I’m not a big fan of the classic pecan pie because it’s way too sweet for me.
You can use store bought boxed brownies or cake mix for the base instead of from scratch. Just follow package instructions and cooking time. It’s super quick and easy. Make them ahead and store in the fridge.
Recipe makes 18 square pieces
For the brownies layer:
2 Sticks unsalted butter-melted
2 Tbsp oil
1 Cup sugar
1 Cup brown sugar-packed
4 Eggs
1 Tsp vanilla extract
1/2 Tsp salt
1 1/2 Tsp baking powder
1 Cup unsweetened cocoa powder
1 Cup all-purpose flour
For the pecan pie layer:
2 Large eggs
1/2 Cup brown sugar-packed
1/2 Cup maple syrup or corn syrup
1/4 Cup unsalted butter-melted
1 Tsp vanilla extract
1 1/2 Cups toasted pecans-coarsely chopped
Preheat oven to 350 F/180 C.
Bake the brownies layer first for 15 minutes, remove from oven then pour the pecan layer on top and continue baking 20 more minutes. Brownies are done when you gently shake the pan and the center just barely jiggles. Let cool completely before cutting.
Oven temperature may vary so you might have to bake a little longer.
Here’s how to toast pecans video
SWEET and GOOEY Pecan Pie Brownies | Layers of Deliciousness | South's Best Recipes
If you’re into cakey brownies, these are not the treats for you. In fact, everything about these brownies is gooey, moist, and rich—a truly decadent affair for chocolate lovers and pecan pie lovers alike. Made by baking a sheet of thick chocolatey brownies and then adding a layer of pecan pie filling spiked with a touch of bourbon, these brownies pack a lot of flavor into each bite. The two layers intermingle into squares of dense chocolate, crunchy pecan, and syrupy pecan pie filling.
INGREDIENTS:
BROWNIE BATTER
1/2 cup unsalted butter
2 cups chocolate chips
3/4 cup brown sugar
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
PECAN PIE TOPPING
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup melted butter
1/2 teaspoon bourbon (optional)
3 cups chopped pecans
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Pecan Pie Brownies - Dalya Rubin - It's Raining Flour Episode 102
These Pecan Pie Brownies are the bomb! I hope you guys give them a try, and if you do post a picture with the hashtag #itsrainingflour
To get the full recipe and instructions check out my website:
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I hope you enjoyed learning how to make these Pecan Pie Brownies!
Dalya
Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network
Jeff brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping!
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Brownie Pecan Pie
RECIPE COURTESY OF JEFF MAURO
Total: 1 hr
Active: 30 min
Yield: 8 servings
Ingredients
Crust:
1 refrigerated pie dough crust
Brownie Filling:
1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate, roughly chopped
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1 cup semisweet chocolate chips
Pecan Topping:
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup pecans, coarsely chopped
1/4 cup light corn syrup
1 teaspoon vanilla extract
Ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
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Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network
Pecan Pie Brownies
Pecan Pie Brownies are rich and chocolatey with a nutty pecan pie layer! This is a thanksgiving dessert recipe you will want to make each year!
FULL RECIPE with instructions here:
Chocolate Pecan Pie Brownies - Chocolate Brownies topped with Pecan Pie Filling
A rich, moist, and decadent chocolate brownie baked with a pecan pie filling on top makes the best recipe for pecan pie brownies. A simple and easy recipe that's quick to mix and easy to bake in just 40 minutes
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