How To make Pecan Crunch Apple Pie
2 c Chopped cooking apples
1/2 c Firmly packed brown sugar
1/2 c Granulated sugar
1/2 c All-purpose flour
1 Egg yolk; beaten
1/2 ts Vanilla extract
1/2 ts Freshly squeezed lemon juice
1/2 c Chopped pecans
1 Egg white beaten until foamy
1 9"unbaked pie shell
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until -----
How To make Pecan Crunch Apple Pie's Videos
The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Caramel Apple Pecan Streusel Pie Recipe
This caramel apple pecan streusel pie recipe has become a quick favorite in my family. Trust me, you will love this. It's a perfect fall recipe when apples are fresh, but there's no bad time for apple pie, right?
Find the full recipe at:
bakingkneads.com/caramel-apple-pecan-streusel-pie-recipe
Let me know in the comments how yours turns out!
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Caramel Pecan Apple pie| Winter Treats| Red Apples| Zesty Nimbu
Caramel Pecan Apple Pie.
The recipe can be found on my blog:
Below is the ingredients list and the recipe.
Preparation Time: 45 Min
Baking Time: 65- 75 Min plus cooling time.
Ingredients:
1. Ready made single-crust pie (9 inches)
2. 7 cups sliced peeled red apples (about 6–7 medium)
3. 1 teaspoon lime juice
4. 1 teaspoon vanilla extract
5. 3/4 cup chopped pecans
6. 1/3 cup brown sugar
7. 3 tablespoons sugar
8. 4 teaspoons cinnamon powder
9. 1 tablespoon cornstarch
10. 1/4 cup caramel
11. 3 tablespoons melted butter
STREUSEL TOPPING: Streusel is a crumbly topping of flour, butter and sugar that is baked on top of pies and cakes and other such stuff.
1. 3/4 cup all-purpose flour
2. 1/4 cup sugar
3. 6 tablespoons grated cold butter
4. 2/3 cup chopped pecans
5. 1/4 cup caramel
Recipe:
1. Preheat oven to 350°.
2. Peel the apples and thinly slice them.
3. In a large bowl, toss apples with lime juice and vanilla extract.
4. In a sieve, mix sugar, brown sugar, cinnamon powder, cornstarch and chopped pecans and add them to apples and toss to combine.
5. Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with melted butter.
6. For streusel topping, mix flour and sugar. Grate the cold butter and mix the whole thing until they become crumbly. Next put in the pecans. Sprinkle over the apple filling.
7. Bake for 65–75 minutes on a lower oven rack until filling is bubbly. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Tips:
Cold butter is ideal for baked goods that should be crisp - it also helps create those beautiful, flaky layers. For best results when using cold butter, grate butter or use a food processor or pastry knife.
EASY homemade apple + pumpkin pie (egg + dairy-free) ????
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0:43 Homemade pie crust:
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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