How To make Cranberry Honey Pecan Crunch Pie
2 c Cranberries; fresh or frozen
1 c Fresh orange juice
1/2 c Honey
2 tb Cornstarch
2 tb Cold water
1/2 ts Orange extract
Baked pie crust/ 9 inch With fluted rim Topping: 1/3 c Packed light brown sugar
3 tb Honey
3 tb Butter or margarine
1 3/4 c Pecan halves
In medium saucepan, combine cranberries, juice and honey. Cook, uncovered, over low heat for 15 minutes if using fresh cranberries or 20 minutes if using frozen berries. Cool. Puree cranberry mixture in blender, return to saucepan. Combine cornstarch and water in small bowl. Stir into cranberry mixture. Bring to boil and cook until thickened. Stir in orange extract. Cool; then pour into pie shell. Spoon prepared Topping evenly over cranberry mixture. Bake at 350=B0 for 20 minutes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled. Serves 10. JM Topping: In medium saucepan, combine brown sugar, honey and butter; cook and stir 2 minutes or until mixture is smooth. Stir in pecan halves until well-coated. From cookie@cdsnet.net (Chris and Lew Hornsby)JM -----
How To make Cranberry Honey Pecan Crunch Pie's Videos
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How to Make Ultranutty Pecan Bars
Elle shows Julia how to make the ultimate Pecan Bars.
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The Best Pecan Pie Recipe | Melissa Clark | NYT Cooking
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Pie Queen Melissa Clark is back! Today she’s showing us how to make her Maple-Honey Pecan Pie. Pecan pie is often made with corn syrup, but by swapping it out for a combination of maple syrup and honey, you get a complex and richly flavored confection that’s still wonderfully gooey in the center.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
The Ultimate Cranberry Apple Pie ~ Thanksgiving ~ Christmas ~ Holiday Dessert
#ApplePie #Cranberries #Pie
Flaky crust surrounds a tasty combination of apples, cranberries, orange essence and nuts. The ultimate holiday pie.
Never Fail Pie Crust:
2 T. butter
1 1/2 c. fresh cranberries
1 c. sugar
2 T. flour
3 T. cornstarch
1 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
2 t. orange zest
1/4 c. boiled cider or undiluted apple juice concentrate
8 c. thinly sliced baking apples (I used honeycrisp)
2 t. pure vanilla extract
1/3 c. coarsely chopped pecans or walnuts
Adapted from Lodge Cast Iron recipe:
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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