How To make Peas& Cream Pasta
** SAUCE ** 1 medium onion,
chopped
1 tablespoon olive oil
2 cans (14 1/2oz.) diced tomatoes
1 package frozen peas, :
thawed
1/4 cup packed basil leaves, -- chopped
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
** PASTA ** 1 pound penne or other pasta
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
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This was the very first video we uploaded, way back in May 2007. We got 24 views the day we uploaded Pasta & Peas, and they were probably all friends and family. We we happy that our families recipes were being preserved for our future generations and figured that's where it would all end. Nana has obviously touched more hearts besides our own and we are so happy that she continues to teach her lessons from the past and offer help to anyone who wants to listen.
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Creamy Pasta With Smoked Bacon And Peas Recipe
Bacon is one of those food items that will leave you salivating as it cooks and crackles on the stove in a cast iron pan. One of the reasons it's irresistibly good is because when bacon fat breaks down, it creates sweet, buttery, and salty tastes.
Its rich flavors also make bacon a great item to enhance other dishes. So, imagine a pasta dish that has peas, crème fraiche, and parmesan cheese.
That already sounds rich and delicious, but if you add bacon, you’ve got yourself a great and filling meal. Without further ado, here’s a recipe for creamy pasta with smoked bacon and peas.
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Green Pea Pesto Pasta | Student Dinner Series
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Peas and Pasta | Creamy Delicious Pasta Recipe
SUPER CREAMY PEAS AND PASTA ITALIAN RECIPE
Peas and Pasta (Pasta e Piselli) Italian Recipe is one of the family's favorite meal in Italy. It is very simple and easy to make for less than 30 minutes.It requires only 5 main ingredients and can use either fresh or convenient frozen green peas.
So if you want a delicious pasta dish ready in no time, this quick Italian recipe is for you!
HOW TO MAKE PEAS AND PASTA RECIPE
INGREDIENTS:
*400 g. green peas
*2 medium sized eggs
*100 g. grated cheese (Pecorino Romano)
*1 medium onion
*400 g. pasta (mezze penne rigate type pasta)
*3-4 tbsp. olive oil
*pepper
*salt
METHODS:
-Cut onion into pieces
-Heat 3-4 tbsps. olive oil in a medium sized pan
-Add chopped onions,saute until it appears transparent
-Add the green peas
-Prepare a hot water ready and keep it on the side
-Put a hot water in sauteed green peas as it will be used to soften the peas
-In my case,I used a small blender/grinder to grind well the cooked green peas
-Use strainer to drain the peas,then set aside the skin from the creamy paste
-Just leave the creamy paste to make the sauce later
-In a small bowl,beat 2 eggs
-Put the grated Pecorino Romano cheese and mix these two very well.Set aside.
-Heat the green peas creamy paste in a pan
-Then add the penne pasta.Cook into prepared creamy paste sauce
-Add some hot water if necessary to cook the pasta.
-Add salt
-Once pasta is cooked into sauce,add the cheese and egg mixture.
-Add a pinch of pepper.
And its ready to serve!!Enjoy!!
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Pasta and Pea Recipe in 60 Seconds
This recipe is like a warm cuddle. It's green, creamy, and cheesy.
Its close to a soup, but more of a creamy delicious pasta that will sweep you off your feet!
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The Best Beginner Italian Pasta Recipe
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