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How To make Pasta with Salmon Cream Sauce
8 oz Penne or zita or other tubul
2 ts Butter or margarine
2 ts Onion, minced
2 ts Flour, all purpose
Pepper 1 c Peas
1 c Salmon, red sockeye
1/4 c Parsley
1/4 c Parmesan cheese
1 1/4 c Milk
Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) about 10 ~ 12 minutes. Drain and return to pot. In saucepan, melt butter over medium heat add onion and cook until tender. Stir in flour and cook for a few seconds. Whisk in milk and bring to sa simmer, stirring constantly. Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper. Pour mixture over pasta and stir gently to mix. Serve Immediately. Microwave method: Cook pasta as above in glass bowl or 4 cup measure. Microwave butter and onion at
Medium-High for 1 minute or until onion is tender. Stir in flour to form smooth paste. Gradually whisk in milk. Microwave at High for 3 to 5 minutes or until boiling and thickened, whisking after each minute. Add remaining ingredients and continue as the above receipe.
How To make Pasta with Salmon Cream Sauce's Videos
ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS:
3 Skinless Salmon Filets
Salt & Black Pepper
Smoked Paprika
4 TBSP Unsalted butter
Sauce
Left Over Butter from Skillet
2 TBSP minced Garlic
3/4 Cup Diced yellow onions
1/3 Cup White Wine or Broth
1/2 Cup drained sun dried tomatoes
1 1/2 cup heavy cream
1/4 cup shaved or shredded Parmesan
Salt & pepper to taste
3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta couldn’t easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious! Chris x
FULL RECIPE POST:
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CREAMY Crusted #Salmon Pasta ????
Creamy Tomato Salmon Spaghetti | Ready in 20 mins!
My Creamy Tomato Salmon Pasta is a super speedy, lighter meal that’s packed with flavour and gives me the good feeling of getting more delicious fish and more veggies into the kids.
Free printable recipe is available on our site:
Ingredients:
Salmon and Sauce:
• 2 tbsp olive oil
• 3 pieces of boneless salmon (approx. 400g/14oz)- doesn't matter if the skin is on, as it can easily be removed during cooking
• ¼ tsp salt
• ¼ tsp black pepper
• 1 onion - peeled and finely chopped
• 2 garlic cloves - peeled and minced
• 500g passata
• 1 tbsp. tomato puree/paste - check for gluten free if required
• ½ tsp dried thyme
• 1 tsp sugar
• 3 tbsp double/heavy cream
Spaghetti:
• 300 g dried spaghetti or fresh pasta - gluten free if required
• 1 large courgette/zucchini
To serve:
• Grated parmesan or mature cheddar cheese
• Fresh basil - roughly chopped
• Black pepper
Process:
• Put the pasta one first – place a large pan of water on to boil.
• Once the water comes to the boil, add the pasta, and simmer for 12-13 minutes until cooked.
• Heat the oil in a large frying pan over a medium-high heat.
• Season the salmon pieces with ¼ tsp each of salt and pepper and place in the pan, skin-side-up.
• Fry for 3 minutes, until golden, then turn the salmon over.
• Move the salmon to one side of the pan and add in the onions.
• Cook the onions, stirring occasionally for 3-4 minutes, until softened.
• Stir in the minced garlic and cook for a further 30 seconds.
• Add the passata, tomato puree, thyme and sugar. Stir together and allow to simmer for 2-3 minutes.
• By now your pasta should be nearly ready. Add the spiralized courgette (zucchini) to the pan with the pasta for the last 30 seconds of cooking, then drain the pasta, reserving a cup of the cooking water.
• Turn the salmon over in the frying pan and remove the skin using a set of tongs and discard.
• Now break up the salmon in the pan using the back of a fork.
• Stir in the 3 tbsp cream, then add the cooked spaghetti and spiralized courgette to the pan along with a splash of the cooking water.
• Use a set of tongs to toss the spaghetti in the sauce, distributing the pieces of salmon amongst the pasta.
• Add more pasta cooking water if you want to loosen up the sauce a little further (optional).
• Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#CookingShow #Pasta #Salmon
Creamy Salmon Tagliatelle Pasta
Creamy Salmon Tagliatelle Pasta
Instagram: @wollofkitchen
Facebook: Wollof Kitchen
Email: wollofkitchen@icloud.com
Ingredients
2 salmon fillets
1 bulb garlic
1 tbsp olive oil
1 tbsp butter
1 maggi
1 medium onion
285ml double cream
Tagliatelle pasta
1 tsp Parsley
Coarse black pepper
Chilli flakes
Salt to taste
Creamy Tuscan Salmon! Easy 30 minute recipe