Chetna's Pear & Cardamom Caramel Cake | At Home With Us
The winds are changing and autumn is in the air, making pear cakes a warm and comforting dessert ideal for this time of the year. This warming, comforting cake makes the most of these gems, with notes of cardamom, almond, and orange to draw out the pear's flavor. Pair it with a scoop of ice cream for an even more enjoyable treat! GET THE RECIPE ►►
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 15 minutes
COOK TIME: 55 minutes
MAKES: One 9-inch cake
INGREDIENTS
Caramel
50 grams (3½ tablespoons) unsalted butter, plus more for greasing
100 grams (heaping ½ cup) light brown or muscovado sugar
1 teaspoon ground cardamom
3 1/2 medium Bosc pears, peeled, halved, seeds removed
Cake
150 grams (¾ cup) superfine sugar
200 grams (½ cup plus 6 tablespoons) unsalted butter, softened
150 grams (1 cup plus 5 tablespoons) self-rising flour
50 grams (½ cup) blanched, finely ground almonds or almond flour
1 teaspoon baking powder
4 large eggs
3 tablespoons orange zest (from 2 to 3 oranges)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Pear Cake Recipe Easy - How To Make Pear Cake
Pear Cake Recipe Easy - How To make Pear Cake. Sorry for the missing text in the video at minutes 2:28 2 tsp baking powder
#pearcake #cakerecipe #easycake
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Pear Cake Recipe Easy
125g (1/2 cup) room temperature butter
100g (1/2 cup) sugar
1tsp lemon aroma
3 eggs, add one at a time.
200g all-purpose flour/cake flour + 2 tsp baking powder
2 tbsp milk, add a half at a time.
Three pears, one cut into cubes & mix with the cake batter.
(pear can be substituted with apple)
Springform pan: 20 cm in diameter
(larger size pan will make the cake thinner)
180°C (350°F) for 45 - 50 minutes
Indonesian
Resep Kue Pear Mudah
125g (1/2 cangkir) mentega suhu kamar
100g (1/2 cangkir) gula
1 sdt aroma lemon
3 butir telur, tambahkan satu per satu.
200g tepung serbaguna / tepung kue + 2 sdt baking powder
2 sdm susu, tambahkan setengahnya sekaligus.
Tiga buah pir, satu potong dadu & campur dengan adonan kue.
(pir bisa diganti dengan apel)
Loyang springform: diameter 20 cm
(loyang ukuran lebih besar akan membuat kue lebih tipis)
180 ° C (350 ° F) 45 - 50 menit
German
Birnenkuchen Rezept einfach
125 g (1/2 Tasse) Butter bei Raumtemperatur
100 g (1/2 Tasse) Zucker
1 TL Zitronenaroma
3 Eier nacheinander hinzufügen.
200 g Wezenmehl + 2 sdt Backpulver
2 EL Milch, jeweils eine Hälfte hinzufügen.
Drei Birnen, eine in Würfel geschnitten und mit dem Kuchenteig mischen.
(Birne kann durch Apfel ersetzt werden)
Springform: 20 cm Durchmesser
(Eine größere Pfanne macht den Kuchen dünner.)
180°C 45 - 50 Minuten
Music: Dreamland - Aakash Gandhi
The SECRET to the perfect Winter Spiced Pear & Yoghurt Cake!
Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad
You'll need:
For the cake:
⅓ cup/ 50ml sunflower oil
2 medium free range eggs
⅔ cup/ 150ml Stonyfield Organic Yogurt
2 tbsp treacle
2 pears, peeled and diced
2 cups/ 250g self raising flour
1 cup/ 200g light brown sugar
1 tsp mixed spice
6 cardamom pods, seeds crushed
1 tsp baking powder
Pinch sea salt
For the icing:
4.4oz/ 125g Mascarpone
¼ cup/ 50ml Stonyfield Organic Yogurt
2 tbsp maple syrup
For the syrup:
1 vanilla pod
1 cup/ 200g caster sugar
⅔ cup / 150ml water
Get the full method here:
Learn more about Stonyfield here:
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Pear cake: the delicious recipe to try!
Here's a tasty pear cake that the whole family will love!INGREDIENTS
2 eggs
A pinch of salt
50g (4 tbsp) sugar
100ml (1/2 cup) milk
1/2 lemon zest
25g (1 tbsp + 1 tsp) melted butter
80g (4 tbsp) flour
6 pears
1/2 lemon juice
4g (1 tsp) baking powder
Preparing for baking
butter for grease baking form
15g (1 tbsp) melted butter
METHOD
Mix in a bowl the eggs with salt and sugar.
Add the milk, lemon zest, melted butter and mix again
Add flour gradually to the mixture.
Peel and cut the pears into tiny slices and add the lemon juice.
Add the baking powder into the mixture and mix again.
Add the pears to the mixture gradually and whisk.
Grease the baking form with the butter and transfer the pear mixture.
Add melted butter on top.
Bake at 180°C/360°C for about 60 minutes. Sprinkle with powdered sugar.
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Brown Butter Pear Upside Down Cake
Get the recipe at:
Watch Chef Barbara Alexander make a classic Brown Butter Pear Upside Down Cake. This beautiful cake is paired with a Crème Fraiche, a delicious finish to the sweet pears and the rich, buttery texture of the cake. The secret to the deliciousness of the cake, is the addition of classic French brown. Brown butter, also known as Beurre Noisette, adds a delicious nutty flavor that can be revealed through careful rendering.
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UNREAL CUSTARD APPLE & PEAR CAKE RECIPE | Incredibly Creamy Cake
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This creamy apple and pear cake is soooo delicious! Creamy layers of soft apples, pears, vanilla custard cream topped with crunchy buttery almond crust. You will want to make this again and again! It is really easy to make, it tastes like a mix between apple pie, with custard and nutty crumble.
It is insanely good! If you are a fan of creamy, desserts and you have some apples or pears lying around - You must make this! This cake isn't too sweet, but you can add more sugar if you want :) You can serve this with ice cream or cream, but it's amazing on its own as well.