Chetna's Pear & Cardamom Caramel Cake | At Home With Us
The winds are changing and autumn is in the air, making pear cakes a warm and comforting dessert ideal for this time of the year. This warming, comforting cake makes the most of these gems, with notes of cardamom, almond, and orange to draw out the pear's flavor. Pair it with a scoop of ice cream for an even more enjoyable treat! GET THE RECIPE ►►
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 15 minutes
COOK TIME: 55 minutes
MAKES: One 9-inch cake
INGREDIENTS
Caramel
50 grams (3½ tablespoons) unsalted butter, plus more for greasing
100 grams (heaping ½ cup) light brown or muscovado sugar
1 teaspoon ground cardamom
3 1/2 medium Bosc pears, peeled, halved, seeds removed
Cake
150 grams (¾ cup) superfine sugar
200 grams (½ cup plus 6 tablespoons) unsalted butter, softened
150 grams (1 cup plus 5 tablespoons) self-rising flour
50 grams (½ cup) blanched, finely ground almonds or almond flour
1 teaspoon baking powder
4 large eggs
3 tablespoons orange zest (from 2 to 3 oranges)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to bake French Pear Cake | No mixer needed | Uses fresh pears
Learn how to make this super easy French Pear Cake recipe (Gateau Fondant aux Poires) with no mixer required, simply a whisk. And a few ingredients you probably already have in your kitchen. The prep time for this cake is 10 minutes (includes cutting your pears) so it's a great snack cake to whip up with little effort.
Serves 8
Ingredients:
100 grams / 1/2 cup superfine/caster sugar
3 eggs
1/4 teaspoon sea or kosher salt
160 grams / 1 cup plain flour
8 grams / 2 teaspoons baking powder
100 milliliters / 1/3 cup + 1 tablespoon milk
3 tablespoons neutral oil (sunflower, avocado or canola)
2 large pears, peeled, cored and finely sliced
80 grams / 2.8 ounces butter, melted
38 grams / 3 tablespoons superfine/caster sugar
Directions:
- Preheat the oven to 180C/350F and greaseproof a cake tin.
- Place the sugar, 2 eggs and pinch of salt in a bowl and whisk until combined.
- Add the flour, baking powder, milk and oil and whisk until it is a smooth batter.
- Pour half the batter into the base of your baking tin and lay your sliced pears on top around the baking tin, layering as necessary.
- Pour the remaining batter over the top and tap gently onto your bench to bring the bubbles to the surface.
- Place in the oven to bake for 30 minutes.
- Meanwhile, whisk the remaining egg and 3 tablespoons sugar until combined and slightly lighter in color. Carefully whisk the melted butter into the egg to combine smoothly.
- Remove the cake from the oven and pour the butter mixture on top, returning to the oven for a further 20 minutes or until golden all over.
- Remove and allow to cool before removing from the tin.
- Sprinkle a little confectioner’s sugar over the top, slice and serve.
* Cake tin: The size of cake tin used here is 20cm or 8 inches.
Recipe can be found at
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Got leftovers Pears? Make this Easy Pear Cake!
Get the Recipe:
⭐️ Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.
It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
⭐️ Ingredients
Wet Ingredients
1 cup milk we use unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil we use canola or sunflower oil
1 tablespoon vanilla extract optional
Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 pound pears
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chocolate Pear Cake | No Egg No Milk No Butter Cake.
Chocolate Pear Cake | No Egg No Milk No Butter Cake. ASMR Cooking.
Eggless Chocolate Pear Cake.
Cake without egg / Cake without Milk / Cake without Butter.
VEGAN CHOCOLATE PEAR CAKE, moist and easy to make.
This Egg Free Dairy Free Chocolate Pear Cake makes a great dessert for the holiday season.
For 6 persons.
✅ Ingredients:
3 Pears, peeled
3/4 cup (150 g) Superfine Granulated Sugar
1+1/2 cup (360 ml) Warm Water (90-100oF ; 32-38oC)
1/2 cup (120 ml) Vegetable Oil
2 cups (280 g) All-Purpose Flour
1/4 cup (30 g) Cocoa Powder
2 tsp (8 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
Icing/Powdered Sugar for dusting
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Print recipe here :
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Delicious pear cake with custard! Easy and fast recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious pear cake with custard! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Baking dish: 20*20 cm.
Ingredients:
Cream
- 1 egg
- 50 grams of sugar (1/4 cup)
- 1/2 teaspoon vanilla extract
- 15 grams of cornstarch (1 tbsp)
- 250 ml milk
Dough
- 2 eggs
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon salt
- 60 ml vegetable oil
- 100 ml milk
- 200 grams of flour (1 cup + 2 tbsp)
- 1 teaspoon baking powder
- 500 grams of pear
Additionally:
- 1 tablespoon chopped almonds
Bake in preheated 350°F (180°C) oven / 40 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cake
Almond and Pear Cake
Moist and rich almond cake with a touch of coconut, baked with fresh pears and sprinkled with almond flakes. Yes. A perfect cake to bake when you want to impress somebody.
▶ Printable recipe and instructions
▶ Check out my website for the ingredients, measurements and much more!
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