Pear cake: the delicious recipe to try!
Here's a tasty pear cake that the whole family will love!INGREDIENTS
2 eggs
A pinch of salt
50g (4 tbsp) sugar
100ml (1/2 cup) milk
1/2 lemon zest
25g (1 tbsp + 1 tsp) melted butter
80g (4 tbsp) flour
6 pears
1/2 lemon juice
4g (1 tsp) baking powder
Preparing for baking
butter for grease baking form
15g (1 tbsp) melted butter
METHOD
Mix in a bowl the eggs with salt and sugar.
Add the milk, lemon zest, melted butter and mix again
Add flour gradually to the mixture.
Peel and cut the pears into tiny slices and add the lemon juice.
Add the baking powder into the mixture and mix again.
Add the pears to the mixture gradually and whisk.
Grease the baking form with the butter and transfer the pear mixture.
Add melted butter on top.
Bake at 180°C/360°C for about 60 minutes. Sprinkle with powdered sugar.
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Got leftovers Pears? Make this Easy Pear Cake!
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⭐️ Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.
It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
⭐️ Ingredients
Wet Ingredients
1 cup milk we use unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil we use canola or sunflower oil
1 tablespoon vanilla extract optional
Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 pound pears
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Almond and Pear Cake
Moist and rich almond cake with a touch of coconut, baked with fresh pears and sprinkled with almond flakes. Yes. A perfect cake to bake when you want to impress somebody.
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Easy Pear almond cake recipe with fresh pears. So yummy!
How to make pear and almond cake. This simple cake is made with fresh pear and sliced almonds. This quick recipe uses simple ingredients. In no time, you’ll have an afternoon snack. The pear makes the cake moist and the almonds give it some crunch. Great cake to impress your friends.
Grease a 9-inch (23 cm) cast-iron skillet.
Dust with flour.
1 cup (227g) salted butter, softened
1 1/2 cups (375g) granulated sugar
3 large eggs, room temperature
2 cups (250g) all-purpose white flour
1/3 cup (75mL) milk
1/2 teaspoon (1mL) almond extract
1/2 teaspoon (1mL) vanilla extract
1 large ripe pear cut in 12 thin slices
1/2 cup (57g) sliced almonds
Confectioner’s sugar (powdered sugar) to dust the cake
Preheat oven to 350F (180C).
In the bowl of a stand mixer, with the paddle attachment beat butter (cream the butter) with granulated sugar until fluffy. About 3-4 minutes at medium speed. Why beat the butter? To get air bubbles into it which will expand when baking.
Scrape sides of bowl.
Add 3 large eggs, one at a time, beating well after each addition.
To the butter mixture, add about 1 cup of flour, then the milk and the rest of the flour.
Beating just until combined after each addition.
(Adding flour and milk alternately ensures all the milk will be thoroughly absorbed into the batter).
Beat in extracts (almond and vanilla).
Spoon batter into prepared skillet.
Place pears cut side down in a pinwheel fashion over the batter.
Bake until lightly browned, about 25 to 30 minutes.
Sprinkle with sliced almonds and bake another 10 to 15 minutes.
Let cool in pan for 15 minutes before removing from skillet.
Dust with powdered sugar.
Serve.
Bon Appetit!
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Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
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