1/2 c Unsifted flour 1/2 c Finely chopped almonds 1/4 c Packed brown sugar 1/4 ts Ground nutmeg 1/3 c Mayonnaise 1/4 ts Almond extract 1 ea 17oz Pound Cake Mix 1/3 c Milk 2 lg Eggs 2 lb Pears -- cored - peeled and -thinly sliced Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium; beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool slightly in pan. Serve warm. Great with sliced peaches too. From 'That Amazing Ingredient: Mayonnaise!' Cookbook Best Foods / Hellmans Mayonnaise (1979)
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Upside Pear Crunch Coffee Cake recipe - Chef Elizabeth Falkner
As part of the Harry & David Seasonal Chef program, Chef Elizabeth Falkner creates an Upside Pear Crunch Coffee Cake using our famous Royal Riviera Pears! #GetCulinarywithFruit
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Super Moist Pear Cake Recipe
Pear Coffee Cake
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Gluten Free Pear Buckle - AKA Coffee Cake | Chef Terry
A buckle is a type of coffee cake with added fruit. Berries are usually added but since it is fall and pears are being harvested I chose them as my fruit. I also added dried blueberries, because I had them on hand. I also made this another gluten free recipe.
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Ingredients Pears 1/4 cup Sugar 3 medium sized Pears diced 1/2 teaspoon Cinnamon
Crumble Topping 1/2 cup Oat Flour 1/3 cup Rolled Oats 1/4 cup Sugar A few grinds of Nutmeg
Cake Batter 1/2 cup Sugar 1/4 cup Butter 1/3 cup Buttermilk 2 cup Oat Flour 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda Pinch of Salt Flavor! Ginger, cinnamon, nutmeg, clove or whatever you like
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French Almond Cake Recipe| Moist & Delicious| Incredibly Easy
This French Almond Cake is amazingly delicious and incredibly easy. You just need a couple of ingredients from pantry, yet the almond topping gives it a professional look. Almonds are a big favourite in French desserts, sweets and the flaky almonds in this cake make it an absolute dream to eat. It can be kept in an airtight container or well wrapped in plastic wrap for several days.
Ingredients:
150 g unsalted butter, room temperature
150 g icing sugar
150 g self-rising flour
4 egg yolks
4 egg whites
1 tsp baking powder
1 tsp vanilla extract
2-3 tbsp almond slices