Pear Frangipane Tart (Tarte Bourdaloue)
This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture. The Sweet Shortcrust Pastry is filled with an Almond Cream and topped with Poached Pears.
Read the full recipe here:
Ingredients:
Pâte Sucrée (Sweet Shortcrust Pastry)
- 100 gr Unsalted Butter
- 50 gr Icing Sugar
- 1 Egg
- 50 gr Almond Meal
- 200 gr Plain / All-Purpose Flour
- 1 pinch Fine Table Salt
Poached Pears
- 3 Pears - firm
- 1,5 litre Water
- 50 gr Caster Sugar
- 20 ml Lemon Juice
- 1 1/2 teaspoon Vanilla Paste
Almond Cream Filling
- 100 gr Unsalted Butter - soft
- 100 gr Caster Sugar
- 2 Eggs - about 100gr, at room temperature
- 100 gr Almond Meal
- Flaked Almond (optional) - to taste
Simple Syrup Glaze (optional)
- 45 ml Water
- 45 gr Caster Sugar
- 1 teaspoon Vanilla Paste - optional
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Pear & Almond Pudding Cake Recipe | Hugh Fearnley-Whittingstall
It's the tail end of the pear season so why not try this rich and delicious cake before you can't get them anymore!
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Gluten Free Almond Pear Cake
Recipe Courtesy Chef Billy Parisi
Lightly sweet, moist and fragrant, this Orange Almond Pear Cake is a versatile dessert that can be served at a dinner party to impress your guests or enjoyed as an afternoon treat with coffee. Made with Bob's Red Mill Gluten Free 1-to-1 Baking Flour, this cake is perfect for those with gluten sensitivities and features fresh orange zest, juicy Bartlett pears and rich mascarpone. Whip up this cake any time of year for a vibrant, flavorful treat that’s sure to please friends and family alike.
To start, preheat your oven to 350°F. Add butter and sugar to a mixer, and use the paddle attachment to whip ingredients on high speed for 5-7 minutes, until you achieve a light and fluffy consistency. Next, add in heavy cream and mascarpone at a low speed. Crack in your eggs, one at a time, into the bowl until they are thoroughly incorporated. Lastly, sprinkle in your orange zest to the batter. In a separate large bowl, fully whisk together your Gluten Free Flour, almond meal, and baking powder. Once thoroughly combined, slowly pour your dry ingredients into your standing mixer on low speed. Transfer your cake mixture to a prepared 9-inch cake pan and place pear slices over the top. Bake for 60-70 minutes or until browned and firm in the center.
Let the pear cake completely cool before garnishing with fresh pears, sliced almonds, orange zest and powdered sugar. Serve and enjoy.
Almond Pear Cake Recipe:
Ingredients Used:
Super-Fine Almond Flour
Gluten Free 1-to-1 Baking Flour
How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
Get the recipe for Pear-Walnut Upside Down Cake:
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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