Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, Everyone Can Bake. This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache.
Check out the recipe here:
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Chewy Sesame Peanut Candy (Keo Me Dau Phong)
The combination of sesame seeds and peanuts is always a winner. Learn how to make this ever-popular sweet treat in this short video.
Written recipe:
Tools used in this video:
Seville Classics Bamboo Cutting Board with Removable Cutting Mats
Pyrex Prepware 1-Cup Measuring Cup, Clear with Red Measurements
OXO Good Grips Silicone Basting & Pastry Brush - Small
Chicago Metallic Non-Stick 4-Piece Toaster Oven Set
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Ingredients:
1/2 cup roasted sesame seeds
1/3 cup water + 2 Tbsp tapioca starch
1 Tbsp vegetable oil
1 cup sugar
1/3 cup water
1 tsp lemon juice
1/4 tsp vanilla extract
1 cup unsalted roasted peanuts
Yields: 40 pieces
Nguyên liệu:
70 g mè rang
80 ml nước + 2 m. canh bột năng
1 m. canh dầu ăn
220 g đường
80 ml nước
1 m. cà phê nước cốt chanh
¼ m. cà phê vani chiết xuất
150 g đậu phộng rang không có muối
Được 40 cái kẹo
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Open Those Bright Eyes Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
2 ingredients ???????? peanut butter chocolate cups// 2 Zutaten Erdnussbutter Schoko-Becher #shorts
peanut butter chocolate cups
2 ingredients - peanut butter & chocolate
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