How To make Peanut Pie/Crisco
Crisco single crust/9 inch Filling: 1/2 c Granulated sugar
1/4 c Firmly-packed brown sugar
1/4 c All-purpose flour
2 tb Cornstarch
1/4 ts Salt
3 c Milk
1/2 c Peanut butter chips
4 Egg yolks
3 tb Golden crisco shortening
1 1/2 ts Vanilla
1 c Chocolate covered peanuts;
-chopped 1. For crust, prepare and bake Crisco Single Crust. Cool
completely. Heat oven to 350F (180C). 2. For filling, combine granulated sugar, brown sugar,
flour, cornstarch and salt in saucepan. Add milk and peanut butter chips gradually. Cook and stir on medium heat until mixture comes to a boil and thickens. Reduce heat. Cook and stir 2 minutes. Remove from heat. 3. Beat egg yolks lightly in small bowl. Stir 1 cup hot
mixture slowly into yolks, mixing thoroughly. Return mixture to saucepan. Bring to a boil. Cook and stir on low heat 2 minutes. Remove from heat. Stir in butter and vanilla. Pour mixture into baked pie crust. 4. Bake at 350F (180C) for 12 minutes. Sprinkle with
chocolate covered peanuts immediately. Cool to room temperature before serving. Refrigerate leftover pie. -----
How To make Peanut Pie/Crisco's Videos
Whoopie Pie - Maine - Best Dessert in Every State Episode #1
On my first episode of 50 desserts from 50 states I show you how to make Whoopie Pies, one of my favorite desserts from Maine. I make a classic whoopie pie and one with peanut butter filling. They are actually pretty easy to make and taste great. I hope you enjoy this and if you have a different Maine dessert that you prefer or would like to recommend a dessert from your state let me know in the comments or via my contact info below. Hope you enjoy the recipe and video. If you have any questions let me know in the comments or via my contact & info links below. The recipe and some of the kitchen tools I used making it are listed below.
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????Recipe:
►Chocolate Whoopie Pie
1/2 cup Crisco
1 1/2 cup Sugar
2 Eggs
Cream together
1/2 cup Cocoa
1/2 cup Hot (boiling) Water
Whip into creamed mixture
1/2 tsp Salt
1 tsp Vanilla
1 tsp Baking Powder
1 tsp Baking Soda
2 3/4 cup Flour
1/2 cup Milk
Whip in till combined
Bake at 350⁰ for 15mins. Immediately remove from cookie sheet to a cooling rack. Let come to room temp. Assemble Woople Pie with filling of your choice.
▶︎Original Filling
1 1/2 cup Crisco
1 1/2 cup Powder Sugar
1 tsp Vanilla
3 TBS Milk
Whip together
Add
1 1/2 cup Marshmallow Fluff
Whip till just combined
▶︎Peanut Butter Filling
3/4 cup Crisco
3/4 cup Peanut Butter
1 1/2 cup Powder Sugar
1tsp Vanilla
3 TBS Milk
Whip it up.
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Amish Style Peanut Butter Cream Pie
I had so much fun making these pies for you all! And they turned out great! Here is the recipe for you to enjoy!
Peanut butter cream pie
2 cups milk
2 tablespoons butter
1/4 cup sugar
2 egg yolks or 2 whole eggs
1 tablespoon flour
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon salt
Melt butter in saucepan. Add milk and sugar. Mix rest of ingredients with a little milk and add to milk and sauce pan. Bring to boil. Use this as your basic vanilla pudding for all your cream pies.
Let the pudding cool off then sprinkle your sweet peanut butter crumbs on the bottom of your pie shell until covered,Then add your Pudding, sprinkle on a few more crumbs, top with whip cream, and then garnish with the rest of the sweet peanut butter crumbs! This only makes one 8 inch pie.
PS I always make this pudding a little richer by adding some rich milk like half-and-half, cream, Or like this time I added a can of evaporated milk. I think it just makes the pudding taste a lot creamier! :-).
For the peanut butter crumbs put a couple heaping tablespoons of peanut butter in a small bowl and add your powdered sugar a little at a time until it is nice and crumbly.
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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The best Pie Crust. 100+ year old Recipe
Passed down from my Great Grandmother who died when she was 106 years old. This Pie Crust Recipe is the best you will ever try. Hope you enjoy if you use this recipe let me know how it turns out. Thanks for watching please Like and Subscribe.
Flaky Pie Dough - Tender and Flaky Pie Crust Recipe
My no-fail pie dough recipe: In this video I will walk you through step-by-step on how to produce a flaky, tender pie crust. Just a few ingredients and no special equipment are needed to create this recipe. View the printable recipe here:
Ingredients:
375 Grams All-Purpose Flour (3 Cups)
1 teaspoon Salt
2 tablespoon Granulated Sugar
170 Grams Unsalted, Cold Butter, cut into ½ cubes (6 ounces or 1 ½ sticks)
100 Grams Vegetable Shortening (½ Cup)
2 - 6 tablespoon Cold Water
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My favorite food scale for measuring ingredients accurately:
How To Make WORLD'S BEST CRANBERRY PECAN PIE! Easy Recipe! All Butter Crust!
#cranberries #pie #dessert #baking
Tart fresh cranberries and orange zest help to balance out the sweetness of classic pecan pie. If you’re looking for something a little different this year, try this recipe for World’s Best Cranberry Pecan Pie! It has become a family favorite. Enjoy! Happy Baking!
Printable recipe for WORLD'S BEST CRANBERRY PECAN PIE and ALL BUTTER PIE CRUST:
Another one of my pie crust recipes:
Kitchen items used in this this recipe:
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JK Adams Rolling Pin
Blending Fork
Dexas Superboard Pastry Board (14x17in.)
Glass Pie Plate (9.5 in.)
Stainless Steel Measuring Cups
Raspberry Dish Towel
Silicone Spatula Set
Lighting:
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Music performed by Bonnie & Nick Norris
Violin: Bonnie Norris
Guitar: Nick Norris