How To make Chocolate Pie/Crisco
Crisco single crust/8 inch Filling: 1/4 c Granulated sugar
1/4 c Firmly-packed brown sugar
2 tb All-purpose flour
1 1/3 c Corn syrup
1/4 c Golden crisco shortening
3 Eggs
1 oz Unsweetened chocolate;
-melted 1 1/2 ts Vanilla
1/4 ts Salt
1/2 c Walnut pieces
1/4 c Shredded coconut
1/4 c Semisweet mini chocolate
-chips 6 Walnut halves
1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 450F (230C). 2. For filling, combine granulated sugar, brown sugar,
flour, corn syrup, Golden Crisco Shortening, eggs, unsweetened chocolate, vanilla and salt in large bowl. Blend well. Fold in nuts, coconut and chocolate chips. Pour into unbaked pie crust. Top with nut halves. 3. Bake at 450F (230C) for 10 minutes. Reduce oven
temperature to 375F (190C) . Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Makes: One 8-inch (20 cm) pie -----
How To make Chocolate Pie/Crisco's Videos
The Best Authentic New England Whoopie Pies Recipe
Do you want to know how to make whoopie pies? You'll learn how to make authentic New England whoopie pies with this video. What are whoopie pies? Whoopie pies are delicious treats with a smooth, creamy filling, made without Fluff, between two sweet cakes. There's a debate about the whoopie pie's origin but my recipe is straight from New England. It's the Maine whoopie pie recipe my family has enjoyed for decades and what I consider the original whoopie pie recipe.
Whoopie pies are an anytime-of-year treat. They are perfect for summer picnics and barbecues because they are individual servings and hand-held treats. Because they freeze well you can make them ahead for bag lunches, road trips, and after-school snacks. Make them for holidays and special occasions by rolling the edges in colorful sprinkles.
This recipe includes a whoopie pie filling without fluff. It has a unique (original) filling made with sugar, shortening, milk, and flour. If you've been a Devil Dogs or Hostess Cakes fan, you'll love these whoopie pies. Other things that make this recipe special are:
The cakes are amazingly moist. No dry mouthful of crumbs here. (I recommend you wrap each whoopie pie individually in plastic wrap because they will stick together.
The filling has just the right amount of sweetness.
These whoopie pies freeze beautifully. Make them ahead, and freeze them for later.
#whoopiepie #whoopiepierecipe #mainewhoopiepie
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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How to bake Crisco Pie Crust! | Tutorial #3
Crisco makes an amazing fluffy, light and neutral pie crust. This is my favourite crust to use for my Coconut Cream Pie recipe! I wanted to help you a little with this video tutorial to make a cohesive pie.
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Crisco Pie Crust. Incredibly easy and quick. You will impress everyone with this simple recipe
Another hit out of granny's recipe box! Impress everyone with this incredibly easy and quick pie crust recipe. Only 4 ingredients.
CHOCOLATE PECAN PIE!
Thanks so much for watching! I’m so excited to partner with Crisco as part of the Crisco Scratch Academy baking school! Visit the Crisco Heritage Kitchen site ( to discover new takes on traditional pie classics, baking tips, or find inspiration for your next baking adventure.
The Crisco Pie & Baking Hotline is a great resource for home bakers, and offers assistance and tips for baking pies. You can call the hotline 24 hours a day to get answers to questions such as, “how do I keep my crust from becoming soggy?” or “how long can I freeze an unbaked pie?” The hotline is celebrating its 10th anniversary and for the first time, home bakers can seek help online at
Ingredients:
Pie crust from scratch:
4 cups Pillsbury Best All Purpose flour
2 sticks Crisco Baking Sticks All-Vegetable Shortening
4 tablespoon white sugar
3 teaspoon salt
1 egg
3/4 cup water
Chocolate pecan filling:
1 cup sugar
1 cup light corn syrup
½ stick Crisco Baking Sticks All-Vegetable Shortening
1 cup + 1 tablespoon water
4 eggs beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1 cup chopped pecans
Thinner Classic Crisco Pie crust:
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How To Make White Chocolate Strawberry Pie | Simply Bakings
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::INGREDIENTS:
Pie Crust:
4 cups all purpose flour
1 1/2 teaspoon salt
2 tablespoons granulated sugar
1 3/4 cups Crisco Shortening
1/2 cup water
1 egg
FILLING:
4 cups frozen or fresh strawberries
3/4 cups white sugar
3 tablespoons cornstarch
3/4 cup water
1/4 cup white chocolate chips
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
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FTC: Thank you to Crisco Scratch Academy for sponsoring this video