How To make Chocolate Chip Pecan Pie/Crisco
Crisco single crust/9 inch Filling: 4 Eggs
1 c Granulated sugar
1 c Light corn syrup
3 tb Golden crisco shortening;
-melted 1 ts Vanilla
1/4 ts Salt
2 c Pecan halves
1/2 Cupsemi-sweet chocolate
-chips 1 tb Plus 1 1/2 tsp bourbon; opti
-onal 1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 375F (190C). 2. For filling, beat eggs in large bowl at low speed of
electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust. 3. Bake at 375F (190C) for 55 to 60 minutes, or until
set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie. -----
How To make Chocolate Chip Pecan Pie/Crisco's Videos
How to make the Best Chocolate Pie Recipe
My favorite chocolate pie recipe. This recipe is one of my favorite because it is so creamy and so rich. You can keep in in the frighted for up to 1 week. Make sure to cover properly. If it lasts that long!. I had so much trouble with my camera this day. I had to redo several clips as you will see in the video. But I finally got it done. I hope you enjoy. Thanks for your time. I hope you enjoy. Please share with family and friends.
Chocolate Pie
• 1 Baked 9” inch pie crust
• 1 ½ cups granulated sugar
• 1/4 cup + 1 Tbsp cornstarch
• 1/4 tsp salt
• 5 large egg yolks
• 2 2/3 cup whole milk
• 1/2 cup heavy cream
• 6 oz dark chocolate bar¹ finely chopped
• 4 Tablespoons butter cut into pieces
• 1 ½ teaspoon vanilla extract
In a medium saucepan, whisk together sugar, cornstarch and salt.
Add egg yolks, milk, and heavy cream and transfer to stovetop over medium heat and whisk ingredients together.
Whisk ingredients frequently until ingredients begin to thicken (this will take several minutes, (do not crank up the heat or your filling may not thicken properly).
Once mixture has thickened (it should be like a pudding consistency) whisk constantly, the mixture will come to a boil and continue to whisk for 3¬¬¬0 seconds before removing from heat (still whisking constantly).
Immediately add chocolate, butter, and vanilla extract.
Whisk until ingredients are smooth and chocolate and butter are completely melted.
Pour your pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Allow to cool for 15 minutes, stirring occasionally to prevent skin from forming.
Pour filling over prepared pie crust and cover surface with clear wrap, making sure that the clear wrap is pressed against the surface of the chocolate to prevent a skin from forming.
Refrigerate at least 6 hours to allow chocolate pie to firm up and set.
Finish by decorating with the whip cream.
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Laura Sanchez
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San Antonio, TX 78270
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Chocolate Bourbon Pecan Pie
This chocolate bourbon pecan pie is a decadent treat for the holidays. What makes this pie so unique is the combination of bourbon caramel and creamy chocolate used to make our filling custard filling. We used LG's Double Gas Oven to bake this pie flawlessly.
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Kentucky Derby Chocolate Walnut Pie
Ingredients
• 1/2 cup all-purpose flour
• 1 cup sugar
• 2 eggs (lightly beaten)
• 1/2 cup butter (melted)
• 2 tablespoons Kentucky bourbon
• 1 cup walnuts (chopped)
• 1 1/4 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch salt
• 1 ready-made pie crust (for 9-inch pie)
PIE CRUST
• 12 tablespoons (1 1/2 sticks) very cold unsalted butter
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/3 cup very cold vegetable shortening, such as Crisco
• 1/2 cup ice water
Whipped Cream
Ingredients
1 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar
Directions
1. Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.
How to Make Chocolate Chip Scones - One Bowl Method
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Chocolate Chip Scone Recipe:
2 Cups Flour (Gluten-free flour if keeping gluten-free)
1/2 Cup sugar
1 Tablespoon Baking powder
1/2 teaspoon salt
1/2 Cup Crisco shortening (you can substitute butter)
1/2 Cup milk
1 large egg
1 teaspoon vanilla
1/2 Cup Semisweet Chocolate Chips
Preheat oven to 425 degrees F
In one bowl, mix flour, sugar, baking powder, salt together. Using a pastry blender, blend crisco to pea-size balls. Add the egg, milk, and vanilla. Mix well. Add Chocolate chips.
Place on greased pan or parchment paper cookie sheet.
Bake 18-20 minutes.