How To make Chocolate Chip Pecan Pie/Crisco

How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough

Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.

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Fudge Pecan Pie - Thanksgiving Dessert - Live Cooking How-To!

FUDGE PECAN PIE!!!!!!! We're making it live!

Recipe:

Pecan Cream Pie | Thanksgiving Dessert

Today I’m making Pecan Cream Pie! This fluffy and nutty pie will be the perfect addition to your Thanksgiving dessert table!
CHOCOLATE CHIP COOKIE PIE:

COOKIE BUTTER PUMPKIN PIE:

PUMPKIN SPICE BANOFFEE PIE:

S'MORES PIE:

PECAN PIE BARS:

APPLE PIE:


Pecan Cream Pie
(adapted from togetherasfamily.com)
1 (9-in.) chocolate nut pie crust (you can also use a graham cracker crust or a pre-baked and cooled traditional pie crust)
1 c. heavy whipping cream
¼ c. powdered sugar
2 bricks (16 oz. total) cream cheese, room temperature
½ c. brown sugar
¼ c. maple syrup
2 c. finely chopped pecans

In a mixing bowl, use a hand mixer to whip the heavy cream and powdered sugar together until stiff peaks form. In a separate, larger bowl, add the cream cheese, brown sugar, and maple syrup. Use the hand mixer to beat this together until smooth. Use a rubber spatula to gently fold the whipped cream into the cream cheese mixture. Add 1 ½ c. of the chopped pecans and fold in until just combined. Spread the filling evenly into the pie crust. Sprinkle the remaining pecans on top. Cover and refrigerate several hours before serving. ENJOY!
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Dixie Pie - Pecans, Walnuts, Chocolate & Bourbon | Make the Pie Crust in a Food Processor!

A flaky, homemade butter pie crust (quick & easy to make using your food processor), filled with a syrupy filling, then a layer of lovely chocolate topped with glazed walnuts and pecans. It's rich, decadent, and delicious. And best of all, incredibly easy to make!


Timestamps:

1:01 How to make pie crust using your food processor
5:35 Toasting the nuts
6:00 Making the filling



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CHOCOLATE PECAN PIE!

Thanks so much for watching! I’m so excited to partner with Crisco as part of the Crisco Scratch Academy baking school! Visit the Crisco Heritage Kitchen site ( to discover new takes on traditional pie classics, baking tips, or find inspiration for your next baking adventure.

The Crisco Pie & Baking Hotline is a great resource for home bakers, and offers assistance and tips for baking pies. You can call the hotline 24 hours a day to get answers to questions such as, “how do I keep my crust from becoming soggy?” or “how long can I freeze an unbaked pie?” The hotline is celebrating its 10th anniversary and for the first time, home bakers can seek help online at

Ingredients:
Pie crust from scratch:
4 cups Pillsbury Best All Purpose flour
2 sticks Crisco Baking Sticks All-Vegetable Shortening
4 tablespoon white sugar
3 teaspoon salt
1 egg
3/4 cup water

Chocolate pecan filling:
1 cup sugar
1 cup light corn syrup
½ stick Crisco Baking Sticks All-Vegetable Shortening
1 cup + 1 tablespoon water
4 eggs beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1 cup chopped pecans

Thinner Classic Crisco Pie crust:

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CHOCOLATE CHUNK COOKIES | Exciting NEWS! | Crisco Chocolate Chip Cookie Recipe

Today I am sharing exciting news and an easy recipe for chocolate chunk cookies. The cookies are crispy on the outside with a gooey soft center. These are perfect for a treat or your next bake sale!

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CRISCO'S Ultimate Chocolate Cookies


⭐️ EASY SOFT PUMPKIN EMPANADAS

⭐️ COOKWARE VIDEO


INGREDIENTS
2 cups (250 g) flour
1 tsp (5 g) salt
3/4 tsp (3.25 g) baking soda
1 1/4 cup (250 g) semi-sweet chocolate chunks
3/4 cup (140 g) butter or shorteneing
1 1/4 cup (250 g) light brown sugar (firm packed cup)
2 Tbsp (30 ml) whole milk
1 Tbsp (15 ml) vanilla extract
1 large egg


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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