How To make Chocolate Chip Pecan Pie/Crisco
Crisco single crust/9 inch Filling: 4 Eggs
1 c Granulated sugar
1 c Light corn syrup
3 tb Golden crisco shortening;
-melted 1 ts Vanilla
1/4 ts Salt
2 c Pecan halves
1/2 Cupsemi-sweet chocolate
-chips 1 tb Plus 1 1/2 tsp bourbon; opti
-onal 1. For crust, prepare Crisco Single Crust. Do not bake.
Heat oven to 375F (190C). 2. For filling, beat eggs in large bowl at low speed of
electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust. 3. Bake at 375F (190C) for 55 to 60 minutes, or until
set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie. -----
How To make Chocolate Chip Pecan Pie/Crisco's Videos
Ultimate Chocolate Chip Cookies
Watch this expert video and learn the secret to the ultimate chocolate chip cookies, everytime!
INGREDIENTS:
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz.) package semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped pecans (optional)
PREPARATION DIRECTIONS:
1.HEAT oven to 375ºF.
2.COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
3.DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
4.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Pecan Pie Recipe| How to
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Ingredients:
1c pecans
1c corn syrup
1c brown sugar
1tsp salt
1 tsp vanilla
2 tbsp butter
2 eggs
Crust:
1 1/2 cup flour
1/2 stick butter
1/4 c crisp
1 tsp salt
2 tbsp cold water
Dixie Pie - Pecans, Walnuts, Chocolate & Bourbon | Make the Pie Crust in a Food Processor!
A flaky, homemade butter pie crust (quick & easy to make using your food processor), filled with a syrupy filling, then a layer of lovely chocolate topped with glazed walnuts and pecans. It's rich, decadent, and delicious. And best of all, incredibly easy to make!
Timestamps:
1:01 How to make pie crust using your food processor
5:35 Toasting the nuts
6:00 Making the filling
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Music by Manuel Senfft (tagirijus.de) - Cool Piano
CHOCOLATE CHUNK COOKIES | Exciting NEWS! | Crisco Chocolate Chip Cookie Recipe
Today I am sharing exciting news and an easy recipe for chocolate chunk cookies. The cookies are crispy on the outside with a gooey soft center. These are perfect for a treat or your next bake sale!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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CRISCO'S Ultimate Chocolate Cookies
⭐️ EASY SOFT PUMPKIN EMPANADAS
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (250 g) flour
1 tsp (5 g) salt
3/4 tsp (3.25 g) baking soda
1 1/4 cup (250 g) semi-sweet chocolate chunks
3/4 cup (140 g) butter or shorteneing
1 1/4 cup (250 g) light brown sugar (firm packed cup)
2 Tbsp (30 ml) whole milk
1 Tbsp (15 ml) vanilla extract
1 large egg
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Chocolate Cookies
Bakery Style Chocolate Chip Cookies
Chocolate Chunk Cookies Recipe
How to Make Pecan Chocolate Chip Cookies
Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Question. Do you like pecans? Do you like chocolate chip cookies? If you answered yes to both of these questions then stop what you are doing right now and check out this video. Unless you're driving. Don't stop doing that. So yea, check us out. Hit those like and subscribe buttons and we hope you enjoy. Be blessed!
Pecan chocolate chip cookies
1/2 cup Crisco shortening
1/4 cup light brown sugar
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
1 cup Milk chocolate morsels
3/4 cup chopped pecans
Cream shortening and sugars in mixing bowl. In a separate bowl combine flour, salt and baking soda. Whisk dry ingredients. Add dry ingredients to mixing bowl. Add egg and vanilla extract. Add 1 cup of milk chocolate morsels. Add 3/4 cup chopped pecans.
Use a spoon or ice cream scoop to spoon cookie dough onto a baking sheet lined with parchment paper. Leave 2 inches or more between cookie dough. This batch makes at least a dozen cookies.
Bake in a preheated 350-degree oven for 12 minutes. Place cookies on middle rack in the oven.
Cookies are great fresh out of the oven topped with a scoop of vanilla ice cream. The cookies are great all by themselves.
How to make Chocolate Chunk Pecan Pie!!!!!!
Chocolate Chunk Pecan Pie is great for the holiday seasons. Especially Thanksgiving!
recipe link: