How To Make WORLD'S BEST CRANBERRY PECAN PIE! Easy Recipe! All Butter Crust!
#cranberries #pie #dessert #baking
Tart fresh cranberries and orange zest help to balance out the sweetness of classic pecan pie. If you’re looking for something a little different this year, try this recipe for World’s Best Cranberry Pecan Pie! It has become a family favorite. Enjoy! Happy Baking!
Printable recipe for WORLD'S BEST CRANBERRY PECAN PIE and ALL BUTTER PIE CRUST:
Another one of my pie crust recipes:
Kitchen items used in this this recipe:
I only endorse products I have used personally and highly recommend. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
JK Adams Rolling Pin
Blending Fork
Dexas Superboard Pastry Board (14x17in.)
Glass Pie Plate (9.5 in.)
Stainless Steel Measuring Cups
Raspberry Dish Towel
Silicone Spatula Set
Lighting:
Shop more of my favorite kitchen items here:
Music performed by Bonnie & Nick Norris
Violin: Bonnie Norris
Guitar: Nick Norris
Mom's Crisco Pie Crust Recipe | Recap | Doug Cooking
Mom's Crisco Pie Crust Recipe.. we did a longer version a few months ago, but here is a shorter video (where I don't ask a ton of questions, lol). This shortening crust recipe is so forgiving and easy. No need to chill. or worry about adding too much flour when rolling out. This crust recipe makes enough for two pie shells or a top and bottom crust pie. We blind bake one at the end for filling later, but often fill the unbaked shell with fruit, pumpkin, or buttermilk, and bake the entire pie to recipe instructions. Enjoy!
Pie Crust Recipe:
2 cups AP Flour, such as Robin Hood or King Arthur
1 teaspoon Salt
1 cup Crisco shortening
2/3 cup Cold water
Sift flour and salt together then add shortening, combining with a pastry blender until mixture is crumbly. Pour in 2/3 cup iced-cold water and stir until a sticky mass forms.
On a well floured surface, divide dough in half, and form into equally sized balls. When ready to roll out, form each ball into a disc, then using a rolling pin, roll out from the center of the disc in all directions until an even 11 inch round is formed. The crust should be about 1/8 inch thick. Carefully place dough into a standard 9.5 inch glass pie plate.
For a single crust filled pie: Turn the excess outer edge of the dough under itself onto the rim of the pie plate, building up a thicker edge to crimp. Crimp as desired, fill and bake according to recipe directions.
For a blind bake: After crimping the edge, use the tines of a fork and dock holes on the bottom and inner walls of the pie crust. Bake at 350°F for 20 minutes.
For a more detailed version, here is our longer form video:
Pie Crust 101 with Mom | Shortening Crust Recipe | Doug Cooking
Chapters:
0:00 - Intro
0:23 - Mixing and forming the pie dough
1:50 - Shaping the first pie crust
3:37 - Shaping the second pie crust
5:17 - Blind baking the second crust
#piecrust #mom #shorteningcrust #crisco #robinhoodflour #dougcooking
-----SOCIAL-----
Instagram: @dougcooking
website: dougcooking.com
----My TECH ----
Rode Wireless Go II Mic:
Softbox Light Kit:
Tripod with iPhone Mount:
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Simply Simple MAKE AHEAD PIE DOUGH by Connie Stewart
Pie dough is SUCH a pain to make but let me show you how to make it once and have (9) double crusts ready in your freezer whenever you need it.
What I love most about this recipe is that there is virtually no measuring!
5 lb. bag all purpose flour
2 Tablespoons salt
3 lb. tub of Crisco (butter flavored, if available)
3 cups ice cold water
4 drops of yellow food coloring (makes your pies look prettier!)
Mix the flour and salt together. Add all the Crisco and cut in with a pastry blender. When it's all mixed, add the food coloring to the ice water and pour in ALL AT ONCE. Mix with your hands and separate into (9) 1 lb. pie dough. Flatten slightly and wrap in saran wrap. Place in freezer bags and freeze for up to 6 months.
Thaw when ready to use.
Want a GREAT way to make fruit pies? Check out my video teaching you how to make pies in the microwave! No, seriously! These pies are cooked in the microwave and then browned in the oven. Fabulous!
Be sure and also check out my other video how to make fruit pies (including pumpkin pie) in the microwave.
#pies #desserts #thanksgivingpies
video tags: Baking Fruit Pies in the Microwave,how to make a pie,pie,homemade pie crust,how to make apple pie,how to make pie dough,easy pie crust,easy pie recipe,pie crust recipe,peach pie,cherry pie,apple pie,pumpkin pie,blackberry pie,microwave cooking,microwave cooking recipes,can you cook a pie in the microwave,microwave pie,simple pie crust,simple pie,easy pie crust,easy pie crust recipe,cooking,easy desserts,pie recipes,connie stewart,#pies,#desserts