How To make Peanut Noodles
1 lb Chinese-style noodles,
-fresh 1/2 T Garlic chili paste
2 T Peanut butter, good
-(without added sugar) 1 T Nam pla (fermented
-fish sauce) 1/2 c Water
2 Scallion stalks, chopped
Boil a lot of water for the noodles; this is the most time-consuming step. Rinse and trim scallions, then slice thinly. In a small mixing bowl, combine peanut butter and chili paste with a fork. Mix thoroughly. Add water to the peanut mixture. This is tricky, since peanut butter and water do not want to mix. Start with a tiny bit of water, mix thoroughly until it is homogeneous, and then add some more water. You can begin to add larger quantities of water as the sauce gets thinner. The water and peanut butter really will mix, if you are patient. Continue adding water until the sauce has the consistency you want; I make it about the consistency of ketchup. Stir in the nam pla. Once the pot of water is boiling, cook the noodles until they are just done, and not mushy. Drain noodles and immediately mix in the sauce. Toss until the noodles are evenly coated. Garnish with scallions and serve. NOTES: * Chinese-style noodles with a spicy peanut sauce -- This recipe is not authentic Chinese; it was created by combining readily available ingredients and double-checking against a Satay recipe. It's close to a Satay sauce, but not quite the same thing. It's also similar to a recipe in "The Enchanted Broccoli Forest," by Mollie Katzen. * The ingredients are readily available at oriental grocery stores. Substitute soy sauce if you can't find nam pla. For fresh noodles, you can substitute several packages of ramen noodles, discarding sauce powders. * This basic recipe may be varied by modifying quantities. Vary the chili paste to control hotness, and the nam pla to control saltiness (but the sauce will taste saltier before mixing with the noodles). If you use this as the main dish of a meal, it serves only two. This will keep for at least a week in the refrigerator. * Serve with a good beer; it's too spicy for most wines. : Difficulty: easy. : Time: 5 minutes, plus waiting for the water to boil. : Precision: No need to measure. : Jeffrey Mogul : Digital Equipment Corp., Western Research Lab, Palo Alto, California, USA : mogul@decwrl.dec.com decwrl!mogul : Copyright (C) 1986 USENET Community Trust
How To make Peanut Noodles's Videos
EASIEST 15-Minute Spicy Peanut Sauce Noodles | Vegan Dinner Recipe
Hello friends! Today I want to share with you all this amazing spicy peanut sauce noodle recipe. It's super easy to assemble (the ingredients) and prepare.
For full detail (or substitution), head over to the link :
Thanks for watching, and thanks for subscribing! :)
Peanut Noodles in 20 minutes
Get the Recipe:
⭐️ Peanut noodles are tossed with a creamy and delicious peanut sauce made with just a few simple ingredients.
⭐️ Ingredients
8 ounces dry noodles double the amount if you use pre-cooked noodles like vacuum-packed udon noodles.
Peanut Sauce
½ cup peanut butter
⅓ cup soy sauce
3 tablespoons lime juice
2 tablespoons maple syrup
2 teaspoons sriracha sauce
1 clove garlic grated
1 teaspoon ginger grated
Vegetables
1 cup red bell pepper cut into strips
1 large carrot cut into matches or grated
2 green onions thinly sliced, save green tops for garnishing
2 cups broccoli florets boiled
¼ cup roasted peanuts coarsely chopped
Garnish (optional)
4 wedges lime
1 tablespoon sesame seeds
1 drizzle sesame oil
2 tablespoons crunchy onions
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Late Night $2 Instant Noodles | Cookin' Somethin' with Matty Matheson
Start speaking a new language in 3 weeks with Babbel :tada:. Get up to 60% OFF your subscription ➡️ Here:
PEANUT BUTTER INSTANT NOODLES STRAIGHT TO THE DOME MAKE THIS IN 3 SECONDS MICROWAVE OR STOVETOP IT’S THE BEST MEAL OF YOUR LIFE AFTER A BIG NIGHT OUT MAKE IT WITH ME ON THIS EPISODE OF COOKIN’ SOMETHIN’
Join this channel to get access to perks:
INGREDIENTS
3 packages instant noodles
3 soup bases from a packet
1-2 cups soup base liquid
⅓ cup skippy smooth peanut butter
Chili crisp
1 small bunch cilantro, chopped
1 bunch green onion, chopped
3 eggs
¼ cup toasted sesame seeds
COOKING METHOD:
1. In a small saucepan, add two cups of water and bring to a boil. Add noodles and cook according to package instructions. Drain noodles and set aside.
2. In a medium mixing bowl add soup base liquid, peanut butter, chili crisp, cilantro, and green onion. Set aside.
3. In a small nonstick skillet over medium-high heat, add butter or oil. Once shimmering, add eggs and fry until the outer edges are golden brown and crisp and the whites are fully cooked.
4. Add the cooked noodles to the mixing bowl and toss to combine. Transfer to a serving bowl and top with sesame seeds, cilantro, and fried egg.
Do you crave noodles? 10 minute spicy garlic noodles
#shorts #noodle #spicy #garlic #chilioil
I can eat this everyday - easy spicy peanut noodles ????
You can also check out the full recipe here! ◡̈ thefoodietakesflight.com/spicy-peanut-noodles
#shorts #noodles #asmr
Not fancy but delicious ????