8 oz Pasta; linguine (1 package) 3 t Peanut butter 1/2 t Salt 2 t Soy sauce 1 t Sesame oil (can substitute o 1 t Sugar 1/2 t Vinegar; white wine 2 Garlic cloves; minced 1 t Onion; grated or minced Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches
How To make Peanut Butter Noodles's Videos
12 Minute Thai Chicken Peanut Noodles
Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep - and you can switch out with literally any ground meat (beef, turkey, pork).
It might not be authentic…. but it's fast and 100% delicious!
PRINT RECIPE:
Peanut butter pasta
Bored of pasta with tomato sauce? I love pasta but I wanted to try something else that's delicious, easy and super quick to make. This peanut butter pasta is so yummy and you can get all ingredients in your local supermarket. So this is also a great recipe to make when you are on holidays and don't have your usual vegan creature comfort foods available. It's also a perfect quick weekday meal when you come home from work or from the gym and you just want something quick and nourishing without spending ages in the kitchen. In fact you can make this dish in as quickly as 10 minutes!
INGREDIENTS (2 portions):
Step 1: • Pasta of your choice
Step 2: • 1/2 onion • 200g brown mushrooms • A handful of sun-dried tomatoes
Step 1: Cook your pasta of choice according to package instructions.
Step 2: Finely chop up 1/2 onion, 200g brown mushrooms and finely mince a handful of sun-dried tomatoes in oil. Then add all to a pan and fry until the onion softens and the mushrooms are fully cooked. I found there was no need to add further oil as the sun-dried tomatoes were oily enough.
Step 3: Finally add 2 heaped unsweetened tbsp peanut butter, 1 1/2 tbsp unsweetened soy sauce (or to taste), 1 tsp of garlic and cracked pepper to taste. If the sauce gets a bit too dry you can always add a little bit of water to it as well (that wasn't necessary in my case because the mushrooms released quite a lot of water).
Stir with a wooden spoon and then mix in the cooked pasta. Serve with a refreshing mixed salad on the side. Enjoy!
Full recipe on my blog:
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Pasta with Peanut Butter Sauce | Peanut Butter Pasta Recipe
Have you ever tried peanut butter in savory dishes? if you haven’t, you will be surprised how good it can be. In this peanut butter pasta recipe, I combined few basic ingredients that makes this dish quick, easy and delicious!
Full written and printable recipe: (use the search bar at the top-right of the page to find the recipe you are looking for)
More paste recipes you may like: One Pot Pasta with Tomato Sauce: Spinach & Ricotta Stuffed Pasta Shells: Spaghetti with Meat Sauce: Spaghetti Aglio e Olio:
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makes 4-5 servings Ingredients: 12oz (340g) Pasta of your choice 1/2 cup (125g) Peanut butter, smooth or chunky 2 tablespoons Soy sauce 2 tablespoons Lemon juice/vinegar 2 teaspoons Sesame oil 1-2 tablespoons Sriracha 1/3 cup (80ml) Water Salt to taste Black pepper to taste 1-2 cloves garlic, minced 1/2 tablespoon Ginger paste Sesame seeds, optional Toasted peanuts, roughly chopped for garnishing Green onions for garnishing
Directions: 1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. 2. Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth. 3. When the water is boiling, add the pasta and cook according to package directions. 4. Drain the pasta and place in a large bowl. Add the sauce and toss to combine. 5. Garnish with sesame seeds and chopped peanuts.
Notes: • You can replace the pasta with noodles and follow the same directions.
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Quick Peanut Butter Noodles Recipe!
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Quick homemade dinner in an instant! Thick udon noodles coated in a delicious nutty sauce. Get the recipe here for how to make them:
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Creamy Peanut Noodles
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Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]
How to make Taiwanese Peanut Butter noodles
This is a fun dish for your peanut butter lovers out there.