Cookie: 1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Golden crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
Decorations: 1 c Icing sugar
2 tb Water
1 c Creamy peanut butter
1/4 c White chocolate chips
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling shortbreads. 2. Combine brown sugar,
Peanut Butter Shortbread Bars with Chocolate Peanut Butter Frosting
A shortbread cookie base with a peanut butter chocolate frosting. You'll go back for seconds.
How To Make Peanut Butter Shortbread Cookies - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Make Peanut Butter Shortbread Cookies
- Maker: willow -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 c. Peanut butter
- 1 c. Butter
- 1 .5 c. Brown sugar
- 1/4 c. Cornstarch
- 1 t. Vanilla
- 1 t. Baking powder
- 1 t. Salt
- 2.5 c. Flour
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ONLY 3 INGREDIENTS BUTTER SHORTBREAD COOKIES RECIPE
#allbuttershortbread #scotishshortbread #shortbreadcookie
#Shortbread is a #traditional #Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. ... Unlike many other cookies and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.
This is one of the #tastiest and #easy #buttery #shortbread #recipe
a crisp, rich, #crumbly type of #biscuit made with #butter , #flour , and #sugar
Please subscribe to #incrediblefoodLondon
Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Peanut Butter Shortbread Cookies.
If you love peanut butter and cookies, you will love these Peanut Butter Shortbread Cookies.
View the full recipe:
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