Chocolate-Peanut Butter Dream Bars
Love chocolate sundaes with peanuts? Here's a sundae that can be waiting in your fridge.
Recipe:
Night to Morning: Peanut Butter Chocolate Chip Oat Dreams!
Learn to make Peanut Butter Chocolate Chip Overnight Oats with this straightforward guide. ???????? This recipe melds the indulgent flavors of peanut butter ???? and chocolate chips ???? with wholesome oats for a delicious breakfast or snack. Perfect for those busy mornings, these overnight oats are simple, tasty, and satisfying. Follow this quick tutorial to prepare a delightful and easy breakfast. Don't forget to like, share, and subscribe! #OverNightOatsRecipe #EasyBreakfastIdeas #DIYSnacks #FoodieFaves #EarlyMorning
Peanut Butter And Co Dark Chocolate Dream Review
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Chocolate Peanut Butter Dream Bars
Have a craving for chocolate and peanut butter? These CHOCOLATE PEANUT BUTTER DREAM BARS are sure to satisfy it!
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Dark Chocolate Dreams Peanut Brittle recipe
Learn how to make peanut brittle from this easy-to-follow recipe! This brittle's been infused with Dark Chocolate Dreams which adds chocolate and peanut butter flavor to the crispy candy. You'll never go back to plain old brittle after trying this salty, sweet, crunchy totally satisfying version.
This recipe is from our new cookbook 31 Days of Dark Chocolate Dreams which contains a month's worth of decadent recipes featuring Dark Chocolate Dreams, all natural peanut butter blended with rich dark chocolate.
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Dark Chocolate Cherry Peanut Butter Bark recipe:
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Milk Chocolate Pretzel Peanut Butter Bark :
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of Smooth Operator peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment letting us some other fun candy recipes you've made at home
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Peanut Butter Dream Bars
Layers of fluffy whipped cream, silky chocolate pudding, and creamy peanut butter make these peanut butter dream bars a dream come true. This almost no-bake recipe is so decadent with the classic chocolate and peanut butter combination, it will become your new favorite indulgent treat.
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Ingredients
For the Crust:
16 -ounce package peanut butter sandwich cookies crushed, reserve 8-9 cookies to crush for topping
8 tablespoons unsalted butter melted (½ cup)
For the Chocolate Layer:
1½ cups milk
3.9 -ounce box instant chocolate pudding
For the Peanut Butter Cream Cheese Layer:
4 ounces cream cheese softened
½ cup powdered sugar
½ cup creamy peanut butter
For the Whipped Topping Layer:
8 -ounce tub Cool Whip
½ cup milk chocolate chips
½ cup peanut butter chips
reserved peanut butter sandwich cookies crushed
Instructions
For the Crust
Preheat the oven to 350°F. Lightly spray an 8×8-inch square baking pan with nonstick cooking spray.
Using a small mixing bowl, combine the crushed cookies and the melted butter. Stir cookie base ingredients to completely coat all the crumbs.
Press crumb mixture into the bottom of pan. Bake for 10 minutes. Remove the baking dish from the oven and allow the baked crust to cool completely.
For the Chocolate Pudding Layer
Using a small bowl and a handheld electric mixer on medium speed or a wire whisk, beat together the chocolate pudding mix and the cold milk. Continue mixing until the pudding is thickened.
Use either a silicone spatula or an offset spatula, evenly spread the chocolate layer over the cooled crust. Set it in the refrigerator while you make the peanut butter layer.
For the Peanut Butter Cream Cheese Layer
Using a medium bowl and a hand mixer on medium-high speed, beat the cream cheese for about 1 minute until smooth.
Add the creamy peanut butter and continue mixing on medium-high for an additional 30 seconds – 1 minute, until smooth.
Reduce the mixer speed to low, slowly add in the confectioners' sugar and continue to mix until completely incorporated.
Remove the baking dish from the refrigerator and evenly spread the peanut butter mixture over the top of the chocolate pudding layer.
Top the peanut butter layer with the 8-ounce tub of whipped topping.
Evenly sprinkle peanut butter and milk chocolate chips over the whipped topping.
Evenly sprinkle the crushed sandwich cookies over the peanut butter and chocolate chips.
Return the baking dish to the refrigerator and chill for at least 2 hours.
Cut the dessert into 2-inch x 2-inch squares.
Notes
TIP: You can double the recipe and make it in a 9×13-inch baking dish.
TIP: To crush cookies, you can either use a food processor or a rolling pin and Ziploc bag.
TIP: Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your layer.
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