How To make Peanut Butter Cheese Pie

No-BAKE Reese’s peanut butter pie is dreamy! #nobakedessert #cookingchannel #easyrecipe #reesespie

No Bake Peanut Butter Pie l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢2 ½ cups chocolate baking crumbs*
▢½ cup melted butter
▢2 packages cream cheese room temperature, 16 oz or 500 g total
▢1 ½ cup smooth peanut butter
▢1 ½ cup powdered icing sugar
▢1 ½ cup heavy whipping cream 30% fat or higher, cold
▢homemade whipped cream for garnish

Instructions
Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9 pie plate.
In a large bowl, beat cream cheese with an electric mixer on medium until smooth.
Add the peanut butter and sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.
Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.

No-Bake Peanut Butter Cheesecake - Dished #Shorts

On today's Dished #shorts we're making No-Bake Peanut Butter Cheesecake
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Ingredients for making a no-bake peanut butter cheesecake:
For the base:
270g (9.5 oz) graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/4 cups (500g) cream cheese
1 1/2 cups (187g) powdered sugar
1 cup (250g) peanut butter
1 tsp vanilla extract
1/2 cup (120 ml) heavy cream
For the topping:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate

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No-Bake Peanut Butter Pie | Peanut Butter Graham Cracker Crust | Easy Recipe!

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Peanut Butter Pie
8 oz cream cheese softened and at room temperature
1 cup powdered sugar
1/2 cup peanut butter
8 oz Cool Whip
1 peanut butter graham cracker crust (recipe below)
Mix cream cheese and powdered sugar in a large bowl. Add peanut butter. Fold in Cool Whip until everything is well combined.
Add filling into the graham cracker crust. Cover and refrigerate for 3-4 hours.
Crust recipe:
6 tablespoons of unsalted melted butter
¼ cup of peanut butter
2 tablespoons of sugar
1.5 cups of graham cracker crumbs
Combine melted butter with peanut butter. Add in remaining ingredients. Press on the bottom and up the sides of a 9 inch pie pan. Chill in the refrigerator for about 1 hour.
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MORE No- Bake Pie Recipes:

Creamy Lemonade Pie


Million Dollar Pie


Easy Oreo Pie


Banana Pudding Pie


Butterfinger Pie:


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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.

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#peanutbutter #pie #easyrecipe

Peanut Butter Cup Pie Recipe

The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!

Printable Recipe:

RECIPE
INGREDIENTS
1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping or 3 cups freshly whipped cream
2 cups peanut butter cups chopped divided
Hot fudge ice cream topping optional
INSTRUCTIONS
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.

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Peanut Butter Pie | Fast and Easy Recipe

Peanut Butter Pie | Fast and Easy Recipe

EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:

FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed

FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter

INSTRUCTIONS:

For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.

For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.

Serve and Enjoy !!!
Marie