How To make Peanut Butter Casserole
-Phill Bower FHMN87A 1 lb Ground round steak
1 1/2 c Cooked rice
3/4 c Peanut butter
1 c Carrots, sliced
3/4 c Tomato sauce
2 Celery stalks, chopped
1 Onion, large chopped
2 Eggs
1/4 c Green peppers, chopped
1 ts Salt
1 ts Pepper
Directions - Couldn't be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F. for about 1 hour. Source: The Ultimate Peanut Butter Cookbook - Arthur Boze -----
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NO-BAKE Peanut Butter Pie | EASY PEANUT BUTTER PIE Recipe | No Bake Dessert Recipe
Today I am cooking at home and making an easy no-bake peanut butter pie. This is a great make-ahead dessert that is versatile and tasty.
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (240 g) peanut butter
1 cup (125 g) confectioner's sugar
1 tsp vanilla extract
8-inch pie crust of choice
chocolate shavings for garnish (optional)
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How To Make Peanut Butter Pie
Peanut Butter Cheesecake Pie
No Bake Peanut Butter Pie
How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for No-Bake Peanut Butter Pie at
Watch how easy it is to make no-bake peanut butter pie. It's rich, creamy and needs no cooking at all. It's the perfect summer dessert. Best of all, this pie is just as good using reduced-fat milk, peanut butter, and other ingredients.
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No Bake Peanut Butter Cookies
A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!
Recipe:
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INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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No Bake Chocolate Peanut Butter Bars – Reese’s Bars – EASY NO FAIL - The Hillbilly Kitchen
No Bake Chocolate Peanut Butter Bars – Reese’s Bars – Creamy or Crunchy – EASY NO FAIL - The Hillbilly Kitchen
These no bake chocolate peanut butter bars taste like Reese's peanut butter cups and they're a lot cheaper plus they're fun and easy to make with the kids. These peanut butter bars absolutely delicious. Everyone loves them. The only bad thing about them is it is impossible to stop eating them.
No bake chocolate peanut butter bars are a great take along for any potluck from cookouts to church dinners to holiday gatherings even office parties.
They're no bake, no cook, no fail so have fun making them and enjoy eating them.
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Ingredients:
1 ½ cup - Peanut butter
2 cups - Powdered sugar
1 cup Softened real butter
2 cups Semi-Sweet Chocolate Chips (1 Bag)
9 to 12 ounces Vanilla Wafers or Graham Crackers
Optional:
1 teaspoon Real Vanilla - Nonprofit | Vanilla Feeds Tomorrow
12 ounces Mini Semi-Sweet Chocolate Chips
Chopped Peanuts
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No-Bake Peanut Butter Cheesecake Recipe
Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.
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Ingredients:
For the base:
270g (9.5 oz) biscuits/graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/3 cups (525g) cream cheese
1½ cups (187g) powdered sugar
1 cup (250g) peanut butter
1 teaspoon vanilla extract
1/2 cup (120 ml) heavy cream
For the chocolate ganache:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
Method:
1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add peanut butter, vanilla extract and beat again until smooth and creamy. Add the heavy cream and beat 2-3 minutes more until smooth.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the ganache: in a small saucepan bring to simmer heavy cream, remove from heat and add chopped chocolate. Let stand 1 minute and stir until the chocolate has melted and the ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Refrigerate for at least 1 hour before serving.
•The cake doesn't contain gelatin, so it won't be very stable. For better results freeze the cake for 1 hour before serving.