NO-BAKE Peanut Butter Pie | EASY PEANUT BUTTER PIE Recipe | No Bake Dessert Recipe
Today I am cooking at home and making an easy no-bake peanut butter pie. This is a great make-ahead dessert that is versatile and tasty.
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INGREDIENTS
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (240 g) peanut butter
1 cup (125 g) confectioner's sugar
1 tsp vanilla extract
8-inch pie crust of choice
chocolate shavings for garnish (optional)
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How To Make Peanut Butter Pie
Peanut Butter Cheesecake Pie
No Bake Peanut Butter Pie
Amish Style Peanut Butter Cream Pie
I had so much fun making these pies for you all! And they turned out great! Here is the recipe for you to enjoy!
Peanut butter cream pie
2 cups milk
2 tablespoons butter
1/4 cup sugar
2 egg yolks or 2 whole eggs
1 tablespoon flour
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon salt
Melt butter in saucepan. Add milk and sugar. Mix rest of ingredients with a little milk and add to milk and sauce pan. Bring to boil. Use this as your basic vanilla pudding for all your cream pies.
Let the pudding cool off then sprinkle your sweet peanut butter crumbs on the bottom of your pie shell until covered,Then add your Pudding, sprinkle on a few more crumbs, top with whip cream, and then garnish with the rest of the sweet peanut butter crumbs! This only makes one 8 inch pie.
PS I always make this pudding a little richer by adding some rich milk like half-and-half, cream, Or like this time I added a can of evaporated milk. I think it just makes the pudding taste a lot creamier! :-).
For the peanut butter crumbs put a couple heaping tablespoons of peanut butter in a small bowl and add your powdered sugar a little at a time until it is nice and crumbly.
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Reese’s Peanut Butter Pie (No Bake)
Reese’s peanut butter pie has an extraordinary crust that will truly blow your mind! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #peanutbutterpie #reesespeanutbutterpie #nobakepie
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Ingredients ⬇️
24 whole Oreo's
40 mini Reese’s Peanut Butter Cups, (wrappers removed, divided)
1/4 cup unsalted butter, melted
8 ounce package cream cheese, softened
1 3/4 cups powdered sugar, divided
16.3 ounce jar chunky peanut butter, (approximately 1¾ cups)
2 cups heavy cream
1 teaspoon pure vanilla extract
1/4 cup dry roasted peanuts, chopped
2 ounces milk chocolate, broken into pieces
Instructions ⬇️
In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
In a food processor combine cookies and 20 peanut butter cups. Pulse until your mixture is crumbs. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
Pour crumbs into a 9” pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while you prepare the filling.
To prepare the filling: Combine cream cheese and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Add peanut butter. Beat until well combined. Fold in ½ of the whipped cream until it is completely incorporated. Pour into chilled pie crust. Smooth with a spatula. Pour remaining whipped cream over top. Place in the refrigerator while you prepare toppings.
Place the milk chocolate in a microwave safe mixing bowl. Heat for 30 seconds at a time, stirring each time, until chocolate is melted. Set aside.
Quarter the remaining 20 mini peanut butter cups.
Sprinkle peanut butter cups over pie. Sprinkle chopped peanuts over pie. Use a spoon to drizzle chocolate over pie (or transfer chocolate to a plastic sandwich bag and cut a very small hole in the corner, then drizzle over pie).
Refrigerate until ready to serve or serve immediately. Enjoy!
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Peanut Butter Pie | Fast and Easy Recipe
Peanut Butter Pie | Fast and Easy Recipe
EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:
FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed
FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.
For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.
Serve and Enjoy !!!
Marie
No Bake Peanut Butter Pie: The Easiest and Tastiest Recipe You'll Ever Try
If you're looking for a delicious and easy dessert, look no further than this no bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, creamy peanut butter filling, topped with Reese's peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
No Bake Peanut Butter Pie
Ingredients
1 Graham Cracker Crust (9-inch)
1 Bottle Reese's Chocolate and Peanut Butter Shell Topping
1 8oz. Block Cream Cheese (softened)
1 Cup Powdered Sugar
1 Cup Peanut Butter (creamy)
¼ Cup Milk
1 8oz. Tub Whipped Topping (thawed)
Toppings:
Salted Peanuts
Mini Chocolate Chips
Miniature Peanut Butter Cups (halved)
Chocolate Syrup
The Easiest No-Bake Peanut Butter Pie Recipe!
Welcome to Greg's Kitchen / Greg Kantner
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Are you ready to learn how to make the most incredible, mouthwatering, and unbelievably simple no-bake peanut butter pie? Look no further because we've got you covered! With this easy-to-follow recipe, you'll be able to customize your pie with your favorite toppings and let it set in the fridge for just a few hours. Whether you're a beginner in the kitchen or a seasoned pro, this dessert is perfect for anyone who wants a quick and delicious treat. Don't forget to hit that subscribe button so you never miss out on more easy and delectable recipes like this one!
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Ingredients
1 (9-inch) graham cracker pie crust (see recipe)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream
Mix the peanut butter, cream cheese and sugar till completely incorporated.
Now slowly fold in the cool whip or whipped cream. Mix well, but don't over whip.
Pour mixture into the pie crust and spread evenly.
Top with peanuts and/or peanut butter cups if you like.
Cover and refrigerate for at least 2 hours.
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▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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