How To make Peanut Butter Chippies
1 1/4 c Firmly-packed brown sugar
3/4 c Crunchy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Baking soda
3/4 ts Salt
1 c Miniature semi-sweet
-chocolate = chips 1 c Chopped peanuts
1. Preheat oven to 375oF (190oC). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, shortening, milk
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mixture at low speed. Mix just until blended. Stir in chocolate chips and peanuts. 4. Drop by heaping teaspoonfuls (15 mL) of dough 2 inches
(5 cm) apart onto ungreased baking sheet. Flatten slightly with hand or back of pancake turner. 5. Bake one baking sheet at a time at 375oF (190oC) for 7
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
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Snoop Dogg's peanut butter chocolate chip cookie recipe l GMA Digital
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How To Make Peanut Butter Chips
Making your own peanut butter chips is easy and you rpbably have everything that you need to make them at home already. These come out much softer than store bought chips however they are much much better and soo easy to make. Do not make the mistake I made and spread them too thin. Go for a thicker chip. you will thank me for it.
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DIY Peanut Butter Chip
1 cup peanut butter
2 1/2 tablespoons powdered sugar
1 1/2 tablespoons maple syrup
1/3 cup coconut oil, melted.
Line a cookie sheet with parchment paper. Set aside.
Combine peanut butter, sugar, syrup and oil together. Mix well until smooth.
Pour mixture onto prepared cookie sheet. spread to an even layer. (not too thin.)
Place into freezer and freeze until firm.
Break into chips.
Store in freezer until used.
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Ingredients
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Peanut Butter -
Powdered Sugar -
Maple syrup -
Coconut oil -
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EQUIPMENT
KitchenAid Mixer -
Parchment Paper -
Baking Sheet -
Offset Spatula -
Amazon Gift Card -
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Peanut Butter Chocolate Chip Cookies Recipe
RECIPE:
These Peanut Butter Chocolate Chip Cookies are a family favorite! They’re soft and chewy and never fluffy! Loaded with chocolate chips and peanut butter chips, they are sure to please the Reese’s peanut butter cups lovers in your house! Includes step by step recipe video!
I melted chocolate chips into peanut butter
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Peanut Butter Chocolate Chip Cookies!
Reese’s Peanut Butter Chip cookie recipe - make peanut butter cookies from scratch!
These chewy and delicious easy Reese's peanut butter cookies are loaded with delicious Reese’s peanut butter chips, they truly are the best peanut butter cookies! Unlike most peanut butter cookies these cookies have a chewy texture, they are not hard or cakey like most peanut butter cookies! The combination of butter and peanut butter plus the addition of corn starch gives these peanut butter chip cookies the perfect soft peanut butter cookies texture. The addition of Reese's peanut butter chips makes these peanut butter chip cookies extra tasty!
Peanut Butter Chip Cookie Recipe:
Ingredients:
1 Cup all purpose flour
1/4 Teaspoon sea salt
1/2 Teaspoon baking soda
1/2 Tablespoon corn starch
1/2 Cup butter (melted and cooled)
1/2 Cup peanut butter
1/2 Cup packed brown sugar
1/3 C White granulated sugar
1 Large egg (Room temperature)
1 C Reese's peanut butter chips + 1/4 cup for the tops
Directions:
Preheat your oven to 350F/175C. Line 2 cookie sheets with parchment paper (optional). In a medium bowl combine flour, salt, baking soda and corn starch, Whisk until combined. In the bowl of a stand mixer, or in a large bowl if using a hand mixer combine butter, peanut butter and both sugars. Mix on medium low for around 2 minutes until it is well combined. Add in the egg and continue mixing until well incorporated. Add in the dry mixture and mix on low until the dough comes together. Add in 1 cup of the peanut butter chips and mix with a spatula. Use a 1.5 Tablespoon cookie scoop (or 2 spoons) to scoop out balls of cookie dough and place them on the prepared pans, ensuring that you leave room for spreading. Place the remaining peanut butter chips on top. Bake for 8 - 10 Minutes, or until the bottoms are just golden brown. Allow to cool on the pan for a few minutes before moving to a wire rack to finish cooling completely. This recipe makes 18 cookies and they will keep at room temperature for 3 days (but I promise they won't last that long). These can also be portioned into dough balls and frozen for up to 2 months. Just allow the dough to come to room temperature before baking!
If you have any questions let me know down below, I love hearing from you!
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