How To make Peanut Butter Chiffon Pie:
9 inch pie shell
baked
2 envelopes unflavored gelatin
1 cup cold water
2 eggs :
separated
1/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla extract
sweetened whipped cream
Prepare the prebaked pie shell; cool completely. Mix the gelatin with 1/4 cup of the water. Set aside. Beat the egg yolks. In the top of a double boiler set over simmering water, combine the egg yolks, 1/8 cup of the sugar, and 1/4 cup of the water. Mix well. Stir in the gelatin mixture until completely dissolved. Cook, stirring constantly, for 5 minutes. Remove the pan from the heat and cool. Combine the peanut butter, the remaining water, and the vanilla. Beat until smooth. Beat in the egg mixture. Chill until slightly thickened. Beat the egg whites until they form stiff peaks. Beat the remaining sugar into the egg whites, a little at a time. Gently fold the egg white mixture into the custard. Turn the filling into the pie shell. Chill until set. Serve with sweetened whipped cream.
One 9-inch single-crust pie VARIATION: Peanut Brittle Chiffon Pie: Follow the above recipe adding 1/2 cup of crushed peanut brittle to the custard.
How To make Peanut Butter Chiffon Pie:'s Videos
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
The Most Amazing Peanut Butter Pie
This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
Full Recipe:
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How to Make Cold Set Pies | Bake It Up a Notch with Erin McDowell
We saved the most colorful, fun, and (above all) creamy pies ever for the final episode in our four-part Bake It Up a Notch pie spectacular. This #bakingtutorial is all about cold set pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful custard, cream, chiffon and other cold set pies with #bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►►
RECIPES IN THIS EPISODE:
Milk Chocolate Cream Pie:
Peanut Butter and Jelly Pie:
Lemon Raspberry Chiffon Pie:
Striped Citrus Pie:
Milk & Cookies Tart:
Mallomar Pie:
Baby Chocolate Strawberry Cream Pie:
Vanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies:
LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
2:17 - Gather a few tools
3:19 - It starts on the stovetop
3:59 - Pudding 101
5:24 - Cream pie
6:13 - A lesson on curd
7:03 - Whipped cream-based filling
12:03 - Gelatin-set fillings
15:35 - Let's talk crust
18:45 - Lay it on me
20:37 - Is my pie set?
22:37 - Mistakes happen
30:29 - Save it for later
31:25 - A photo finish
34:24 - Getting the perfect slice
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Peanut Butter Chiffon Pie - Kitchen Cat
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★ Kitchen Cat ★ Peanut Butter Chiffon Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Egg Yolks;slightly Beaten
1/2 c : Peanut Butter
1/2 c : Whipping Cream
2 ts : Unflavored Gelatin
1 ts : Vanilla
1 : Fully Ripened Banana (Opt.)
1/2 ts : Nutmeg
1 c : Water
1 : 9' Baked Pastry Shell;cooled
1/2 c : Sugar
2 tb : Sugar
2 : Egg Whites
1/4 ts : Salt
Lemon Chiffon Pie Recipe
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