How to make Peanut Butter Chiffon Pie
Directions on how to make a Peanut Butter Chiffon Pie by Beth Jouris.
Christmas Eve Pie! Peanut Butter Chiffon! #christmas #pie #shorts
The Best Peanut Butter Pie From Scratch Recipe - So Easy Anyone Can Make It!
This Peanut butter Pie from Scratch has a deep deep taste with a kick! This type of pie is known as a chiffon pie. Top it off with a drizzle of chocolate and whipped cream.
Ingredients:
32 (462 g) peanut butter cookies
1/2 c (1 stick) unsalted butter
3 eggs separated
1 3/4 c (350 g) + 4 T sugar
1 T Cornstarch
1 c (500 ml) milk
1 c (250g) peanut butter
2 T Rum extract or 4 T Rum
1 tsp (envelope) unflavored Gelatin
1/2 c water
dash kosher salt
1/2 heavy cream
1. Preheat oven to 350 F.
2. For the crust. In a food processor, grind to crumbs the cookies and 2 T sugar. Add melted and cooled butter. Mold into an open tart pan. Bake 12-14 minutes until the crust starts to turn a golden brown.
3. In a very large bowl, whisk together yokes, 3/4 c sugar and 1 T cornstarch. Whisk until it turns a lemon yellow.
4. Heat milk to steaming in a heavy-bottom saucepan. Pour into the yokes while whisking them constantly. Pour back into the saucepan.
5. Stir in peanut butter and 2 T rum extract or Rum. Whisk on medium heat until it is very thick, 5-6 minutes. Pour back into the large bowl.
6. Add gelatin into 1/4 c water and let bloom for 5 minutes. Set a timer for this. Then, stir into the peanut butter mixture.
7. In the bowl of a stand mixer, whisk egg whites to foamy stiff peaks with a dash of kosher salt.
8. Heat in a saucepan, 1 c sugar and 1/4 c water. Heat to 236-240 degrees.
9. With the mixer on high speed, drizzle the hot sugar syrup into the egg whites. Whisk to stiff peaks and it forms a glossy meringue.
10. Fold meringue into the peanut butter mixture. Then fold into whipped cream made from 1/2 c heavy cream whipped with 2 T sugar.
11. Pour into shell and chill in refrigerator for 4 hours.
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Peanut Butter Chiffon Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peanut Butter Chiffon Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Egg Yolks;slightly Beaten
1/2 c : Peanut Butter
1/2 c : Whipping Cream
2 ts : Unflavored Gelatin
1 ts : Vanilla
1 : Fully Ripened Banana (Opt.)
1/2 ts : Nutmeg
1 c : Water
1 : 9' Baked Pastry Shell;cooled
1/2 c : Sugar
2 tb : Sugar
2 : Egg Whites
1/4 ts : Salt
How to Make Cold Set Pies | Bake It Up a Notch with Erin McDowell
We saved the most colorful, fun, and (above all) creamy pies ever for the final episode in our four-part Bake It Up a Notch pie spectacular. This #bakingtutorial is all about cold set pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful custard, cream, chiffon and other cold set pies with #bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►►
RECIPES IN THIS EPISODE:
Milk Chocolate Cream Pie:
Peanut Butter and Jelly Pie:
Lemon Raspberry Chiffon Pie:
Striped Citrus Pie:
Milk & Cookies Tart:
Mallomar Pie:
Baby Chocolate Strawberry Cream Pie:
Vanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies:
LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
2:17 - Gather a few tools
3:19 - It starts on the stovetop
3:59 - Pudding 101
5:24 - Cream pie
6:13 - A lesson on curd
7:03 - Whipped cream-based filling
12:03 - Gelatin-set fillings
15:35 - Let's talk crust
18:45 - Lay it on me
20:37 - Is my pie set?
22:37 - Mistakes happen
30:29 - Save it for later
31:25 - A photo finish
34:24 - Getting the perfect slice
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