How To make Peanut Butter Pound Cake
1/2 cup butter or margarine
3 cups flour
1 cup creamy peanut butter
3 cups sugar
5 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
********** GANACHE
******** 12 ounces semisweet chocolate :
chopped
3/4 cup heavy cream
CAKE:
Lightly grease and flour a 10" tube or 12-cup Bundt pan.
In a large bowl, cream butter or margarine with peanut butter. Add sugar and combine until light in color. Add eggs one at a time, beating well after each addition. Mixture should be light and fluffy. Add vanilla extract. In a smaller bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk, beginning and ending with flour. Combine batter until it is smooth and creamy. Pour into prepared pan.
Place pan into COLD oven. Set oven to 325^ and bake until the tester comes out clean, about 1 hour 25 minutes. Let cake cool in pan 30 minutes before turning out onto rack. Remove from pan and cool completely. Cover with ganache.
GANACHE:
Heat cream until boiling. Pour over chocolate chips and whisk until it is creamy and smooth. Let cool for 2-3 minutes.
Place cake on a rack and place rack over a large clean baking sheet (to catch the drips). Pour ganache over the top and let it cascade over the cake, enrobing it completely. Remove rack from dirty baking sheet and place it over a clean one. Scrape up remaining ganache and reheat it, if necessary, to pour over cake again if spots are missed.
How To make Peanut Butter Pound Cake's Videos
Rosalynn Carter's Peanut Butter Pound Cake recipe
Me making Rosalyn Carter's Peanut Butter Pound Cake. Recipe here:
Chocolate Peanut Butter Cake Recipe
This chocolate peanut butter cake is one of the best cakes I’ve ever made. The cake consists of two layers of soft and moist chocolate cake, light and fluffy peanut butter frosting and chocolate ganache. This cake is perfect for birthdays, holiday and celebrations. This cake is loved by adults and children alike. The combination of chocolate and peanut butter makes this cake irresistible.
Full printable recipe + tips:
More Cake Recipes:
Classic Vanilla Cake:
Chocolate Cake:
Snickers Mousse Cake:
Red Velvet Cake:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
For the chocolate cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the peanut butter frosting:
1 cup (230g) Butter, softened
1¼ cups (300g) Peanut butter, natural
1 teaspoon Vanilla extract
1½ cups + 2 tbsps. (200g) Powdered sugar
1/3 cup (80m) Heavy cream
For decoration:
Dark 100g (3.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated. Then add hot coffee (or water) and mix until combined.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream, 2 tablespoons at the time and vanilla extract, beat until light and fluffy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Keep the remaining frosting for later.
10. Refrigerate for at least 2-3 hours.
11. Make chocolate ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth.
12. Pour the ganache on top and allow to drip. Smooth the top with an offset spatula, allow to set. Pipe the remaining frosting on top of the ganache.
#cake #chocolate #recipe #peanutbutter
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Baking Pan:
Gold Cutlery with Black Handle:
How to Bake Peanut Butter Cake ||Yummy Peanut Butter Cake Recipe
Watch the full video tutorial and Learn how to bake this Special #Cake #Recipe.
#PeanutbutterCake #cakerecipe
Ingredients
2 cups of flour
1½ cups of Brown Sugar
100g of Peanut butter
100g of Unsallted Butter or Margarine
1 tablespoon of Vegetable Oil
½ teaspoon of Baking powder
½ teaspoon of Baking Soda
2 Large Eggs
½ Cup of Evaporated Milk
1 cup of Very hot water
2 teaspoons of Vanilla flavour
For the Procedure- Watch the full video
#bakerscornerwithchiomaontopclassics #darecipequeen #nigerianbaker #africanbaker #youtubers #bakingtutorials #youtubebaker #recipes #cakerecipes #2021recipes #cakerecipesinnigeria
Chocolate Peanut Butter Pound Cake
Today, I'mma show y'all how to make a Chocolate Peanut Butter Pound Cake. Here's the stuff y'all gonna need.
3 sticks of butter
3 cups of sugar
2 3/4 cups of all purpose flour
4 tbsp cacao
1/4 tsp salt
1 tsp backing powder
1/2 cup of peanut butter
6 eggs
1 cup of buttermilk
For the chocolate sauce:
1 cup of heavy cream
1/2 cup of semi-sweet chocolate
6 Peanut Butter Cups
Here's my Instagram:
Here's my mother's Instagram:
Here's LDX & Spik.A.Rizum's Facebook page:
Music by
Biscoff Cookie Butter Pound Cake | So Many of You Requested This Cake???? | It's Going Down Today!
Heyyyyyy Errrrrrbody!????
It's been a minute, and it's time for Pound Cake! This Biscoff Cookie Butter Pound Cake has been highly requested by you guys! Watch & Enjoy!
#BiscoffCookies #BiscoffCookieButter #beautifultoocreationswithdonna
*************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 C Swans Down Cake Flour
3 C Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
8 Oz. Cream Cheese (Room Temperature)
1/2 C Biscoff Cookie Butter
1/4 Tsp Salt
1/2 Tsp Baking Powder
1 Tblsp Vanilla Extract
*Glaze
Powdered Sugar
Milk
Cookie Butter
Vanilla Extract
***********************************************************************
????I purchased my mixer online from Walmart. The link is below:
************************************************************************
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
Old Fashioned Peanut Butter Cake
#Peanutbutter #Cake #peanut #oldschool #easyrecipe #soulfood #viralvideo