Peanut Soup to Fruit Tarts | MasterChef Canada | MasterChef World
Delve into the bustling world of culinary arts where every cook is determined to stand out with their unique spin on classic ingredients. As the kitchen heats up, watch as our contestants masterfully mold peanut butter into an array of delectable dishes. From the daringly spicy peanut soup with tender pork to the sweet symphony of a banana peanut butter tart with strawberries, this competition is a testament to culinary versatility and ambition. With the clock ticking, every chef strives for perfection, hoping to impress the discerning eyes and palates of the judges. But as the old saying goes, in a world of gastronomy, it's go big or go home!
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Peanut Butter Ice Cream Bars Recipe | No Ice Cream Maker | Homemade Ice Cream | Bhumika
How To Make Ice Cream Base at Home-
Peanut Butter Ice Cream Bars | How To Make Peanut Butter Ice Cream Bars | Peanut Butter And Chocolate Ice Cream | Crunchy Peanut Butter Ice Cream | Dessert Recipe | Homemade Ice Cream | Ice Cream Without Ice Cream Maker | Vanilla And Peanut Butter Ice Cream | Dessert Ideas | Ice Cream Recipes | Rajshri Food
Learn how to make Peanut Butter Ice Cream Bars at home with our Chef Bhumika
Peanut Butter Ice Cream Bars Ingredients:
Introduction
Mold For The Ice Cream
Crushing The Oreos
8-12 Oreos
How To Make A Hot Fudge
Water
1/2 cup Dark Chocolate
1/2 cup Peanut Butter
1/2 cup Cream
How To Layer The Ice Cream
1 litre Vanilla Ice Cream
Adding Roasted Peanuts
Roasted Peanuts (as required)
Layering The Fudge
Adding Another Layer Of Ice Cream
Peanuts For Topping
For Chocolate Coating
1/2 cup Chocolate (for coating)
2 tbsp Oil
How To Spread the Coating Over The Frozen Dessert
Slicing The Ice Cream Bars
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About Ice Cream
Ice cream is a common dessert product that is produced through the pasteurization and homogenization of blended dairy products, (typically milk, condensed milk, butterfat, and cream). Other ingredients such as sweetening agents, flavorings, stabilizers, emulsifiers, colorings are also added to the mix. Occasionally, fruits, nuts, variegates, candy pieces, and other condiments are added to make a desired ice cream flavor. The process then involves freezing the mixture and incorporating air. The addition of air is called overrun and contributes to the lightness or denseness of ice cream. Without air, ice cream would be similar to a frozen ice cube. The ice cream is then placed into its packaging container. Finally, ice cream is cooled down to a holding temperature of less than -13°F (-25°C) as quickly as possible.
The origins of ice cream are thought to date back to the Roman Empire (A.D. 54-86) where Nero Claudius Cesar would send runner to fetch snow in the mountains to be flavored with fruit and juices. Ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska. |
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Peanut Butter Meringue Pie- with yoyomax12
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Pastry for single-crust pie (9 inches) deep dish
3/4 cup confectioners' sugar (aka powdered sugar)
1/2 cup creamy peanut butter
2/3 cup white granulated sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
Dash salt
3 cups 2% milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
MERINGUE:
3 egg whites
Dash cream of tartar
1/4 cup sugar
Directions
You need a 9 deep dish style baked pastry shell. You could also use a graham wafer crust too.
Beat confectioners' sugar and peanut butter until crumbly.
In a large saucepan, combine the sugar, cornstarch, flour and salt and whisk until combined. Stir in milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla.
Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top.
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with remaining peanut butter mixture.
Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Store leftovers in the refrigerator.
Recipe from the Taste Of Home website
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Chocolate Silk Pie
Not only is the pie rich with chocolate, it is easy to make when you need a quick dessert. Try this recipe and more dessert recipes at
Recipe adapted from Taste of Home.
Peanut Butter Jelly Time, but Jelly is IMPOSTOR????
It’s peanut butter jelly time
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THIS KETO PEANUT BUTTER PIE WILL FOOL YOUR FRIENDS! No Bake Keto Recipe
THIS KETO PEANUT BUTTER PIE IS AAAMMMAZING!! IT'S HARD TO TELL THAT THIS IS ACTUALLY SUGAR-FREE.
Get your Cacao Bliss:
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With every bite of this keto peanut butter pie, it confirmed that this is the best pie have had in my life. And I'm not a huge peanut butter fan either! But these layers of chocolate pie crust, creamy peanut butter filling and fluffy whipped cream topping come together to produce a dreamy flavor. It's salty, sweet, peanut buttery, chocolaty, creamy and it's all LOW CARB!!!!
In fact, this keto peanut butter pie recipe is lower in carbs than the top recipes on Google! They all have about 6 grams - some even as high as 7-8 grams but this one is only 5 g net carbs per serving! And that's including the whipped cream.
If you are looking for a low carb pie recipe that everyone will enjoy, then you found your pie with this chocolate peanut butter pie!
GET THE FULL RECIPE ⬇️⬇️
✅ KETO PEANUT BUTTER PIE RECIPE:
⬇️ PRODUCTS MENTIONED ⬇️
Cacao Bliss:
Unsweetened Cocoa Powder:
Xanthan Gum:
Powdered Sugar Free Sweetener:
No Sugar Peanut Butter:
Pie Plate:
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⏩⏩JUMP TO ⏩⏩
00:00 Intro
01:17 Make Keto Chocolate Pie Crust
01:40 Cacao Bliss Sponsor
02:07 Finish Pie Crust
03:00 Keto Peanut Butter Filling
04:49 Keto Whipped Cream
06:17 Taste Test
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KETO PEANUT BUTTER PIE RECIPE
Serves: 12
Chocolate Pie Crust
1 1/4 cups almond flour
3 tablespoons coconut flour
1/4 cup Cacao Bliss or 2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
4 tablespoons butter, cubed & chilled
1 teaspoon vanilla extract
Peanut Butter Filling
2/3 cup powdered sugar-free sweetener
3/4 cup no sugar creamy peanut butter
6 oz cream cheese, softened
3/4 cup heavy whipping cream
Whipped Topping
1 cup heavy whipping cream
2 tablespoons powdered sugar-free sweetener
1 teaspoon vanilla extract
1️⃣ 01:17 - Preheat oven to 350 degrees and spray a 9 inch pie pan with cooking spray. Set aside. In a food processor, add almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt. Give a few pulse to combine then add cubed butter and vanilla extract. Pulse until coarse crumbles form.
2️⃣ 02:48 - Pour chocolate pie dough into the prepared pie plate and press to cover the bottom and sides uniformly. Bake pie crust in a 350 degree oven for 9-10 minutes. Let cool completely.
3️⃣ 03:00 - In a large bowl, combine sweetener, peanut butter, and cream cheese until fluffy using an electric mixer.
4️⃣ 03:42 - In a separate medium bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold half of the whipped cream into the peanut butter until combined. This will help loosen up the peanut butter mixture. Gently fold in remaining whipped cream. Try to keep the mixture airy when folding lightly.
5️⃣ 04:25 - Spread peanut butter mixture on top of the cooled pie crust.
6️⃣ 04:49 - In a large bowl, add 1 cup heavy cream. Beat with an electric mixer until mixture starts to thicken. Add in powdered sweetener and vanilla. Continue beating until stiff peaks form.
7️⃣ 05:29 - Add whipped topping on top of the peanut butter layer. Spread evenly. Refrigerate pie for 2 hours to set. Top with crushed peanuts and melted chocolate if desired.
MACROS (per slice)
Calories: 399
Fat: 37.3 g
Total Carbs: 8.8 g
Net Carbs: 5 g
Protein: 8.5 g
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Music is from Epidemic Sound
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