How To make Peanut Butter Crescents
2 tb Firmly packed dark brown
-sugar 2 tb Creamy peanut butter
1 tb Margarine or butter;
-softened 1 cn (8-oz.) Pillsbury
-Refrigerated Crescent -Dinner Rolls 1/2 c Powdered sugar
2 ts Creamy peanut butter
1/2 ts Vanilla
1 tb Milk, approximately
Heat oven to 375F. Coat a cookie sheet with nonstick cooking spray. In small bowl, combine brown sugar, peanut butter and margarine; blend well. Unroll dough and separate into triangles. Spread peanut butter mixture evenly over triangles. Roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth. Drizzle over warm rolls. Source: Lisa Clarke, adapted from a recipe downloaded from the Pillsbury web site on Apr 30, 1997
How To make Peanut Butter Crescents's Videos
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Air Fryer Peanut Butter Cream Cheese / Peanut Butter Cream Cheese With Crescent Rolls In Air Fryer
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You’ll Need
1/2 Of Cream Cheese
3 Tbsp Creamy Peanut Butter
Add Sugar If Needed
1 Small Crescent Rolls
Note: Air Fryer’s Different So Please Adjust Temp & Time
Preheated Air Fryer 350 Degrees for 8 to 10 Minutes
Chocolate & Peanut Butter Crescent Treats
These Chocolate & Peanut Butter Crescent Treats are amazingly delicious. I saw this recipe on Mandy in the Making and I wasn't sure about it but so glad I decided to make them. The family loved them.
If you don't know who Mandy is, please go check out her channel.
#peanutbutter #chocolate #crescentrolls #baking #mandyinthemaking
Delicious HONEY BUTTER Crescent Rolls, 4 Ingredients Only
Delicious HONEY BUTTER Crescent Rolls, Made Easy with 4 Ingredients Only and canned refrigerated crescent dough. We love these Honey Butter Crescents anytime. I have a favorite restaurant who gives out Honey Butter Crescents before the entrees. They melt in your mouth.
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How to make Churros with Pillsbury Crescent Rolls?
How to make Churros with Pillsbury Crescent Rolls?
Baked Crescent Churros
Ingredients:
2 tablespoons butter or margarine, melted
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp.
(Recipe from Pillsbury website)
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