PEANUT BUTTER CORN FLAKE COOKIES STEP BY STEP INSTRUCTIONS
Today I'm going to show you how I make Peanut Butter Corn Flake Cookies step by step. Grab your ingredients and make some along with me. THESE ARE ABSOLUTELY THE BEST!! RECIPE BELOW
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Ingredients you'll need:
• 1 - Cup Granulated Sugar
• 1 - Cup Light Karo or Corn Syrup
• 1 - Cup Peanut Butter (any brand will do)
• 6 - Cups Corn Flake Cereal
• Wax Paper
Instructions:
STEP 1
• Place wax paper on counter top or table
• Pour Corn Flakes in Medium size mixing bowl
• Set bowl aside
STEP 2
• Heat sugar & syrup in a small/medium saucepan - Stir frequently until sugar dissolves (DO NOT BOIL)
• Remove from heat
• Add in peanut butter
• Mix until well blended
• Pour mixture over Corn Flakes
• Gently mix everything until coated (Careful not to mash Corn Flakes)
STEP 3
• Use spoon to drop Corn Flake mixture onto wax paper
• Allow drop cookies to cool
• Cover & Store in an air tight container (You can put these in the fridge, but will need to be left out for at least 15 minutes before eating)
ENJOY!
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SURPRISE Peanut Butter Crunchies! Panda Kung Foo Recipe by HobbyKidsTV
HobbyKidsTV presents SURPRISE Peanut Butter Crunch Bites! Yummy Snack PANDA Kung Fooing his Peanut Butter with HobbyMema. This idea created by HobbyKidsTV.
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HOW TO MAKE CRUNCHIES | South African Oatmeal Cookie Bars
HOW TO MAKE CRUNCHIES | South African Oatmeal Cookie Bars
Crunchy oatmeal cookie bars with toasted oats and coconut.
My #1 most watched, shared, pinned recipe!
Crunchies Recipe:
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See for yourself why South Africans LOVE Crunchies!
Add your favorite seeds, nuts or dried fruit to make a HEALTHY Superfood Snack!
Or sprinkle with chocolate chips while hot and spread for a delicious treat.
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Gluten, Lactose and Yeast Free Peanut Butter Crunchies (Magazine Recipe) - #bakingwithvickiie
Hello There!
Today I am showing you how to make Making Baking Special Magazine's Peanut Butter Crunchies. But of course, it is going to be gluten free, lactose free and yeast free.
Let’s-a-go!
If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!
Recipe
Equipment:
Scales
Baking Trays/Cookie Sheets x 2
Baking Paper
Pen/Pencil
Scissors
Spray Oil
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Spatula
Teaspoons x 2
Cooling Rack
Ingredients:
25g Smooth Peanut Butter
25g Butter, softened (I like to use lacto free butter)
25g Caster Sugar
25g Light Brown Muscovado Sugar
Half a Medium Egg, beaten
50g Gluten Free Self Raising Flour
Method:
First things first, measure out all of your ingredients and preheat your oven to 180C/160C Fan/Gas Mark 4
Line your baking trays/cookie sheets using your baking paper, pen/pencil, scissors and your spray oil.
Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, your peanut butter, butter, caster sugar and your light brown muscovado sugar.
Place your peanut butter, butter, and both sugars into your mixing bowl and mix together until well combined.
Now, grab your egg.
Add your egg to you mixing bowl and, again, mix together until you have a nice and smooth mixture.
Then, grab your flour.
Add all of your flour to your mixture and mix until fully combined.
After that, grab your teaspoons and your prepared baking trays/cookie sheets.
Using your teaspoons, make small balls of your mixture and place your these onto your prepared cookie sheets or baking trays well spaced apart as they spread out when in the oven.
Place into your preheated oven for 15 minutes.
After this time, grab your cooling rack and place your crunchies onto it, still on their baking trays/cookie sheets to cool completely.
Serve and enjoy!
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ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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