How To make Peanut Butter Crunchies
1 c Packed Brown Sugar 1 c Margarine or
Butter,Softened 2/3 c Crunchy Peanut Butter 1 Large Egg
1 ts Vanilla 1 1/2 c Unbleached
All-purpose Flour 1/2 ts Baking Soda 1/4 ts Salt
3/4 c Crushed Whole Wheat Flakes
Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes. Makes about 4 1/2 dozen. -----
How To make Peanut Butter Crunchies's Videos
ASMR Peanut Butter Crunchies
The second part of the last video ( I dunked them in chocolate after because I thought they would look a bit more elegant...
Hope you enjoy and thank you for watching! :-)
My other ASMR videos here:
5-Ingredient Breakfast Crunchies
HELLO???????? quick and easy 5-ingredient crunchies! These crunchies are perfect for anytime of the day. Not just breakfast. Crunchies are the ultimate nostalgic South African treat and because these have just 5-ingredients, you KNOW that they’re super easy to make! Instead of your regular oat crunchies, these have Kelloggs Granola with ALL the good stuff. Make them and keep in an airtight container to enjoy with your afternoon tea.
????️ Subscribe to our channel to join our Foodies fam & HIT that notification bell so you’ll never miss a new delicious recipe.
FULL RECIPE
Makes: 15 squares
Hands-on time: 15 minutes
Hands-off time: 25 minutes
INGREDIENTS
2½ cups Kellogg's® Tropical Burst Granola
¾ cup smooth peanut butter
¼ cup honey
1 tsp vanilla essence
1 tsp ground cinnamon
pinch of salt, optional
Serving suggestion:
Coffee
METHOD
1. Preheat the oven to 170°C. Line a square (20cmx20cm) baking dish with enough baking paper to hang over its edges.
2. Using a spatula, combine the Kellogg's® Tropical Burst Granola, smooth peanut butter, honey, vanilla essence, cinnamon and salt, if using, together in a mixing bowl.
*Chef’s Tip: To soften thick honey, let it stand in a bowl of hot water before using.
3. Press the mixture into the baking dish, pressing it in firmly to form an even layer.
4. Bake for 12-15 minutes until golden and firm. Allow to cool in the baking dish for 15 minutes.
5. Remove the crunchies, with the baking paper, from the baking dish. Using a serrated knife, cut into 15 squares and transfer to a cooling rack.
6. Once cooled, serve the crunchies with freshly brewed coffee and ENJOY! *Chef’s Tip: The crunchies can be stored for up to 10 days in an airtight cookie jar.
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
#cookies #crunchies #granola
Edeka Peanut Butter Crunchies
Werbung:
Die Edeka Peanut Butter Crunchies sind nochmal von der eigen Marke GUT&GÜNSTIG und ist das Frühstück, mit dem Erdnussbutter kick!
Ihr bekommt hier kleine Kugeln aus Vollkornmaismehl und Erdnusspaste!
___________________
Lasst auch ein Abo da, hier auf YouTube!
Und folgt mir auch gerne auf Instagram: instagram.com/foodschau/
PEANUT BUTTER CORN FLAKE COOKIES STEP BY STEP INSTRUCTIONS
Today I'm going to show you how I make Peanut Butter Corn Flake Cookies step by step. Grab your ingredients and make some along with me. THESE ARE ABSOLUTELY THE BEST!! RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 1 - Cup Granulated Sugar
• 1 - Cup Light Karo or Corn Syrup
• 1 - Cup Peanut Butter (any brand will do)
• 6 - Cups Corn Flake Cereal
• Wax Paper
Instructions:
STEP 1
• Place wax paper on counter top or table
• Pour Corn Flakes in Medium size mixing bowl
• Set bowl aside
STEP 2
• Heat sugar & syrup in a small/medium saucepan - Stir frequently until sugar dissolves (DO NOT BOIL)
• Remove from heat
• Add in peanut butter
• Mix until well blended
• Pour mixture over Corn Flakes
• Gently mix everything until coated (Careful not to mash Corn Flakes)
STEP 3
• Use spoon to drop Corn Flake mixture onto wax paper
• Allow drop cookies to cool
• Cover & Store in an air tight container (You can put these in the fridge, but will need to be left out for at least 15 minutes before eating)
ENJOY!
Fan Mail:
How Do You Cook - Back To Basics
P.O. Box 789
Pleasant View, TN
37146-0789
USA
The link/s above may be an affiliate link which means we receive a small commission of the revenue made from purchases through the link/s above. There is no additional charge to you! Thank you all for supporting my channel so I can continue to provide you with free content every week! THANK YOU!
#homecooking #homecook #cooking #cookingvideos #cookingathome #desserts #dessert #homecook #homecook #howtocook #food #foodie #foodblogger #foodies #foodlover #foodlovers #foods #foodpics #foodlove #foodlover #foodlovers #foodcoma #countrycooking #bestfood #foodtime #foods #foodstyling #foodshots #simplecooking #howtocook #simplerecipe #simplerecipes #simplecooking #recipe #recipes #momsrecipe
Peanut Butter Crunchies l bran flake cakes that are quick, easy and nutritious
These cakes are so simple and easy to make that everyone will love them. They are high in protein and fibre and packed full of peanut butter. What's not to love! They are a great healthier alternative to corn flake cakes and once you try them you will definitely be making them again and again.
Once made put them in the fridge and allow them to set for at least an hour. Then you can enjoy :-)
???? There is a full list of ingredients at the end of the video
????If you enjoyed this recipe don't forget to subscribe and check out some of my other healthy recipes:
One Pot Macaroni Cheese l veg rich without compromising on flavour!:
The only chocolate you'll eat every day! l healthy & easy chocolate bark:
Best Hot Cocoa 3 ways l half the calories of dark chocolate!:
#peanutbutter #peanutbutterrecipe #healthyrecipe #tastynutritiousdelicious
Crunchies
Classic crunchies for all those buttery sweet cravings!