Crunchies
Classic crunchies for all those buttery sweet cravings!
Marmite Peanut Butter Cookies Recipe - Glen And Friends Cooking - Marmite Peanut Butter Taste Test
Marmite Peanut Butter Cookies - Glen And Friends Cooking
I love peanut butter cookies, I love Marmite... when I saw Marmite peanut butter at the grocery store, I thought this was a match made in heaven! We've done a few how to make peanut butter cookies videos over the years, so I took one of our existing peanut butter cookie recipes and modified it to make this Marmite Peanut Butter Cookie Recipe. We also taste test Marmite Peanut Butter, and give a marmite peanut butter review.
Ingredients:
125 mL (½ cup) butter
125 mL (½ cup) sugar
125 mL (½ cup) brown sugar
1 egg
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) Marmite peanut butter
1½ cup (375 mL) pastry flour (all purpose works well too)
2 mL (½ tsp) baking soda
1 mL (¼ tsp) salt
Method:
Pre-heat oven to 180ºC (350ºF)
Cream together butter and sugars until light and fluffy.
Beat in the egg and vanilla, until fully incorporated.
Beat in the Marmite Peanut Butter
Combine the dry ingredients, and then slowly mix them into the creamed butter mixture.
Scoop out onto a baking tray and gently squish each cookie with a fork.
Bake for about 10 minutes.
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Everyone's Buying PEANUT BUTTER! Trust Me It Works! Brilliant Idea YOULL WANT TO TREAT YOURSELF Only
Everyone loves the peanut butter! So, peanut butter lovers rejoice! These homemade desserts are perfect for peanut butter lovers. New Webspoon World recipes really mouth-watering! Hope, you would try it right now!
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START Buying PEANUT BUTTER JARS Now!!! New Surprising Dessert Idea Will Have You Drooling!!!
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Video content:
0:00 – Intro
0:05 – Just 3 Ingredients to Make Easy Peanut Butter Cookies
1:10 – Just a lil Obsession! Ultimate Choc-Peanut Butter Banana Bites Recipe
2:09 – Quick and Easy Rice Cakes with Peanut Butter and Chocolate Recipe
3:14 – Peanut Butter Sticks Recipe
✅ 3 Ingredients Peanut Butter Cookies Recipe
● banana - 3 pcs.
● peanut butter - ⅓ cup (80 g)
● cocoa powder - 2 tbsp.
✅ Chocolate Coated Peanut Butter Bananas
● banana
● peanut
● peanut butter
● dark chocolate (melted)
✅ Easy Rice Cakes with Peanut Butter and Chocolate
● milk chocolate
● vegetable oil
● rice cakes
● peanut butter
● peanut
✅ Peanut Butter Bread Sticks
● toast bread
● peanut butter
● eggs
● cookies
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HOW TO MAKE CRUNCHIES | South African Oatmeal Cookie Bars
HOW TO MAKE CRUNCHIES | South African Oatmeal Cookie Bars
Crunchy oatmeal cookie bars with toasted oats and coconut.
My #1 most watched, shared, pinned recipe!
Crunchies Recipe:
How to Make Crunchies full YouTube video: :
See for yourself why South Africans LOVE Crunchies!
Add your favorite seeds, nuts or dried fruit to make a HEALTHY Superfood Snack!
Or sprinkle with chocolate chips while hot and spread for a delicious treat.
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Gluten, Lactose and Yeast Free Peanut Butter Crunchies (Magazine Recipe) - #bakingwithvickiie
Hello There!
Today I am showing you how to make Making Baking Special Magazine's Peanut Butter Crunchies. But of course, it is going to be gluten free, lactose free and yeast free.
Let’s-a-go!
If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!
Recipe
Equipment:
Scales
Baking Trays/Cookie Sheets x 2
Baking Paper
Pen/Pencil
Scissors
Spray Oil
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Spatula
Teaspoons x 2
Cooling Rack
Ingredients:
25g Smooth Peanut Butter
25g Butter, softened (I like to use lacto free butter)
25g Caster Sugar
25g Light Brown Muscovado Sugar
Half a Medium Egg, beaten
50g Gluten Free Self Raising Flour
Method:
First things first, measure out all of your ingredients and preheat your oven to 180C/160C Fan/Gas Mark 4
Line your baking trays/cookie sheets using your baking paper, pen/pencil, scissors and your spray oil.
Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, your peanut butter, butter, caster sugar and your light brown muscovado sugar.
Place your peanut butter, butter, and both sugars into your mixing bowl and mix together until well combined.
Now, grab your egg.
Add your egg to you mixing bowl and, again, mix together until you have a nice and smooth mixture.
Then, grab your flour.
Add all of your flour to your mixture and mix until fully combined.
After that, grab your teaspoons and your prepared baking trays/cookie sheets.
Using your teaspoons, make small balls of your mixture and place your these onto your prepared cookie sheets or baking trays well spaced apart as they spread out when in the oven.
Place into your preheated oven for 15 minutes.
After this time, grab your cooling rack and place your crunchies onto it, still on their baking trays/cookie sheets to cool completely.
Serve and enjoy!
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Inspiration From:
Making Baking Special Magazine
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Peanut Butter & Jam Crunchies
Crunchies just got BETTER ????????
Makes 15
INGREDIENTS
¾ cup butter
¾ cup peanut butter
2 cups Bokomo Traditional Oats
2½ cups cake flour, sifted
¾ cup sugar
1/3 cup desiccated coconut
1 tsp ground cinnamon
1 tsp baking powder
1½ cups strawberry jam
Serving suggestion:
Melted peanut butter, to drizzle
METHOD
1. Preheat the oven to 180°C and line a baking dish with baking paper, sides hanging over the edge slightly.
2. Combine the butter and peanut butter in a heat-proof bowl and allow to melt in the microwave in 30-second intervals until melted.
3. In a large mixing bowl, add the flour, Bokomo Original Oats, sugar, desiccated coconut, baking powder and cinnamon and mix. Pour in the peanut butter mixture and stir to combine until a sand-like consistency is reached.
4. Tightly press ¾ of the crunchie mixture into the prepared baking dish.
5. Spread strawberry jam over this base layer, then crumble the remaining crunchie mixture over the jam.
6. Bake for 40-45 minutes, or until golden on top. Allow to cool for an hour.
7. Drizzle with melted peanut butter and cut into squares. ENJOY!
Planning to try this?
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