1 c Butter or margarine; -softened 1 c Sugar 1 c Brown sugar; firmly packed 2 Eggs 2 2/3 c All-purpose flour 2 ts Baking soda 1/4 ts Salt 2/3 c Peanut butter 2 ts Vanilla extract Recipe by: Southern Living Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, mixing well. Combine flour, soda, and salt; add to creamed mixture, and beat until smooth. Stir in peanut butter and vanilla; chill dough at least 1 hour. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Let cookies cool slightly before about 7 dozen. -----
How To make Peanut Butter Snaps's Videos
How to bake a sublime Ginger Biscuit | Paul Hollywood's Easy Bakes
This week Paul is Baking Ginger Biscuits. Crisp and crunchy with a hint of warming spice, you can’t beat a ginger biscuit. A perfect biscuit for dunking into a cuppa!
Makes 18 225g plain flour 2 tsp ground ginger ½ tsp bicarbonate of soda 100g golden caster sugar 100g butter, softened 100g golden syrup
Mix the flour and sugar together. Add the butter and rub it until it resembles breadcrumbs. Add the syrup, ginger and bi carb. Using a hand-held electric whisk or wooden spoon mix to form a smooth dough. Wrap the dough in cling film or baking paper and chill for 30 minutes to firm up. Heat your oven to 190°C/Fan 170°C/Gas 5. Line two baking trays with baking paper. Break off small pieces of dough, each about 30g, and roll into balls. Place on the prepared baking sheets, allowing enough room for the biscuits to spread. Bake for 10–12 minutes until they are golden with a cracked surface. Leave the biscuits to cool on the tray for a few minutes until firm, then transfer to a wire rack to cool completely.
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Peanut butter pretzel no bake dessert.
No Sugar No Flour Peanut Butter Cookies/ healthy recipes
These chewy peanut butter cookies are packed with peanut butter flavor, and no butter, no sugar and no flour. Delicious and healthy diet friendly peanut butter cookies.
RECIPE: These healthy peanut butter twix bars are a homemade, better for you take on the candy bar we all know and love. There’s a layer of almond flour shortbread, a peanut butter caramel middle and a dark chocolate topping. Naturally sweetened, vegan and gluten free!
Crispy Peanut Butter Cookies | melt in your mouth goodness!
Gigantic, melt-in-your mouth crispy peanut butter cookies! Y'all. These cookies. SO GOOD! Get the full recipe here:
Gingersnap Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingersnap Cookies. Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter. The longer you bake Gingersnaps, the more crispy they become, and while these are perfect with coffee, kids love this American favorite with a tall glass of milk.