How To make Peanut Butter Bonbons
1 c Peanut butter; chunky
2 tb Butter
1 c Powdered sugar; sifted
1 1/2 c Nuts; finely chopped
6 oz Semisweet chocolate chips
-1 pk 1 ts Vegetable shortening;solid
Combine peanut butter, butter and powdered sugar, stirring until smooth. Shape into balls. Melt chocolate and shortening over hot (not boiling) water. Dip balls into chocolate, cool slightly and roll in chopped nuts. Put balls onto waxed paper lined baking sheet and refrigerate until firm.
How To make Peanut Butter Bonbons's Videos
CHOCOLATE PEANUT BUTTER BON BONS RECIPE - No Bake Dessert
RECIPE:
Chocolate Peanut Butter Bon Bons are crispy like a candy bar. Sweet peanut butter with crunchy rice cereal, coated in bittersweet chocolate. Great No-Bake dessert. SUBSCRIBE for more easy recipes:
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Peanut Butter Bon Bons
These Peanut Butter Bon Bons are SO addicting! They are really good on their own, but dipping them chocolate takes these over the top.
Recipe:
Peanut Butter Balls
There's something special about simple ingredients that turn into a decadent treat. That's exactly what happens with these peanut butter balls made from smooth peanut butter, rice cereal, and chocolate. These are perfect for the holidays!
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INGREDIENTS
- 2 cups peanut butter
- 1/2 cup butter, melted and slightly cooled
- 1 1/2 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 3 cups rice cereal
- 1 lb bittersweet chocolate
INSTRUCTIONS
In a large bowl, combine the peanut butter and melted butter. Stir until combined and smooth. Stir in the vanilla and powdered sugar. Mix until incorporated. Add in the rice cereal and combine until evenly mixed.
Using a 1 tbsp-size cookie scoop, make the balls. Roll in hands to create smooth, even balls and set on a parchment-lined baking sheet. Once all balls are made, set in the refrigerator to chill for 20 minutes.
While the balls are chilling, melt the chocolate with 1 tbsp of coconut oil in a bain-marie.
Once the chocolate and coconut oil are melted, remove the peanut butter balls from the refrigerator. One at a time, roll the balls in the melted chocolate, allowing the excess chocolate to drip off. Set the dipped balls back on the parchment paper and sprinkle with flaky salt. Cool for 10 minutes and enjoy.
#chocolate #peanutbutter #Christmas
Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
Printable Recipe:
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Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
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How to Make Peanut Butter Balls | easy recipe
These peanut butter balls are so good and so easy to make!
You'll need:
1/2 cup of peanut butter or any nut butter
3 tablespoons of softened butter
1 cup of powdered sugar
8 ounces of any chocolate you choose
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Easy Buckeyes Recipe
Buckeyes are like peanut butter balls that didn’t get all the way dipped in chocolate. They’re no bake, SUPER-EASY to make and ultra snackable. As an added bonus you can make them in advance and pull them out of the fridge at a moment’s notice.
Full Recipe:
Peanut butter and chocolate are a match made in heaven so who could resist a buckeye or two?? They taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, no bake, and so satisfying.
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