How To make Peanut Butter Chocolate Chip Poundcakes
3 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Butter or margarine; room
-temp c Creamy peanut butter 1 c Packed light brown sugar
2 lg Eggs
1 1/4 c Buttermilk
1 ts Vanilla extract
12 oz Semisweet chocolate
-minichips Heat oven to 350 degrees. Lightly grease four 3 1/2 cup mini-loaf pans. Mix flour, baking powder, baking soda and salt. Beat butter, peanut butter and sugar in a large bowl with electric mixer untill pale and fluffy. Beat in eggs one at a time until blended. Beat in buttermilk and vanilla. With mixer on low speed, gradually add flour mixture, mixing just until blended. Stir in chips. Scrape into prepared pans. Bake 35 to 40 minutes or until pick inserted in centers comes out clean. Cool in pans on wire rack 5 minutes. Turn out on rack and cool completely. Store airtight. Makes 4 small loaves. Gift Card: Store: Room temp, 1 week; freezer, 3 months. Juanita BTFF46A -----
How To make Peanut Butter Chocolate Chip Poundcakes's Videos
Chocolate Peanut Butter REESES EXPLOSION CAKE
Hi, Bakers! I'm Crystal, the Cake Lady and with Halloween quickly approaching, it seems like the perfect time to share my recipe for Chocolate Peanut Butter REESES EXPLOSION cake! Since the pandemic may have some not trick-or-treating this year, this may be an especially important time to share an indulgence like this that can be enjoyed at home! We start with layers of Triple Chocolate cake (there are chocolate chips in the batter--yum!), a home made peanut butter icing, drizzle it with chocolate ganache and top it with Reese's Peanut Butter Cups and Reese's Pieces! Talk about mouth watering! There are some other candy combinations I can think of that would be good on top as well--maybe Snickers and M & M's??? What ideas can you come up with? Drop a comment below!
Here is the written recipe:
Triple Chocolate Cake:
-1 Devil's Food Chocolate Cake Mix
-1 5.9 oz box Instant Chocolate Pudding (the Large Box)
-1 cup sour Cream
-1 cup Vegetable Oil
-4 large Eggs
-1/2 cup warm water
-2 cups chocolate chips (whatever kind you prefer)
Pre-heat oven to 350. Coat three or four 8 or 9 inch pans in Baker's Joy. Divide batter among pans. Bake for 25-30 minutes until wooden toothpick comes out clean. Cool Completely.
Peanut Butter Frosting:
-4 Sticks softened salted butter
-2 cups creamy peanut butter
-2 teaspoons Vanilla
-6 cups powdered sugar
-4-5 Tbsp. Milk
First beat butter and peanut butter. Add Vanilla. Gradually add Powdered sugar alternately with milk (You may not need all of the milk).
Spread over Cooled Cake and refrigerate before pouring ganache over it.
Chocolate Ganache:
-1/3 Cup Hot Heavy Whipping Cream
-1/2 cup chocolate chips
Pour hot cream over the chocolate chips and allow to sit for 2 minutes. Whisk the mixture until smooth. If the chips don't dissolve completely you can microwave AT HALF POWER for 15 second intervals and stir until smooth. If the ganache seems too runny, you can let it cool for about 10 minutes before pouring over CHILLED cake. Allow to run over the edges of the cake
Add Leftover peanut butter frosting as swirls on top of cake, leaving enough space to prop a Reese's cup between each swirl. Sprinkle Reese's Pieces in the middle.
Keep Refrigerated.
ENJOY!
Have a Happy Halloween and Happy Baking!
The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
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How to Make Peanut Butter Chocolate Chip Cookies
What goes together better than peanut butter and chocolate? imperialsugar.com. The classic flavor combination of chocolate and peanut butter come together in these Peanut Butter Chocolate Chip Cookies. These soft peanut butter cookies are loaded with chocolate chips and make the perfect dessert or snack with a glass of cold milk. Great for an after-school special treat, a party sweet treat or a homemade edible gift for someone you love. #imperialsugar #dessert #snack #recipe #cookie #peanutbutter #chocolatechip #chocolatechipcookie #peanutbuttercookie
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Peanut Butter Chocolate Chip Cookies | How Tasty Channel
How to make the most delicious Peanut Butter Chocolate Chip Cookies. Easy and quick recipe to make in one bowl without resting time in refrigerator. They are loaded with peanut butter and chocolate: the best match! Large and thick soft chewy cookies with a slightly crispy crust.
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Chocolate Chip Loaf Cake | Sally's Baking Recipes
Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. This easy butter cake is manageable and convenient because it’s smaller and quicker than a traditional layer or sheet cake.
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Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
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