How To make Peanut Butter Chocolate Chip Poundcakes

Peanut Butter Chocolate Chip Crumb Cake

Peanut Butter Chocolate Chip Pound Cake- with yoyomax12

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Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)

Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.

1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips

In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.

****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.

Recipe found here:

How To Make Peanut Butter Chocolate Chip Bread | Quick Bread

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▼ Expand for Ingredients ▼
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1 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup chocolate chips
1 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs room temperature
1 teaspoon vanilla
1 cup buttermilk

Bake for 55-60 minutes at 160°C
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#baking #bakerfromhome #pbchocolatechipbread

Chocolate Chip Loaf Cake | Sally's Baking Recipes

Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. This easy butter cake is manageable and convenient because it’s smaller and quicker than a traditional layer or sheet cake.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #chocolatechiploafcake

• More of Sally's baking recipes:

How to Make Peanut Butter Chocolate Chip Cookies

What goes together better than peanut butter and chocolate? imperialsugar.com. The classic flavor combination of chocolate and peanut butter come together in these Peanut Butter Chocolate Chip Cookies. These soft peanut butter cookies are loaded with chocolate chips and make the perfect dessert or snack with a glass of cold milk. Great for an after-school special treat, a party sweet treat or a homemade edible gift for someone you love. #imperialsugar #dessert #snack #recipe #cookie #peanutbutter #chocolatechip #chocolatechipcookie #peanutbuttercookie

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Peanut Butter Pound Cake/ Home for the Holidays Collab

Peanut butter pound cake with peanut butter frosting and a chocolate drizzle. Really easy to make and a great dessert for anytime. I hope you enjoy. Ingredients and directions are below, along with all the links of everyone in this, home for the holidays collab.

Christy's Cooking Channel

Cooking With A Little Spice---

Teasers Pleasers --

COCO NOelle---

My Blind Mama's Messy Kitchen--

Two Family Homestead ---

Angie's Pantry--

Sandra's Homespun Life-

Helga's Pennsylvania Cooking & Homestead--- Jewish Apple Cake--

Ingredients and Directions
1 cup room temp softened butter
2 cups sugar
1 cup brown sugar
1/2 cup creamy peanut butter
5 eggs
1 tablespoon vanilla extract
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk or whipping cream
In your mixer, cream your butter and sugar till fluffy. Add your brown sugar and peanut butter and mix well. add your eggs one at a time mixing well after each addition, then mix in the vanilla.
Sift your dry ingredients. Add a little of your flour mixture alternately with your milk and mix.

Lightly grease and flour a 10 inch tube pan. Pour your pound cake into your pan and bake in your preheated 325 degrees F. for an hour, or until a toothpick inserted comes out clean. Cool completely on a wore rack.

Frosting
4 tablespoons room temp softened butter
1/2 cup creamy peanut butter
Cream these together till blended well.
2 cups powdered sugar
5-6 tablespoons milk
add 1 cup of your powdered sugar along with your milk and mix well. Then add the last cup of your powdered sugar and mix well.

Chocolate Drizzle, optional
Melt around 1/2 cups of chocolate chips

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