How To make Peanut Butter Chocolate Chip Poundcakes
3 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Butter or margarine; room
-temp c Creamy peanut butter 1 c Packed light brown sugar
2 lg Eggs
1 1/4 c Buttermilk
1 ts Vanilla extract
12 oz Semisweet chocolate
-minichips Heat oven to 350 degrees. Lightly grease four 3 1/2 cup mini-loaf pans. Mix flour, baking powder, baking soda and salt. Beat butter, peanut butter and sugar in a large bowl with electric mixer untill pale and fluffy. Beat in eggs one at a time until blended. Beat in buttermilk and vanilla. With mixer on low speed, gradually add flour mixture, mixing just until blended. Stir in chips. Scrape into prepared pans. Bake 35 to 40 minutes or until pick inserted in centers comes out clean. Cool in pans on wire rack 5 minutes. Turn out on rack and cool completely. Store airtight. Makes 4 small loaves. Gift Card: Store: Room temp, 1 week; freezer, 3 months. Juanita BTFF46A -----
How To make Peanut Butter Chocolate Chip Poundcakes's Videos
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
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Peanut Butter Frosting Recipe for Chocolate Cake
This tutorial shows a recipe for peanut butter frosting for a chocolate cake. This peanut butter frosting is very smooth and simple to make using only 6 ingredients. Peanut butter frosting is perfect for chocolate cake, cupcakes, or to spread on chocolate cookies or brownies.
Ingredients:
1 cup of unsalted butter
1 cup creamy peanut butter
3 cups of sifted powdered sugar
1 tsp of vanilla extract
1/2 tsp salt
2 tbsp of milk
(1 tbsp of water + 1/2 cup powdered sugar optional to thin it out for a more pipeable consistency)
Directions
1. Start by creaming the peanut butter and butter in a mixing bowl until well combined.
2. Add the sifted powdered sugar in 1/3 cup increments and mix. Sifting the powdered sugar helps prevent lumps forming in the frosting.
3. Add the vanilla extract and salt and mix until well combined. Once those ingredients are mixed, add the milk in and continue mixing.
4. If you want a more pipeable or easy to spread frosting, add half a cup of extra powdered sugar and a tablespoon of water. Keep adding these a little at a time until you are happy with the consistency of the frosting.
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Love & Best Dishes: Chocolate Chip Pound Cake Recipe
Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck!
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Peanut Butter Cup Stuffed Chocolate Chip Cookies
Peanut butter infused chocolate chip cookies stuffed with Reese’s Peanut Butter Cups! The only thing better then perfect chocolate chip cookies are when they're stuffed with a peanut butter cup.
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If you love this how to make peanut butter cup stuffed chocolate chip cookies, let us know what you think in the comments below! #cookies #peanutbutter #chocolate
This recipe is part of our New Series:
Essential Recipes Everyone Should Know
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Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup granulated (white) sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter soften
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips (more if desired)
1 bag of small peanut butter cups
Instructions:
- First, combine your all-purpose flour, baking soda and salt in a bowl and mix,
- In a separate bowl, combine your 1/3 cup granulated sugar, brown sugar, unsalted butter, large egg and vanilla extract and mix together.
- Now combine the contents of both the bowls together.
- you can now add your chocolate chips to the bowl and mix.
- Then scoop out your cookie dough and place the balls onto a baking pan.
- Once you have your cookie dough balls, press a peanut butter cup into each one.
- Preheat your oven to 350 degrees F and Bake for 8-10 minutes
CHOCOLATE CHIP PEANUT BUTTER CAKE
Chocolate and Peanut Butter. Need I say more?
I think next time I'll add more chocolate chips.
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Chocolate peanut butter Tandy cake recipe #dessert
Grease and flour a 10x 15 pan (I used 9x13 and it worked well)
Mix 4 eggs and 2 T. Oil
Mix 2 cups sugar, 2 cups flour, and 1 cup milk
Add 1 T. Vanilla extract
Bake at 350 degrees for 20-25 minutes. It will be spongy and dense.
Cool on counter for 10 minutes and then spread 1 cup of peanut butter on top. Cool in the fridge for 40 minutes
Melt 12 ounces chocolate with 1 T oil
Spread on top and cut small portions while the chocolate is still soft
Chill in fridge or freeze