How To make Peanut Butter Chocolate Chip Breads
3 c All-purpose flour
1 1/2 ts Double-acting baking powder
1 t Baking soda
1/2 ts Salt
6 tb Unsalted butter, softened
1 1/2 c Chunk-style peanut butter
1 c Firmly packed light brown su
2 ea Large eggs
1 1/4 c Buttermilk
1 1/2 c Miniature chocolate chips
This recipe can be used to make mini-muffins or mini-loaves. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream together the butter, the peanut butter, and the brown sugar and beat in the eggs, 1 at a time. Beat in the buttermilk and beat the mixture until it is combined well. Add the flour mixture, beat the batter until it is just combined, and stir in the chocolate chips. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the
middle of a preheated 350 oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves.
How To make Peanut Butter Chocolate Chip Breads's Videos
Dark Chocolate Peanut Butter Banana Bread l 5 Second Rule with Julie Nolke
Your bananas are looking a little overripe. Oh well, time to throw them away. Not so fast! Julie shows us they are the perfect base for nutty, chocolatey banana bread. Waistlines be damned. Recipe below!
Ingredients
2 ¼ cup flour
1 tsp baking powder
¼ tsp baking soda
3 large ripe bananas, mashed
5 tbsp smooth peanut butter
2 eggs, whisked
½ cup vegetable oil
1 cup firmly packed brown sugar
2 tsp vanilla
2/3 cup chopped dark chocolate
½ cup chopped unsalted peanuts
Steps
1.) Preheat oven to 350˚F. Lightly grease and flour a loaf tin. Whisk together the flour, baking powder and baking soda in a large bowl.
2.) In a separate bowl put the mashed bananas, peanut butter, egg oil, sugar and vanilla and stir with a fork. Add the banana mixture to the flour mixture and stir together until just combined. Fold in the chopped chocolate and peanuts reserving some for the top.
3.) Pour into prepared tin and smooth the top before sprinkling with more chocolate and peanuts. Bake for 50-60 minutes or until a skewer comes out clean. Cool in tin for 10 minutes and then transfer to a wire rack to cool completely.
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How to Bake Peanut Butter Chocolate Chip Banana Bread from Scratch: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you how to bake her stellar Peanut Butter Chocolate Chip Banana Bread from Scratch.
Chocolate, banana & peanut butter are an amazing combination, as most of us can attest to. Now, bake those flavors into an amazing banana bread!
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Chocolate Peanut Butter Bread
Full recipe on EDS:
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
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Let me know if there's a cookie recipe you'd like me to make!
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Peanut Butter Banana Bread (with Chocolate Chips) - Easy Recipe!
How to make a delicious peanut butter banana bread. Easy recipe. Great as a snack & dessert.
Recipe -
Click on the recipe link above to read the full recipe on BreadDad.com. That page has printable instructions & tons of extra tips on how to successfully make this peanut butter banana bread recipe.
This recipe creates a delicious banana bread. It is a wonderful fusion of different flavors - peanut butter, chocolate and ripe bananas.
Ingredients needed for this peanut butter chocolate chip banana bread recipe include Peanut Butter, Mashed Bananas, Eggs, Vegetable Oil, Light Brown Sugar, All Purpose Flour, Vanilla Extract, Baking Soda, Salt & Chocolate Chips.
My recipe page also has lots of information on how to avoid common quick bread problems. FYI - Banana bread, cornbread and pumpkin bread are types of quick breads. Quick breads use baking soda/powder to rise more quickly than sandwich breads that use slower rising yeast.
If you enjoyed my video, please Like & Subscribe. Thank you!
For more banana bread recipes (i.e. banana nut bread, cranberry banana bread & chocolate chip banana bread), please visit BreadDad.com
#bananabread #peanutbutter #easydessertrecipes #bananabreadrecipe #peanutbutterrecipes
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.