How To make Peanut Butter 'N Chocolate Chip Cookies

Peanut Butter Protein Cookies with Chocolate Chips

Soft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy recipe instead!

Find the free, printable version of the recipe with all ingredients and directions here:

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Amazing Chocolate Peanut Butter No Bake Cookies

My easy no bake cookies are chock full of peanut butter, chocolate, oats and general yumminess. They come together in less than 10 minutes and are totally DELICIOUS! There’s basically no excuse not to make them especially since you probably have all the ingredients hanging around in your pantry already! By the by you can TOTALLY make these with crunchy peanut butter! What would you add to them??

Full Recipe:

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THICK Nutella Stuffed NYC Cookies Recipe

3 Eggless Cookies – Chocolate Chip, Sugar & Peanut Butter!

How to make cookies without eggs in 3 irresistible flavors: eggless chocolate chip cookies, egg free sugar cookies, & no egg peanut butter cookies! Believe it or not, these eggless cookies recipes turn out just as scrumptious and comforting as any standard cookie recipe – by using softened butter (or vegan butter) instead of eggs.

First up is the classic favorite: chocolate chip cookies without eggs! Chewy, cakey, and oh-so-satisfying, you’d never guess they’re egg free. Our filming crew actually thought these eggless chocolate chip cookies ended up tasting like Chewy Chips Ahoy (which are also egg free)!

Next, a recipe for eggless sugar cookies with a surprisingly fluffy bite! Perfectly crisp on the outside, chewy on the inside, and topped with a dash of sparkling sugar for some sweet flair.

And finally, how to make peanut butter cookies without eggs for a crave-ably soft, salty-sweet treat. Although most classic recipes are pretty dependent on eggs, this eggless peanut butter cookies recipe is packed with the same rich flavor and chewiness that I love.

Which of these egg free cookies are you most excited to try? Leave a comment below and let me know!

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RECIPES from this video:
► EGGLESS CHOCOLATE CHIP COOKIES
► EGGLESS SUGAR COOKIES
► EGGLESS PEANUT BUTTER COOKIES

Relevant Resources:
★ Eggless Edible Cookie Dough Video
★ Edible Cookie Dough Recipe - 8 Flavors
★ Eggless Brownies Recipe
★ Quick & Easy Bento Boxes

STUFF from this video:
► HAND MIXER:
► MEDIUM OXO 4-TSP COOKIE SCOOP:
► SMALL OXO 1-TBSP COOKIE SCOOP:
► BROWN PARCHMENT SHEETS:

0:00 Intro
0:31 Eggless Chocolate Chip Cookies
1:38 Eggless Sugar Cookies
2:59 Eggless Peanut Butter Cookies

Reese’s Peanut Butter Chip cookie recipe - make peanut butter cookies from scratch!

These chewy and delicious easy Reese's peanut butter cookies are loaded with delicious Reese’s peanut butter chips, they truly are the best peanut butter cookies! Unlike most peanut butter cookies these cookies have a chewy texture, they are not hard or cakey like most peanut butter cookies! The combination of butter and peanut butter plus the addition of corn starch gives these peanut butter chip cookies the perfect soft peanut butter cookies texture. The addition of Reese's peanut butter chips makes these peanut butter chip cookies extra tasty!

Peanut Butter Chip Cookie Recipe:

Ingredients:
1 Cup all purpose flour
1/4 Teaspoon sea salt
1/2 Teaspoon baking soda
1/2 Tablespoon corn starch
1/2 Cup butter (melted and cooled)
1/2 Cup peanut butter
1/2 Cup packed brown sugar
1/3 C White granulated sugar
1 Large egg (Room temperature)
1 C Reese's peanut butter chips + 1/4 cup for the tops

Directions:
Preheat your oven to 350F/175C. Line 2 cookie sheets with parchment paper (optional). In a medium bowl combine flour, salt, baking soda and corn starch, Whisk until combined. In the bowl of a stand mixer, or in a large bowl if using a hand mixer combine butter, peanut butter and both sugars. Mix on medium low for around 2 minutes until it is well combined. Add in the egg and continue mixing until well incorporated. Add in the dry mixture and mix on low until the dough comes together. Add in 1 cup of the peanut butter chips and mix with a spatula. Use a 1.5 Tablespoon cookie scoop (or 2 spoons) to scoop out balls of cookie dough and place them on the prepared pans, ensuring that you leave room for spreading. Place the remaining peanut butter chips on top. Bake for 8 - 10 Minutes, or until the bottoms are just golden brown. Allow to cool on the pan for a few minutes before moving to a wire rack to finish cooling completely. This recipe makes 18 cookies and they will keep at room temperature for 3 days (but I promise they won't last that long). These can also be portioned into dough balls and frozen for up to 2 months. Just allow the dough to come to room temperature before baking!

If you have any questions let me know down below, I love hearing from you!

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Peanut butter & Chocolate Chip Cookies by Simply Delicious #cookies #chocolate #easyrecipe #cakes

Hello n welcome back to my channel
Today m making cookies very very easy to make n very delicious to eat
Peanut butter and Chocolate Chip cookies
The combination of peanut butter with chocolate chips and brown sugar oh my gosh just yum
You can add a pinch of cinnamon powder to the cookies aswell to make them more delicious

I hope you like the recipe

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Love ❤️

Simply Delicious