How To make Peanut Butter Chip Brownies
4 Egg whites
1/2 c Buttermilk
2 1/2 oz Prunes -- 1 jar of baby
Food 1 t Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Boiling water
1 3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 c Peanut butter chips
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape - Dec 1994
How To make Peanut Butter Chip Brownies's Videos
Peanut Butter Brownies | Easy One Bowl Recipe
These aren’t just normal brownies with peanut butter thrown in. These brownies are all about the peanut butter. Chewy and packed with peanut butter flavor, these brownies are also easy to make.
Ingredients (Makes 16 brownies: one 9x9 inch (23x23 cm pan)
Peanut butter ⅔ cup 170 g
Butter ¼ cup 56 g
Sugar ½ cup 100 g
Brown sugar ¼ cup 50 g
2 eggs
Vanilla 1 teaspoon 5 mL
Flour 1 cup 120 g
Baking powder ½ teaspoon 2 g
Baking soda ¼ teaspoon 2 g
Salt ¼ teaspoon 2 g
Peanut butter chips ¼ cup 45 g (optional)
Chocolate chips ¼ cup 45 g (optional)
Roasted peanuts, chopped ¼ cup 40 g(optional)
Directions
1. Stir together peanut butter and butter, add sugars and stir until well combined.
2. Add eggs and vanilla extract. Mix thoroughly.
3. Stir flour, baking powder, baking soda and salt into the batter until incorporated.
4. Add the peanut butter chips, chocolate chips and chopped peanuts (if using) and mix
until just combined.
5. Pour batter into a 9×9 (23×23 cm) pan lined with parchment.
6. Bake in a 350º F (178° C) preheated oven for 20-22 minutes, or until a toothpick inserted in
the center comes out clean.
Timestamps
0:00 Intro
0:17 Cream peanut butter & butter
0:44 Add white and brown sugars
1:12 Stir in 2 eggs
1:51 Add vanilla extract
2:02 Add dry ingredients
2:32 Stir in peanut butter & chocolate chips
3:00 Pour into pan
3:26 Bake
3:38 Cut into squares
4:00 Ready to eat
Peanut Butter Brownies Recipe | Fudgy Brownies | Flaky Brownies
Fudgy Peanut Butter Brownies:
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk/water(optional)
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) *MAKE SURE IT'S AT ROOM TEMP
2 Pinch of salt
Peanut butter 5 tbsp.
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking. (Watch Stove baking tips by BushraRajput)
Stove baking tips:
Grease the pan, keep aside.
*Pan size 7*7, you can use any oven proof dish.
Sift flour, cocoa powder and salt.
Beat eggs with sugar then add oil or beat sugar with oil and then add eggs. Makes no difference.
Keep beating for 1 - 2 mins.
Add vanilla essence and coffee mix.
Add chocolate and beat till mixed properly.
Add your dry mix to the wet mixture and fold. Don't use beater now.
Pour the mixture into the pan, drizzle peanut butter and bake at 150°C for 25-30 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
Enjoyy. ????
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Easy Peanut Butter Brownies Recipe - How to make the BEST brownies from scratch!
For today’s recipe we will be making my favourite easy chewy and delicious peanut butter brownie recipe. These simple peanut butter swirl brownies are made completely from scratch and taste way better than boxed brownie mix. These made from scratch PB brownies have a wonderful fudgy texture and the peanut butter swirl adds the perfect balance of flavour! This easy brownie recipe is ready in less than 30 minutes! These fudgy and chewy brownies make the perfect dessert for picnics or potlucks, or a quick easy treat!
Chapters:
0:00 - Fudgy peanut butter brownies sneak peak
0:10 - Easy Peanut butter brownie recipe and preparation
1:28 - Adding peanut butter swirl to brownies
2:05 - Baking peanut butter brownies
2:17 - Finished peanut butter brownies from scratch
Peanut butter brownies recipe:
Ingredients:
1/2 cup all purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup vegetable oil
1/4 cup butter (melted and cooled slightly)
1 cup granulated white sugar
2 large eggs
1/2 cup mini chocolate chips
1/4 cup peanut butter
Directions:
Preheat your oven to 350°F or 175°C. Line an 8“ x 8“ pan with parchment paper (optional, if not using grease the pan instead). In a medium bowl combine flour, cocoa, baking soda and sea salt. Whisk until it’s well combined. In a large bowl combine vegetable oil butter and sugar. Whisk for one minute until everything is well combined. Add in 2 large eggs and continue whisking for another minute until everything is well incorporated. Add in your dry mixture as well as the chocolate chips. Using a spatula mix until it is just combined, make sure not to over mix this or you will end up with cakey brownies instead of fudgy chewy brownies. Pour the brownie batter into your prepared pan. Use your spatula to spread the batter into all of the corners. Use a spoon to drop small spoonfuls of peanut butter onto the top. Use a skewer or spatula to swirl this in. Bake 18 to 22 minutes. Allow the brownies to cool to room temperature then remove from the pan, slice and enjoy!
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Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Yummy Peanut Butter Chocolate Chip Brownies
In this video I will show you how to make brownies that check all of those sweet tooth boxes.
Ingredients
1 egg
1 egg white
3/4 c sugar
1/8 tsp salt
1 tsp vanilla extract
1 tbsp canola oil
1/4 baking soda
1/2 semisweet choc chips
1 c flour
1/4 c crunchy peanut butter
1/4 c packed dark brown sugar
Peanut Butter Stuffed Brownies | Sally's Baking Recipes
Chewy, fudgy homemade chocolate brownies are stuffed with a peanut butter filling and topped with peanut butter and chocolate chips. If you like peanut butter cups, you’ll love these!
Get the full recipe:
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my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe: