How To make Brownies with Peanut Butter Topping
1 c Sifted All-Purpse Flour
3/4 c Unsweetened Cocoa Powder
1/2 ts Baking Soda
1/4 ts Salt
3/4 c Butter
1 1/2 c Firmly Packed Light Brown
Sugar 3 Eggs
1 t Vanilla
1 c Unsalted Peanuts, Chopped
1 pk Peanut Butter Chips
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars Recipe By :
How To make Brownies with Peanut Butter Topping's Videos
Sugar Free Brownies (with Peanut Butter Frosting)
Lakanto brownies are changing the game when it comes to sugar-free desserts. You can have the same delicious taste of brownies that you love without any sugar. Grab our mix to make one of the easiest low carb desserts that you're sure to love.
Add a peanut butter frosting for that delicious combination of chocolate and peanut butter you know and love.
Musicbed SyncID:
MB01GDXMCDF3PZL
M&M's Brownies with Peanut Butter Frosting Recipe | Holiday Recipe Ideas
Try this M&M Brownies with Peanut Butter Frosting recipe and have the best treat at every holiday party this year! Get the full recipe at:
The Peanut Butter M&M's give a delicious crunch to the perfect brownies. Shop ingredients at your local Big Y!
Ingredients:
1 (10-ounce) package dark chocolate chips
3/4 cup Food Club unsalted butter, softened and divided
4 large Big Y eggs
1 cup Food Club light brown sugar
1 teaspoon Food Club vanilla extract
1 cup Food Club all-purpose flour
1 cup M&M's Holiday Peanut Butter Chocolate Candies
1/2 (8-ounce) package Food Club cream cheese, softened
2/3 cup Food Club peanut butter
1/2 cup Food Club powdered sugar
1/2 cup Big Y heavy cream
1 1/2 tablespoons green, red and white sprinkles
Custom Brownie Box using 1 Base Recipe !
Fudgy Brownies Recipe . How to make your own Custom Brownie Box!
SUBSCRIBE to my channel here:
Fudge Brownie Recipe:
- 260 gr Butter ( 2 1/4 STICKS )
- 350 gr Chocolate 70% cocoa ( 13 Ounces)
- 1 or 2 tbsp unsweetened Coffee depending on your preference
- 4 Large Eggs
- 150 gr All Purpose Flour ( 1 cup + 2 tbsp)
- 30 gr Unsweetened Cocoa Powder ( 3 tbsp )
- 1/2 tsp Salt
- 400 gr Sugar ( 2 cups )
NOTE: If your brownie toppings start to brown too much, cover with aluminum foil.
■ Brookies/ Cookie Brownies:
- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Sugar ( 4 1/2 tbsp)
- 1 tbsp Milk
- 1/2 tsp Vanilla
- 70 gr Flour ( 8 1/2 tbsp)
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- Pinch of Salt
- Chocolate Chips
■ Cream Cheese Brownies:
- 60 gr Philadelphia Cream Cheese ( 2 ounces)
- 1 1/2 tbsp Sugar
- 3/4 tbsp Egg White
- 1/2 tbsp Flour
- 1/2 tsp Vanilla
■ Peanut Butter Brownies:
- 60 gr Peanut Butter ( 2 ounces )
- 1 tbsp Sugar
- 1 tbsp Flour
- Salted Peanuts
- Caramel ( optional after they've done baking)
■ Double Chocolate:
- Chocolate chips/ or chopped chocolate
Enjoy!
♥
Peanut Butter Cream-Topped Brownies : Sugar & Spice
Subscribe Now:
Watch More:
Peanut butter cream-topped brownies will use a fourth of a cup of butter or margarine, among other ingredients. Make peanut butter cream-topped brownies with help from a baker with an entertainment background in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: There is certainly no shortage of wonderful desserts that you can quickly and easily make right in the comfort of your own kitchen. Get tips on bringing sweet treats into your home with help from a baker with an entertainment background in this free video series.
Crispy Peanut Butter Marshmallow Brownies
Crispy Peanut Butter Marshmallow Brownies are wonderful decadent treats perfect for any occasion. Fudgy brownies topped with a thick layer of gooey marshmallows and a crispy chocolate peanut butter rice layer have a great texture and flavor that is hard to resist.
To print the recipe check the full recipe on my blog:
#marshmallowbrownies #peanutbutterbrownies
Ingredients
Makes about 9-16 servings
Brownies
1.5 oz (40g) semisweet chocolate
1/4 cup (56g) butter
1/3 cup (70g) sugar
1 tsp (1g) instant coffee
1 egg
1 tsp (5g) vanilla extract
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) flour
Marshmallow Layer
4.5 oz (130g) marshmallows
Chocolate Peanut Butter Rice Topping
4 oz (120g) chocolate, semisweet/milk or a mix of the two
1/2 cup (120g) peanut butter, creamy
1 cup (20g) rice cereal
1. Prepare the brownies. Preheat oven to 350F (180C). Butter the sides and bottom of a 8x8 inch (20 X 20 cm) pan and line the bottom and sides with parchment paper.
2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove the pan from heat but keep the bowl over the water. Add instant coffee, stir in the sugar, then remove the bowl from the pan. Cool slightly.
3. Incorporate the egg into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well.
4. Pour the batter into the prepared pan and bake for about 18-20 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
5. Once brownies are done, top with the marshmallows.
6. Bake for another 3 minutes or until puffed. If necessary press them down to spread the marshmallows. Cool completely.
7. Prepare the chocolate rice topping. Melt the chocolate and peanut butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Stir in the rice cereal then spread on top of cooled brownies. Refrigerate for at least 2 hours before serving.
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe: