Peanut Butter Cookie Dough Brownies | Cupcake Jemma
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Recipe -
For the Brownie...
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt
For the PBCD...
85g unsalted butter, soft
150g light brown soft sugar
15g demerara sugar
3 tbsp yoghurt
210g smooth peanut butter
150g plain flour
3/4 tsp salt
50g milk chocolate chips
For the Ganache...
150g 70%dark chocolate
150 double cream
Reese's Peanut Butter Cups and roasted and salted peanuts to decorate.
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Keto Peanut Butter Brownies! The Best Fudgy Brownies You’ll Ever Eat/Make ????
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Making yummy Betty Crocker Peanut Butter Cookie Brownies with extra chocolate chips (OFL 1653)
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Peanut Butter Brownie Cookies
Here is what you'll need!
Servings: 24
Based on -
INGREDIENTS
1 box brownie mix
1 egg
¼ cup butter, melted
4 ounces cream cheese, softened
3/4 cup creamy peanut butter
3/4 cup powdered sugar
6 ounces chocolate, melted
PREPARATION
1. Preheat the oven to 350˚F / 175˚C.
2. In a large bowl, combine brownie mix, egg, melted butter, cream cheese until dough forms.
3. Scoop the dough onto a cookie sheet and bake for 10-12 minutes.
4. Mix peanut butter and powdered sugar into dough. Form one inch balls from the dough and place each peanut butter ball into the center of each baked cookie. There should be roughly 24 balls for 24 cookies.
5. Transfer the cookies to a wire rack and let cool completely.
6. Melt chocolate in a microwavable bowl for 30 seconds, stir, then melt for an additional 15 seconds and stir until the chocolate is completely melted.
7. Spoon the melted chocolate over the peanut butter balls, let the chocolate set, then enjoy!
Music provided by Audio Network. Used with permission
How to Make Peanut Butter Brownies
These Peanut Butter Brownies are made with swirls of fudgy chocolate brownie and soft, chewy, peanut butter blondies!
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BROWNIE BATTER
3/4 cup unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (90g)
1/2 cup natural cocoa powder (50g)
1/2 cup granulated sugar (100g)
1 cup light brown sugar, firmly packed (200g)
2 large eggs + 1 egg yolk, room temperature preferred
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour 125g
1/3 cup mini choc chips, (85g)
PEANUT BUTTER BATTER
1/2 cup butter, softened (113g)
1/2 cup creamy peanut butter (140g)
1/2 cup granulated sugar (100g)
1/2 cup light brown sugar, firmly packed (100g)
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flour (167g)
1/2 teaspoon cornstarch
1/4 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon milk
2/3 cup Reeses pieces, optional
Instructions
00:00 Introduction
00:14 Preheat oven to 350F and prepare a 9x13 glass baking dish¹ by spraying with baking spray. Prepare Brownie batter first:
BROWNIE BATTER
00:19 In a large, microwave-safe bowl, combine butter and ½ cup semisweet chocolate chips. Heat in 20-second increments (stirring well in between) until chocolate and butter are melted and mixture is smooth.
00:53 Add cocoa powder and sugars and stir well.
01:08 Stir in eggs, egg yolk, vanilla extract, and salt.
01:36 Add flour and stir well. Stir in mini chocolate chips, if using. Set aside while you prepare peanut butter blondie batter.
PEANUT BUTTER BLONDIES
02:17 Using an electric mixer or stand mixer, cream together butter, peanut butter, and sugars until creamy and well-combined.
02:50 Add egg and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
03:25 Gradually add flour mixture to peanut butter mixture and stir until well. Add milk and stir until ingredients are completely combined.
03:55 Use a spoon or spatula to stir in Reese’s pieces candy pieces, if using.
04:23 Alternate dropping heaping spoonfuls of brownie batter and peanut butter blondie batter into your prepared pan. Use a knife to swirl and make sure the batter is evenly distributed. Top with additional candy pieces, if desired.
05:24 Transfer to 350F (175C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
05:35 Allow brownies to cool in pan before slicing and serving.
Notes:
¹You may use a metal pan instead, just keep in mind that the peanut butter brownies may cook faster so start checking them sooner than the 35 minutes recommended in the recipe.
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