Peanut Butter Brownies Recipe | Yummy PH
These peanut butter brownies are made with crunchy peanut butter and topped with melted chocolate. If you love peanut butter, these will surely be your go-to brownie recipe from now on.
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3 Ingredient Peanut Butter Brownies
Full recipe at:
These 3-ingredient brownies are super quick and easy to make and perfect for any peanut butter fans out there! They are gluten-free and there's no flour included!
Easy Chocolate Peanut Butter Brownie Recipe!
If you love peanut butter, get ready to meet your new favorite brownie recipe! These peanut butter brownies come locked and fully loaded with great big peanut butter flavor thanks to a decadent peanut butter swirl.
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You can print out the recipe here:
The chocolate brownie base will bake up extra thick, fudgy, and cake-like, and the whole shebang is surprisingly easy to make.
If you're feeling extra indulgent, this peanut butter brownie pairs particularly well with a giant scoop of vanilla ice cream!
Here's what you'll need:
FOR THE BROWNIE BASE
3/4 cup unsalted butter
3/4 cup + 2 tablespoons all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 large eggs, room temperature
1 cup granulated sugar
1 teaspoon pure vanilla extract
3/4 cup semi-sweet chocolate chips, separated
FOR THE PEANUT BUTTER SWIRL
2/3 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
Generous pinch fine sea salt
How to make peanut butter brownies:
MAKE THE BROWNIE BATTER
Preheat the oven to 350° and have ready a greased, 8x8 square baking dish.
Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
Add the eggs to a large mixing bowl, and whisk. Add the sugar and vanilla, and with a handheld mixer on medium speed (or a sturdy wooden spoon), mix until well combined. Slowly stream in the melted butter, mixing all the while.
Add the dry ingredients and slowly mix until just combined. Add in a 1/2 cup of the chocolate chips and mix once more.
Add the batter to baking dish, spread to the edges and smooth over the top.
MAKE THE PEANUT BUTTER TOPPING
To make the peanut butter swirl, add the peanut butter to a microwave-safe bowl, and microwave for about 30 seconds, just until the peanut butter has liquified.
Remove from the microwave and stir in the powdered sugar, vanilla, and salt until smooth.
Drop tablespoons-sized mounds of the peanut butter mixture across the top of the brownie batter. Use the tip of a sharp knife to swirl the peanut butter into the batter, ever so slightly digging into the batter in an up-and-over swirly motion. Sprinkle the top with the remaining 1/4 cup of chocolate chips.
BAKE
Bake for 35 minutes for a soft and chewy brownie or 40 minutes for a brownie with crispier edges and a more-done center.
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How to Make Peanut Butter Brownies
These Peanut Butter Brownies are made with swirls of fudgy chocolate brownie and soft, chewy, peanut butter blondies!
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Full Printable Recipe:
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BROWNIE BATTER
3/4 cup unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (90g)
1/2 cup natural cocoa powder (50g)
1/2 cup granulated sugar (100g)
1 cup light brown sugar, firmly packed (200g)
2 large eggs + 1 egg yolk, room temperature preferred
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour 125g
1/3 cup mini choc chips, (85g)
PEANUT BUTTER BATTER
1/2 cup butter, softened (113g)
1/2 cup creamy peanut butter (140g)
1/2 cup granulated sugar (100g)
1/2 cup light brown sugar, firmly packed (100g)
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flour (167g)
1/2 teaspoon cornstarch
1/4 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon milk
2/3 cup Reeses pieces, optional
Instructions
00:00 Introduction
00:14 Preheat oven to 350F and prepare a 9x13 glass baking dish¹ by spraying with baking spray. Prepare Brownie batter first:
BROWNIE BATTER
00:19 In a large, microwave-safe bowl, combine butter and ½ cup semisweet chocolate chips. Heat in 20-second increments (stirring well in between) until chocolate and butter are melted and mixture is smooth.
00:53 Add cocoa powder and sugars and stir well.
01:08 Stir in eggs, egg yolk, vanilla extract, and salt.
01:36 Add flour and stir well. Stir in mini chocolate chips, if using. Set aside while you prepare peanut butter blondie batter.
PEANUT BUTTER BLONDIES
02:17 Using an electric mixer or stand mixer, cream together butter, peanut butter, and sugars until creamy and well-combined.
02:50 Add egg and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
03:25 Gradually add flour mixture to peanut butter mixture and stir until well. Add milk and stir until ingredients are completely combined.
03:55 Use a spoon or spatula to stir in Reese’s pieces candy pieces, if using.
04:23 Alternate dropping heaping spoonfuls of brownie batter and peanut butter blondie batter into your prepared pan. Use a knife to swirl and make sure the batter is evenly distributed. Top with additional candy pieces, if desired.
05:24 Transfer to 350F (175C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
05:35 Allow brownies to cool in pan before slicing and serving.
Notes:
¹You may use a metal pan instead, just keep in mind that the peanut butter brownies may cook faster so start checking them sooner than the 35 minutes recommended in the recipe.
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Peanut Butter Cookie Dough Brownies | Cupcake Jemma
Wait...what? All my favourite things in one bake? You must be joking! NO!! It's real, people. Peanut Butter Cookie Dough Brownie is HERE! Why not SUBSCRIBE:
Watch my S'mores Brownie vid:
PS Apologies for the little bit of interference in this video. Minor technical problem. Hopefully it won't ruin your enjoyment! :)
Recipe -
For the Brownie...
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt
For the PBCD...
85g unsalted butter, soft
150g light brown soft sugar
15g demerara sugar
3 tbsp yoghurt
210g smooth peanut butter
150g plain flour
3/4 tsp salt
50g milk chocolate chips
For the Ganache...
150g 70%dark chocolate
150 double cream
Reese's Peanut Butter Cups and roasted and salted peanuts to decorate.
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Peanut Butter Banana Brownies
Here is what you'll need!
PEANUT BUTTER BANANA BROWNIES
Servings: 8-10
INGREDIENTS
2 ripe bananas
1 cup sugar
½ cup, plus 1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
¾ cup flour
¼ cup, plus 1 tablespoon cocoa powder
⅛ teaspoon salt
½ cup smooth peanut butter
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray.
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Allow brownies to cool completely before cutting.
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