Peanut Butter Brownies
Peanut butter brownies made with @FixandFogg Crunchy Peanut Butter, @TonysChocolonely Milk Chocolate and dipped in @Boringmilk Oat Milk. All found at @StAli’s Pantry in store or online - link in bio.
Ingredients:
- 240g (8.5 oz) Fix and Fogg Crunchy Peanut Butter
- 220g (7.8 oz) Tony's Chocolonely Milk Chocolate
- 280g (9.9 oz) brown sugar
- 3 large eggs at room temperature
- 100g (3.5 oz) self-raising flour
Method:
1. Preheat your oven to 160°C (320°F).
2. Place 180g of the chocolate, 200g of the peanut butter, and the brown sugar into a pot over medium heat.
3. Stirring consistently, cook until the sugar just starts to melt.
4. Remove from the heat and leave at room temperature to cool for 10 minutes. Then add the eggs in one at a time, mixing in between.
5. Fold the flour through the batter.
6. Warm the remaining chocolate and peanut butter separately in the microwave.
7. Line an oven-safe tin or cast-iron pan with paper and lightly grease.
8. Pour the batter into the pan, then drizzle the melted peanut butter and chocolate on top.
9. Bake in the oven for 25 minutes.
10. For best results, let the brownies cool completely before cutting into them and eating.
#brownies #baking #chocolate #recipe #easydessert #howto #foryou #cookingrecipes #peanutbutter
Peanut Butter FUDGE BROWNIES Recipe! Simple and Quick Recipe!
Hello everyone ,today I'm sharing with you Peanut Butter FUDGE BROWNIES Recipe! Simple and Quick Recipe. How to Make Peanut Butter Brownie step by step. Do you like FUDGE BROWNIES? Leave me a comment if you make Peanut Butter Brownie, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Peanut Butter Brownie
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???? Ingredients
120 g all-purpose flour
220 g unsalted butter
240 g dark chocolate (70%)
30 g cocoa powder
220 g caster sugar
150 g brown sugar
1/4 tsp salt
1 tsp instant coffee
3 eggs
200 g chocolate chips (57.7%)
150 g creamy peanut butter
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9 x 9 inch baking pan
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How to bake
- Bake preheated oven at the 160 C for 40-45 minutes
======================
Make sure you pre-heat your oven
======================
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????ส่วนผสม
แป้งเอนกประสงค์ 120 กรัม
เนยสดจืด 220 กรัม
ดาร์กช็อกโกแลต 240 กรัม (70%)
ผงโกโก้ 30 กรัม
น้ำตาลทราย 220 กรัม
น้ำตาลทรายแดง 150 กรัม
เกลือ 1/4 ช้อนชา
ผงกาแฟ 1 ช้อนชา
ไข่ 3 ฟอง (เบอร์2)
ช็อกโกแลตชิพ 200 กรัม (57.7%)
เนยถั่วชนิดละเอียด 150 กรัม
*************
ในคลิปใช้พิมพ์ขนาด 9 x 9 นิ้ว (สามารถใช้ 10x10 นิ้วได้)
---------------
วิธีการอบ
- อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม 40-45 นาที
3 Ingredients Brownies(Quick & Easy)
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This is a recipe for a quick brownie, it's easy and delicious. If you have a craving for brownies and don't have the time & energy or ingredients to try complicated recipes, this is the recipe to go. I love this brownie so much that I even prefer this recipe over typical ones.
* I love the fact that it is not overly sweet but if you want a sweeter taste then don't hesitate to add 2 tbsp of sugar or more Nutella.
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Fudgy Brownies 3 Ways
There are 3 paths get to fudgy brownie perfection. Each a little more involved and more delicious. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click:
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????INSTAGRAM:
????MY GEAR:
8x8 baking pan:
SPATULA:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
--RECIPES--
GOOD
▪170g or 1.5 sticks unsalted butter
▪225g/8oz 70% chocolate
▪175g or 3/4c granulated sugar
▪5g or 1tsp kosher salt
▪3 eggs, whisked
▪200g or 1 1/4c flour
Melt butter on low in large sauce pot. Add chocolate and stir to melt. Add sugar & stir well. Off heat, add eggs and stir well. Add salt and flour. Stir until well combined. Load into a greased 8”x8”/20x20cm pan. Bake at 350F/175C for 24-26mi rotating halfway through.
--
BETTER
▪115g/1 stick butter
▪225g/8oz 70% cacao chocolate
▪3 eggs
▪50g or 1/4c buttermilk
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪100g or 1c brown sugar
▪75g or 1/3c granulated sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪5g or 1tsp kosher salt
Melt butter on low in a large sauce pot. Stir in chocolate and remove from heat.
In a separate bowl, whisk together egg, buttermilk, oil, vanilla. Add sugars, whisk well. Add choco butter to sugar-egg mixture and stir.
In a separate bowl, whisk together flour, cocoa powder, and salt. Fold into wet mixture until well combined. Load into greased 8x8 or 20x20 and bake at 350F/175C for 24-26 min, rotating halfway through.
--
BEST
▪1 stick butter/115g
▪225g/8oz chocolate + extra for topping (or cacao nibs)
▪100g or 1c brown sugar
▪75g or 1/3c white sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪3 eggs (cold)
▪5g/1Tbsp espresso/instant coffee
▪5g or 1tsp kosher salt
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪50g or 1/4c buttermilk
Brown the butter in a small saucepan preheated on high. When hot, add butter and stir constantly, scraping up solids at the bottom. When color is dark and golden, remove from heat. Off heat, stir in espresso and chocolate to melt.
In mixer, whisk eggs and sugars on medium high until thick and fluffy - takes several minutes. When done, the color should have lightened significantly. With mixer on low, add in oil, vanilla, buttermilk. Once incorporated, stream in chocolate-butter
In a separate bowl, whisk together flour, cocoa, salt. With mixer on low, add flour/cocoa mixture to wet ingredients. Use a spatula to scrape sides and to finish incorporating flour. Transfer mixture to prepared 8x8. Sprinkle with chopped chocolate chunks (or cacao). Cover and refrigerate for 2-24 hours to hydrate.
Sprinkle with flaky salt. Bake at 350F/175C for 24-26 min, rotating halfway through. Rest on counter to room temp, then refrigerate until cool.
--
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CHAPTERS:
0:00 Intro
0:15 Good, 6 ingredient brownies
3:22 MIxing and baking better brownies
5:57 counteracting the brownies with AG1 (ad)
7:00 Better brownies are done
7:50 Best fudgy brownies
12:23 Let’s eat this thing
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3 Ingredient Peanut Butter Brownies
Full recipe at:
These 3-ingredient brownies are super quick and easy to make and perfect for any peanut butter fans out there! They are gluten-free and there's no flour included!
Easy Peanut Butter Brownies Recipe - How to make the BEST brownies from scratch!
For today’s recipe we will be making my favourite easy chewy and delicious peanut butter brownie recipe. These simple peanut butter swirl brownies are made completely from scratch and taste way better than boxed brownie mix. These made from scratch PB brownies have a wonderful fudgy texture and the peanut butter swirl adds the perfect balance of flavour! This easy brownie recipe is ready in less than 30 minutes! These fudgy and chewy brownies make the perfect dessert for picnics or potlucks, or a quick easy treat!
Chapters:
0:00 - Fudgy peanut butter brownies sneak peak
0:10 - Easy Peanut butter brownie recipe and preparation
1:28 - Adding peanut butter swirl to brownies
2:05 - Baking peanut butter brownies
2:17 - Finished peanut butter brownies from scratch
Peanut butter brownies recipe:
Ingredients:
1/2 cup all purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup vegetable oil
1/4 cup butter (melted and cooled slightly)
1 cup granulated white sugar
2 large eggs
1/2 cup mini chocolate chips
1/4 cup peanut butter
Directions:
Preheat your oven to 350°F or 175°C. Line an 8“ x 8“ pan with parchment paper (optional, if not using grease the pan instead). In a medium bowl combine flour, cocoa, baking soda and sea salt. Whisk until it’s well combined. In a large bowl combine vegetable oil butter and sugar. Whisk for one minute until everything is well combined. Add in 2 large eggs and continue whisking for another minute until everything is well incorporated. Add in your dry mixture as well as the chocolate chips. Using a spatula mix until it is just combined, make sure not to over mix this or you will end up with cakey brownies instead of fudgy chewy brownies. Pour the brownie batter into your prepared pan. Use your spatula to spread the batter into all of the corners. Use a spoon to drop small spoonfuls of peanut butter onto the top. Use a skewer or spatula to swirl this in. Bake 18 to 22 minutes. Allow the brownies to cool to room temperature then remove from the pan, slice and enjoy!
If you have enjoyed this recipe I would appreciate it so much if you would like or subscribe. If you have any questions or comments let me know down below, I love hearing from you! Each week I do an easy recipe and a buttercream piping tutorial, I hope that you’ll join me next week for some new videos!
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S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies: