How To make Peanut Butter Chiffon Pie:
9 inch pie shell
baked
2 envelopes unflavored gelatin
1 cup cold water
2 eggs :
separated
1/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla extract
sweetened whipped cream
Prepare the prebaked pie shell; cool completely. Mix the gelatin with 1/4 cup of the water. Set aside. Beat the egg yolks. In the top of a double boiler set over simmering water, combine the egg yolks, 1/8 cup of the sugar, and 1/4 cup of the water. Mix well. Stir in the gelatin mixture until completely dissolved. Cook, stirring constantly, for 5 minutes. Remove the pan from the heat and cool. Combine the peanut butter, the remaining water, and the vanilla. Beat until smooth. Beat in the egg mixture. Chill until slightly thickened. Beat the egg whites until they form stiff peaks. Beat the remaining sugar into the egg whites, a little at a time. Gently fold the egg white mixture into the custard. Turn the filling into the pie shell. Chill until set. Serve with sweetened whipped cream.
One 9-inch single-crust pie VARIATION: Peanut Brittle Chiffon Pie: Follow the above recipe adding 1/2 cup of crushed peanut brittle to the custard.
How To make Peanut Butter Chiffon Pie:'s Videos
No Bake Peanut Butter And Chocolate Pie Recipe
No Bake Peanut Butter And Chocolate Pie Recipe
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Peanut Butter Chiffon Pie - Kitchen Cat
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★ Kitchen Cat ★ Peanut Butter Chiffon Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Egg Yolks;slightly Beaten
1/2 c : Peanut Butter
1/2 c : Whipping Cream
2 ts : Unflavored Gelatin
1 ts : Vanilla
1 : Fully Ripened Banana (Opt.)
1/2 ts : Nutmeg
1 c : Water
1 : 9' Baked Pastry Shell;cooled
1/2 c : Sugar
2 tb : Sugar
2 : Egg Whites
1/4 ts : Salt
Peanut Butter Pie
Peanut Butter Pie has sweetened creamy peanut butter on the bottom, while a fuss-free, custard forms middle layer, and is then topped with fluffy meringue. Recipe shared with permission granted by Gayle Leeson, author of SILENCE OF THE JAMS. For the full recipe please visit:
How to Make Cold Set Pies | Bake It Up a Notch with Erin McDowell
We saved the most colorful, fun, and (above all) creamy pies ever for the final episode in our four-part Bake It Up a Notch pie spectacular. This #bakingtutorial is all about cold set pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful custard, cream, chiffon and other cold set pies with #bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►►
RECIPES IN THIS EPISODE:
Milk Chocolate Cream Pie:
Peanut Butter and Jelly Pie:
Lemon Raspberry Chiffon Pie:
Striped Citrus Pie:
Milk & Cookies Tart:
Mallomar Pie:
Baby Chocolate Strawberry Cream Pie:
Vanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies:
LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
2:17 - Gather a few tools
3:19 - It starts on the stovetop
3:59 - Pudding 101
5:24 - Cream pie
6:13 - A lesson on curd
7:03 - Whipped cream-based filling
12:03 - Gelatin-set fillings
15:35 - Let's talk crust
18:45 - Lay it on me
20:37 - Is my pie set?
22:37 - Mistakes happen
30:29 - Save it for later
31:25 - A photo finish
34:24 - Getting the perfect slice
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Peanut Butter Cake|Apron
Peanut Butter Cake|Apron
Unsalted butter 80g | 1/3cup
Caster Sugar 45g | 6Tbsp
Whole egg 3 (55g+- an egg)
Crunchy peanut butter 30g | 2Tbsp
Cake flour 80g | 7Tbsp
Baking powder 1.5g | 1/2tsp
Fresh milk 30ml | 2Tbsp
Vanilla extract 2.5g | 1/2tsp
Pan size 13x6x4cm 2
Bake at 180°C | 350°F for 25-30 minutes
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How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for No-Bake Peanut Butter Pie at
Watch how easy it is to make no-bake peanut butter pie. It's rich, creamy and needs no cooking at all. It's the perfect summer dessert. Best of all, this pie is just as good using reduced-fat milk, peanut butter, and other ingredients.
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