Ingredients 1 3/4 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/2 cup butter 1/2 cup peanut butter 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 1 each egg 2 tablespoon milk 1 pk hersheys chocolate kisses
Directions: Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes. Unwrap chocolate kisses. Remove from oven and top each cookie with a kiss while still hot. Note: If you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.