Peanut Butter Pretzel and Ganache Filling for your chocolate bon bons - vegan and dairy recipe
Let’s make a peanut butter pretzel filling and a dark chocolate ganache for your chocolate bon bons!
Peanut Butter Crunchiness Log:
Day 1 - perfect crunch
Day 5 - perfect crunch
Day 7 - perfect crunch
Day 11 - perfect crunch
Day 14 - perfect crunch
Day 21 - perfect crunch
Day 26 - perfect crunch
Day 36 - perfect crunch
Day 46 - perfect crunch
Day 51 - perfect crunch
Day 72 - perfect crunch
Day 77 - perfect crunch
Day 86 - perfect crunch - jar is empty :)
Captions
0:00 Intro
1:45 Ganache
3:10 Peanut Pretzel
4:40 Piping
6:06 Result
Ganache
100 g or 1 cup chocolate (I used a 78% dark chocolate)
50 ml or 1.7 oz cream/cream alternative
1 teaspoon glucose syrup (can be replaced with sugar)
1 tablespoon butter/alternative
Peanut Butter Pretzel
300g or 2 cups unsalted peanuts
150g pretzels (I used Glutino - gluten free pretzels)
75g or 1/3 cup sugar (or more to taste)
Optional: 1 tablespoon peanut oil if peanuts are hard on your blender and butter won’t form
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Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
Stephen T Beckett, The Science of Chocolate
Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
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Easy Peanut Butter Bon Bon Recipe | Alt-Baking Bootcamp | Well+Good
Looking for a healthier version of a peanut butter cup? Try this easy peanut butter bon bons recipe that's gluten-free, low in sugar, but just as tasty.
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Make your own version of a peanut butter cup at home in just a few quick and easy steps! Mia Rigden, chef and nutritionist, teaches us how to make this delicious dessert. #peanutbutterbonbons #peanutbuttercup #wellandgood
PEANUT BUTTER BON BONS
Makes 20-24 bon bons
Ingredients
1 cup creamy peanut butter
1/4 cup coconut flour
2 tbsp honey
1 cup puffed rice
1 cup chocolate chips
½ tsp salt
Directions:
1. In a medium-sized bowl, add peanut butter, coconut flour, honey, sea salt and puffed rice. Mix until thoroughly combined.
2. Line a baking sheet with parchment paper. Using a spoon, scoop out a tablespoon of the peanut butter filling, roll into a ball with your hands and place onto the baking sheet.
3. Repeat with the rest of the peanut butter filling, then place the baking sheet in the freezer for 10 minutes or longer.
4. Using the microwave or a bain marie, melt the chocolate chips for dipping.
5. Take the undipped bon bons out of the freezer, and using a fork, dip them in one by one, making sure to shake off any excess chocolate before placing back on the baking sheet.
6. Once all bon bons have been dipped, place back in the freezer until set.
7. Store in an airtight container in the freezer or fridge.
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Peanut Butter Bon Bons
These Peanut Butter Bon Bons are SO addicting! They are really good on their own, but dipping them chocolate takes these over the top.
Recipe:
Peanut Butter Balls
There's something special about simple ingredients that turn into a decadent treat. That's exactly what happens with these peanut butter balls made from smooth peanut butter, rice cereal, and chocolate. These are perfect for the holidays!
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INGREDIENTS
- 2 cups peanut butter
- 1/2 cup butter, melted and slightly cooled
- 1 1/2 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 3 cups rice cereal
- 1 lb bittersweet chocolate
INSTRUCTIONS
In a large bowl, combine the peanut butter and melted butter. Stir until combined and smooth. Stir in the vanilla and powdered sugar. Mix until incorporated. Add in the rice cereal and combine until evenly mixed.
Using a 1 tbsp-size cookie scoop, make the balls. Roll in hands to create smooth, even balls and set on a parchment-lined baking sheet. Once all balls are made, set in the refrigerator to chill for 20 minutes.
While the balls are chilling, melt the chocolate with 1 tbsp of coconut oil in a bain-marie.
Once the chocolate and coconut oil are melted, remove the peanut butter balls from the refrigerator. One at a time, roll the balls in the melted chocolate, allowing the excess chocolate to drip off. Set the dipped balls back on the parchment paper and sprinkle with flaky salt. Cool for 10 minutes and enjoy.
#chocolate #peanutbutter #Christmas
Peanut Butter Bon Bons | Recipes | Whole Foods Market 365
Kid Friendly: Peanut Butter Bon Bons
1 dozen gluten-free graham crackers squares
½ cup of butter
½ cup of peanut butter
1 tbsp of coconut oil
1 pkg (6oz) of chocolate chips
Put the graham crackers in a food processor and blend. Combine the graham cracker crumbs, and powdered sugar. Melt the butter and butter over low heat and then add it to the crumb mixture. Shape the mixture into 1-inch balls. Combine the chocolate chips and the coconut oil, and melt in the microwave. Dips the balls into the chocolate until coated. Place on waxed paper and chill for one hour.
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Video recipe of the week: Chocolate Rice Krispy Peanut Butter Bon Bons #pcfood
Video recipe of the week: Chocolate Rice Krispy Peanut Butter Bon Bons #pcfood
By: chanclosky
Published on: April 4, 2017
Source: