How To make Peanut Butter Bon Bons
1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
Icing: 1 c Milk chocolate chips
1 ts Crisco shortening
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, peanut butter,
shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, salt and baking soda. Add to creamed
mixture at low speed. Mix just until blended. 4. Form dough into 1-inch (2.5 cm) balls. Place 2 inches
(5 cm) apart on ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, place chocolate chips and shortening in
microwave-safe measuring cup or bowl. Microwave at 50% (MEDIUM) power for 2 to 3 minutes or until chips are shiny and soft (or melt on rangetop in small saucepan on very low heat). Stir until smooth. Cover each cookie with chocolate using spatula or small butter knife. Set on wire cooling rack until chocolate has hardened. Makes: About 4 dozen cookies -----
How To make Peanut Butter Bon Bons's Videos
Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
Printable Recipe:
More Peanut Butter Recipes:
3-Ingredient Peanut Butter Cookies:
Peanut Butter Ice Cream:
Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
Peanut Butter Cheesecake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
If you like my videos, please subscribe to my channel for new cooking videos:
Chocolate Peanut Butter Bon Bons | Sugar Spice
Recipe :
Delicious peanut butter bon bons with the crunch of rice crispy and covered in rich chocolate, this makes up for an awesome Christmas delight
Find us on social media -
Pinterest :
Instagram:
Facebook :
.
.
.
.
.
#peanutbutterbonbons #bonbons #peanutbutter #nobake #nobakechristmasrecipe #christmasrecipe
.
.
.
.
.
Song: LiQWYD - Feel (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
How to Make Chocolate Peanut Butter Bon Bons
Bombones de Chocolate Rellenos de Mantequilla de Maní
Creative Commons Music:
Santo Rico by Twin Musicom (
Easiest Chocolate Peanut Butter Bonbons
Make these peanut butter-filled chocolate treats at home! Substitute the filling or add nuts and rice crisps.
????????????????
Ingredients used:
- Dutché Chocolates Dark Premium
- Peanut Butter (any brand)
- Walnuts
We are the owner of this video. Do not download or re-upload.
Music:
Subscribe:
Like us on Facebook:
facebook.com/achieversfood
facebook.com/dutchechocolatesph
No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Swing High_Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
HOW TO: Make Peanut Butter Bon Bons
Thanks for watching!