3 INGREDIENT BROWNIES ???? #easyrecipe
3 INGREDIENT BROWNIES????
written recipe below ????????
????????ingredients????????
-4 ripe and brown bananas
-60g cocoa powder
-320g peanut butter (@wholeearthfoods )
-chocolate chips, dried fruit or nuts *optional*
????????method????????
-mash the bananas into a paste then mix in the cocoa powder, peanut butter and optional filling. Combine fully before transferring to a lined/greased brownie tin.
-bake in the oven for 25-30 minutes @170° then allow to cool for 30 minutes before serving and enjoying slightly warm!
#brownie #brownies #veganbrownies #brownielovers #bananas #bananabread #baking #baker #reels #veganbaking #easybaking #sweettreats #dessert #desserts #kidfriendlyfood #ukvegan #londonvegan #ukfoodie #londonfoodie #tastyfood #yummy #glutenfree #dairyfree #glutenfreedairyfree #wholefoods
3 Ingredient Peanut Butter Brownies in 5 minutes - No Bake No Oil No Flours No Eggs No Sugar Vegan
3 Ingredient Peanut Butter Brownies – No Bake, No Oil, No Flours No Eggs, No Oil, No Sugar
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This is what you will need
½ cup pitted Medjool Dates (you will need to soak them for 10 to 15 minutes to soften if not fresh
½ cup natural unsweetened creamy peanut butter or any nut butter of your choice
2 tablespoons unsweetened cocoa powder
Instructions
Line a small to medium size dish or pan with parchment paper.
Next, add the dates to a high-powered food processor and blend until it becomes thick. paste. Add the peanut butter and blend for a further 2 minutes or until combined. Next, add the cocoa powder and blend until combined.
The batter may appear crumbly but if you pinch it together, it should stay together. If it appears too dry you can add 1-2 tbsp of water and mix again.
Press brownie batter into the pan or dish, apply enough pressure for the batter to all stick together. If desired, you can also add peanut butter spread or nuts. Cut and serve.
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#nobakebrownies #peanutbutterbrownies #3ingredientbrownies #veganbrownies #noovenbrownies #peanutbutterandchocolatebrownies #nosugarbrownies #ketobrownies #noeggbrownies #noflourbrownies #nooilbrownies
Peanut Butter Brownies Recipe
Peanut Butter Brownies Recipe
Peanut Butter Brownies from Brownie Mix are definitely a winner — fudgy brownies stuffed with sweet and salty peanut butter.
Equipment
9x9-inch pan
Ingredients
For the brownie base (see package)
brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub: milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional
For the peanut butter mixture
¾ cup peanut butter salted (or add a pinch of salt)
¼ cup powdered sugar
Instructions
1. Make the brownie batter as directed in the package and spread it on a 9x9-inch pan.
2. In a small bowl, combine peanut butter and powdered sugar until smooth. Warm the peanut butter in the microwave if it's too thick.
3. Mix spoonfuls of peanut butter mixture into the brownie batter with a knife or skewer.
4. Bake according to package instructions.
5. Let it set for at least an hour in the fridge before cutting.
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Easy Peanut Butter Brownies Recipe - How to make the BEST brownies from scratch!
For today’s recipe we will be making my favourite easy chewy and delicious peanut butter brownie recipe. These simple peanut butter swirl brownies are made completely from scratch and taste way better than boxed brownie mix. These made from scratch PB brownies have a wonderful fudgy texture and the peanut butter swirl adds the perfect balance of flavour! This easy brownie recipe is ready in less than 30 minutes! These fudgy and chewy brownies make the perfect dessert for picnics or potlucks, or a quick easy treat!
Chapters:
0:00 - Fudgy peanut butter brownies sneak peak
0:10 - Easy Peanut butter brownie recipe and preparation
1:28 - Adding peanut butter swirl to brownies
2:05 - Baking peanut butter brownies
2:17 - Finished peanut butter brownies from scratch
Peanut butter brownies recipe:
Ingredients:
1/2 cup all purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup vegetable oil
1/4 cup butter (melted and cooled slightly)
1 cup granulated white sugar
2 large eggs
1/2 cup mini chocolate chips
1/4 cup peanut butter
Directions:
Preheat your oven to 350°F or 175°C. Line an 8“ x 8“ pan with parchment paper (optional, if not using grease the pan instead). In a medium bowl combine flour, cocoa, baking soda and sea salt. Whisk until it’s well combined. In a large bowl combine vegetable oil butter and sugar. Whisk for one minute until everything is well combined. Add in 2 large eggs and continue whisking for another minute until everything is well incorporated. Add in your dry mixture as well as the chocolate chips. Using a spatula mix until it is just combined, make sure not to over mix this or you will end up with cakey brownies instead of fudgy chewy brownies. Pour the brownie batter into your prepared pan. Use your spatula to spread the batter into all of the corners. Use a spoon to drop small spoonfuls of peanut butter onto the top. Use a skewer or spatula to swirl this in. Bake 18 to 22 minutes. Allow the brownies to cool to room temperature then remove from the pan, slice and enjoy!
If you have enjoyed this recipe I would appreciate it so much if you would like or subscribe. If you have any questions or comments let me know down below, I love hearing from you! Each week I do an easy recipe and a buttercream piping tutorial, I hope that you’ll join me next week for some new videos!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
How to Make Peanut Butter Brownies
These Peanut Butter Brownies are made with swirls of fudgy chocolate brownie and soft, chewy, peanut butter blondies!
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BROWNIE BATTER
3/4 cup unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (90g)
1/2 cup natural cocoa powder (50g)
1/2 cup granulated sugar (100g)
1 cup light brown sugar, firmly packed (200g)
2 large eggs + 1 egg yolk, room temperature preferred
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour 125g
1/3 cup mini choc chips, (85g)
PEANUT BUTTER BATTER
1/2 cup butter, softened (113g)
1/2 cup creamy peanut butter (140g)
1/2 cup granulated sugar (100g)
1/2 cup light brown sugar, firmly packed (100g)
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flour (167g)
1/2 teaspoon cornstarch
1/4 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon milk
2/3 cup Reeses pieces, optional
Instructions
00:00 Introduction
00:14 Preheat oven to 350F and prepare a 9x13 glass baking dish¹ by spraying with baking spray. Prepare Brownie batter first:
BROWNIE BATTER
00:19 In a large, microwave-safe bowl, combine butter and ½ cup semisweet chocolate chips. Heat in 20-second increments (stirring well in between) until chocolate and butter are melted and mixture is smooth.
00:53 Add cocoa powder and sugars and stir well.
01:08 Stir in eggs, egg yolk, vanilla extract, and salt.
01:36 Add flour and stir well. Stir in mini chocolate chips, if using. Set aside while you prepare peanut butter blondie batter.
PEANUT BUTTER BLONDIES
02:17 Using an electric mixer or stand mixer, cream together butter, peanut butter, and sugars until creamy and well-combined.
02:50 Add egg and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
03:25 Gradually add flour mixture to peanut butter mixture and stir until well. Add milk and stir until ingredients are completely combined.
03:55 Use a spoon or spatula to stir in Reese’s pieces candy pieces, if using.
04:23 Alternate dropping heaping spoonfuls of brownie batter and peanut butter blondie batter into your prepared pan. Use a knife to swirl and make sure the batter is evenly distributed. Top with additional candy pieces, if desired.
05:24 Transfer to 350F (175C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
05:35 Allow brownies to cool in pan before slicing and serving.
Notes:
¹You may use a metal pan instead, just keep in mind that the peanut butter brownies may cook faster so start checking them sooner than the 35 minutes recommended in the recipe.
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3 INGREDIENT HOMEMADE PEANUT BUTTER BROWNIES
I hope you like my recipe for 3 ingredient homemade peanut butter brownies.
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Ingredients
500 Grams of smooth peanut butter
1/2 Cup of self raising flour
2 Eggs Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D