No Bake Chocolate Peanut Butter Bars Recipe
You can never go wrong when pairing chocolate with peanut butter. Even if you don't like peanut butter you are going to love these Chocolate Peanut Butter Bars. The flavors combine so well, a bit of sweet, salty, chocolaty, nutty flavor, mmmm...totally amazing. It takes no more than 20 minutes to prepare and everybody will love it.
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Ingredients
Makes 9-12 servings
Base
7 oz (200g) digestive biscuits (graham crackers)
1/3 cup (70g) unsalted butter, melted
1/2 cup (120 g) crunchy or creamy peanut butter
Chocolate Layer
7 oz (200 g) bittersweet chocolate (55%-70% cocoa)
1/4 cup (60g) creamy peanut butter, divided
Directions
1. Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form. Add peanut butter and melted butter and process until completely combined and the mixture holds together.
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
3. Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.
4. Melt chocolate and 2 tbsp (30g) of creamy peanut butter over bain marie, over low heat. Stir until smooth. Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth. Spread the chocolate over peanut butter layer. Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.
5. Refrigerate for 2 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!
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No-Bake Brownies | How to Make No-Bake Brownies
Healthy, easy to make, vegan, raw no-bake brownie recipe.
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Recipe:
Ingredients:
600g (21oz) pitted Medjool dates
210g (7.5oz) walnuts
1/2 cup (60g) cocoa powder
1 teaspoon vanilla extract
2 tablespoons (30g) coconut oil, melted
1/4 tsp salt
Chocolate ganache:
1/3 cup (40g) cocoa powder
1/3 cup (105g) agave/maple syrup
2 tbsp (30g) coconut oil, melted
1 teaspoon vanilla extract
Peanuts for garnish
Directions:
1. Place walnuts, cocoa powder and salt in a food processor and pulse until crumbly. Add dated and coconut oil, pulse until combined and smooth.
2. Line a 25*20 cm (10*8-inch) baking pan with parchment paper. transfer the mixture to a pan and press very firmly.
3. Make the ganache: in a bowl combine your sweetener (maple/agave/honey), melted coconut oil and cocoa powder. Mix until smooth.
4. Spread evenly over the date mixture, sprinkle crushed toasted peanuts or other nuts.
5. Refrigerate for 2 hours, cut into 20 squares.
• Keep refrigerated.
Kitchen Equipment:
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Cutting Board:
Digital Kitchen Scale:
Baking pan:
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Peanut Butter Banana Brownies
Here is what you'll need!
PEANUT BUTTER BANANA BROWNIES
Servings: 8-10
INGREDIENTS
2 ripe bananas
1 cup sugar
½ cup, plus 1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
¾ cup flour
¼ cup, plus 1 tablespoon cocoa powder
⅛ teaspoon salt
½ cup smooth peanut butter
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray.
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Allow brownies to cool completely before cutting.
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MUSIC
Licensed via Audio Network
No Bake Peanut Butter Chocolate Brownies YouTube
FULL RECIPE:
No-Bake Peanut Butter Chocolate Brownies! 1000% DELICIOUS! Pure indulgence & seriously easy! #nobake #brownies #peanutbutter #chocolate
No Oven Brownies Business Recipe, (3 WAYS)!
Negosyo Idea
Today I will be teaching you how to make the perfect brownies!!!
3 ways: Cakey Chocolate Brownies, Fudgy Chocolate Brownies, Fudgy Chocolate Peanut Butter Brownies! Can earn up to 22k!
TIME STAMP
0:00 Introduction
01:38 Chocolate Fudgy Brownies
05:56 Peanut Butter Chocolate Fudgy Brownies
08:29 Cakey Chocolate Brownies
12:20 Taste Test
15:42 Type of Containers
16:20 Common Mistakes when making brownies + Solution
18:48 Costing & Ingredients
24:51 Success Advice for Starters & 6k Celebration!
Ingredients & Costing made by yours truly:
Chocolate Fudgy Brownies & Chocolate Peanut Butter Brownies
(7x7x2)
Ingredients: (Chocolate Fudgy Brownies)
½ cup White King All purpose flour - 2.50
¼ cup Dutche Cocoa Powder - 7.50
1 ¼ cup granulated white sugar - 12.50
3 medium eggs - 18
1 tsp Vanilla extract - 1
¼ tsp salt - 0.10
200 grams milk chocolate bar (fuji) - 30
100 grams butter or margarine (buttercup) - 17
Total Ingredients: 88.60
Oil (greasing) any type - 0.50
Parchment paper - 0.50z
Toppings: Chocolate Peanut Butter Brownies
50 grams Peanut Butter (Homemade) - 10
1 tbsp white sugar - 1
1 tbsp White King All Purpose Flour - 0.36
Peanuts (opt) - 2
Total Toppings: 13.36
Cakey Chocolate Brownies
(8x8x2) 9 SERVINGS
Ingredients:
1 cup White King APF - 5
½ cup dutche cocoa powder - 15
1 cup brown sugar - 9
½ cup white sugar - 5
1 tsp Vanilla extract - 1
½ tsp baking powder - 0.50
¼ tsp salt - 0.10
3 medium eggs - 18
¾ cup vegetable oil - 9
1 tsp vanilla essence - 1
Total Ingredients: 62.60
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No bake Chocolate Brownies | No-Oven Brownies | Easy Brownies Recipe
This no bake Chocolate Brownies recipe video will show you how to cook Chocolate Brownies with easy and simple way. This chocolate fudge recipe is the best recipe for Chocolate fudge Brownies on internet and you can follow this very easily to make best ever Chocolate Brownies you tasted. This is a easy homemade brownies recipe that will give you an awesome moist brownie. Enjoy cooking
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Written Recipe at
ingredients
1/2 cup melted butter (unsalted)
1 cup sugar
3/4 cup cocoa powder (unsweetened)
2 large eggs
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup all-purpose flour
DIRECTIONS
In a large mixing bowl, add the melted butter and white sugar. Mix well using a wire whisk. Add the eggs. Mix well until the sugar is dissolved. Add vanilla extract. Mix well. Sift the unsweetened cocoa powder, all-purpose flour, baking powder, and salt into the mixture to remove lumps. Mix until well-combined.
Line the baking pan with baking paper. Transfer the brownie batter into the baking pan. Smoothen the top. Add your favorite toppings.
Pre-heat a large sauce pan under low heat for 5 minutes with the cover lid on. Place a heatproof wire rack in the pan. Place the baking pan with the brownie batter and return the cover lid. Bake the brownies for 30-35 minutes under very low heat.
After baking, perform the toothpick test to ensure the doneness of the brownies.
Remove the brownies from the baking pan.
Cut into serving pieces and enjoy.
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