21 1/2 oz Fudge brownie mix 15 To 18 miniature peanut Butter cups Mix brownie batter accorind to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350 degrees for 20 to 25 minutes. Editor's Note: The Test Kitchen staff found Betty Crocker's Fudge Brownie mix bakes best for this recipe. Source: Country Woman; Collector's Edition -----
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Raw Chocolate Peanut Butter Brownie Cups with Jungle Peanuts
Learn how to make healthy raw vegan recipes with Chef Heather Pace. To order ingredients: More raw vegan recipes: Recipe by Chef Heather Pace:
Make a delicious raw vegan dessert using wild jungle peanuts, seeded raisins, cacao powder and more!
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________________________ 1 (10oz) bag of brownie mix prepared according to package directions 12 snack size Reese’s Peanut Butter Cups 16 oz of refrigerated cookie dough
Slice cookie dough into 12 portions. Press the dough into a lined cupcake tins. Place a peanut butter cup upside down on top of the cookie dough. Evenly distribute brownie batter into each well. Bake in a pre-heated 350 degree oven for 25-30 minutes or until the center is set. _______________________ My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
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Peanut Butter Brownie Cups
Peanut Butter Cup Brownies
Peanut Butter Cup Brownies - this is our favorite! Find more recipes on yourmodernfamily.com
REESE'S PEANUT BUTTER CUP BROWNIES
Full recipe:
With two layers of chocolate surrounding a thick and smooth peanut butter filling, these fudgy chocolate peanut butter brownies are the ultimate show stopping dessert recipe!