Chewy chocolate brownie bites topped with a chocolate kiss. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1/2 cup melted butter 1 teaspoon vanilla extract chocolate kisses INSTRUCTIONS
Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add in eggs, melted butter, and vanilla extract, whisk until smooth. Evenly divide the brownie batter between a greased mini muffin pan. Bake for 10-12 minutes. Remove from oven and top each one with a chocolate kiss.
You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here:
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Happy Baking! x ---------------------- For an 8 Brownie Preheat your oven to 170C (fan assisted)
For the Chocolate Brownie: 110g Dark Choc (70% is best) 110g Unsalted Butter 220g Caster Sugar 2 Eggs 80g Plain Flour 30g Cocoa Powder 1/2 tsp Salt 1/2 tsp Baking Powder
For the Cookie Dough: 100g Plain Flour 95g Caster Sugar 45g Demerara Sugar 1/2 tsp Salt 120g Soft Unsalted Butter 1/2 tsp Vanilla Extract (get yours here: 2 tbsp Plain Yogurt (or buttermilk or sour cream) 50g Dark Choc Chips
For the Ganache: 100g Dark Choc (50%) 100ml Double Cream
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Brownie cups
We've all eaten brownies. But brownie cupcakes!! Why not
Gooey Candy Bar Brownie Cups
Gooey Candy Bar Brownie Cups are treats that, happily, extend Halloween just a bit longer. Frozen Milky Way bars are the secret ingredient but you may substitute your favorite snack size candy bar!
For the full recipe: Ingredients 3/4 cup all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1/2 cup melted butter 1 teaspoon vanilla extract 1 cup chocolate chips 12 chocolate peppermint kisses INSTRUCTIONS
Preheat oven to 350 F. Line a 12 cup muffin pan with cupcake liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt and baking powder. Add in eggs, melted butter and vanilla extract and whisk until smooth. Fold in chocolate chips and divide the brownie batter between the prepared muffin cups. Bake for 20-25 minutes. Remove from oven and place one chocolate kiss on top of each brownie cup. Let cool completely.
It's hard not to eat these no-bake brownies by @kaylieshealthyrecipes all in one sitting! ????
when you find the shortcut to brownies- NO-BAKE brownies ????
Base layer: 1 ¼ cup almond flour ½ cup monk fruit maple sweetener ½ cup cocoa powder 1 ½ cup raw walnuts ¼ tsp salt Top layer: 1 cup chocolate chips 2 1/2 tbsp coconut oil
Combine all ingredients for the base in a food processor until it all clumps together and it mixed well, then press dough into a 7” square baking dish lined with parchment paper and chill in the fridge for about an hour (you can put it in the freezer to speed up the process!). Make the top layer by melting the chocolate chips and coconut oil in the microwave for about 1 minute or until it all melts together, then stir until smooth and pour over the base layer. Chill in the fridge for about 10 minutes, then slice, and serve (I topped mine with sea salt flakes and it doesn’t disappoint!).