How To make Brownie Cups

Gooey S'mores Brownie Cups

S’mores are brought to a whole new level of indulgence with these gooey molten lava brownie cups.

BEST Brownie Bites with Truffle Ganache Kisses! So fudgy and delicious! Brownie Recipe

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INGREDIENTS: Makes 64 Mini Brownie Bites

BROWNIE BITES:
300g Dark Compound OR Cooking Chocolate
200g Unsalted Butter
200g Plain Flour
50g Cocoa Powder
1/2 Teaspoon Baking Powder
300g Brown Sugar
4 Large Eggs
1 Teaspoon Vanilla

TRUFFLE GANACHE KISSES:
(You may need two batches depending on the size of your kisses!)

200g Dark or Milk Chocolate - Use a chocolate you enjoy eating
100g Cream - any cream

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Oreo & Reese's Brownie Brookie! tutorial #Shorts

How to make a Oreo & Reese's Brownie Brookie! (also known as a sl**ty brownie)

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Check out this Oreo & Reese's Brownie Brookie! This brownie has multiple layers of delicious sweet treats including your favs Oreo and Reese's cups!

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How to Cook Brownies in a Cupcake Pan - brownie bites

How to Cook Brownies in a Cupcake Pan

Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to perfection. For this tutorial, we use a boxed brownie mix and include some tips for transforming the mix into the richest, most decadent cupcake-shaped brownies you've ever eaten.

*Note: If you prefer to make your brownies from scratch, here is the only homemade brownie recipe you'll need.

Things You'll Need
• Cupcake pan
• Baking spray with flour or cupcake liners
• Box of store-bought boxed brownie mix
• Optional: icing and sprinkles

Step 1: Preheat the Oven
When baking brownies in a cupcake pan instead of in a large pan, bump up the temperature for a perfect result. For example, the instructions on the store-bought brownie mix we used here called for baking at 350 degrees F, so we baked at 375 degrees F.

Step 2: Prepare the Pan
Since you'll be baking individual brownies, you want to be sure that your pans are greased thoroughly. Use a baking spray with flour to easily coat each cup quickly.

Step 3: Play Around With the Brownie Mix
To make a boxed brownie mix taste even more decadent, try one (or all!) of these following flavor boosters:
Substitute With Buttermilk: Replace the water or milk called for in the recipe with buttermilk. Its tanginess will match beautifully with the chocolate.

Double Up On the Chocolate: For an outrageous chocolate experience, add about 1/3 cup of chopped chocolate to your batter. Be sure to get the shavings in there too. They'll melt right into the brownies for another level of chocolate flavor.

Try a Little Coffee: Adding a teaspoon of brewed coffee brings out the chocolate in your entire batch of brownie cupcakes. It's delicious!

Step 4: Measure Each Scoop
To ensure that each brownie will be about the same size, ladle out the batter using a 1/4 measuring cup. Scoop out the batter with a small silicone spatula, right into the prepared cupcake pan. Each cup should be about 3/4 full.

Step 5: Bake Your Brownies
You'll only need to bake your cupcake brownies for 25 to 30 minutes. Keep an eye on them. When the tops are cracked and firm to the touch, they're done.

Step 6: Cool on a Wire Rack

One of the benefits of making brownies in a cupcake pan is how much easier they are to get out of the pan. Let the brownies cool for only 2 to 3 minutes before turning them out on a wire rack to cool completely before icing.

Beth's Brownie Bite Recipe | ENTERTAINING WITH BETH

Learn How to Make My Brownie Bite Recipe, a great treat for Halloween!
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BETH’S TRIO OF SINISTER BROWNIE BITES
Makes 5 dozen (in mini muffin tin)


INGREDIENTS:
12 oz (340 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
¾ cup of butter
3 eggs
1 cup (200 g) of sugar
½ cup (60 g) of flour
1 tsp (5 ml) salt

Toppings:
For Peanut Butter Swirl
½ cup (120 ml) peanut butter ( per dozen)

For Salted, Nutty Caramel
½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)

For Chocolate Chunk
2 ounces (56 g) bittersweet chocolate chopped into chunks (per dozen)


METHOD:
Preheat oven to 350F (176C).

Melt chocolate and butter in a sauce pan on low. Allow to cool slightly.

In a medium size bowl whisk eggs and sugar together until smooth. Add vanilla, and salt. Mix until smooth.

Add chocolate mixture to egg mixture a little at a time to “temper” the eggs, then add all the mixture and whisk to combine.

Then add flour mixture, mix until smooth.

Scoop into mini muffin tin and add desired toppings.

Bake 7-9 mins. Allow to cool for at least 15 mins before moving.

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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!