1 Stick of margarine 1 c Crunchy peanut butter 3 c Powdered sugar 1/4 Block of paraffin 1 pk 6 oz. chocolate chips Mix the margarine and peanut butter with hands. Add powdered sugar and make into balls. Refrigerate if soft. Melt paraffin and chocolate chips. Dip balls with toothpick and place on waxed paper or aluminum foil to dry. Randy Rigg
How To make Peanut Butter Balls's Videos
Chocolate Covered Peanut Butter Balls Recipe
I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good.
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Ingredients 1 1/2 cup creamy peanut butter 1/2 cup butter softened 1 teaspoon vanilla 3 cups powdered sugar 12 oz bag of chocolate chips 2 tablespoons shortening
Instructions Line a baking sheet with waxed paper and set aside. Mix peanut butter, butter and vanilla together in a large bowl. Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note -- I do not sift my powdered sugar! I just scoop out 1 cup full and dump it in my bowl.* By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands. Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Place the peanut butter balls on the prepared cookie sheet with waxed paper.
Sponsored by Advertising Partner Sponsored Video Watch to learn more Once you have made all of your balls, melt your chocolate. My favorite way to do this is in the double boiler, but if you don't have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate. Be sure to add the shortening to your chocolate - this will make covering your peanut butter balls with chocolate a lot easier. One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper. Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.
Buckeyes are like peanut butter balls that didn’t get all the way dipped in chocolate. They’re no bake, SUPER-EASY to make and ultra snackable. As an added bonus you can make them in advance and pull them out of the fridge at a moment’s notice.
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Peanut butter and chocolate are a match made in heaven so who could resist a buckeye or two?? They taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, no bake, and so satisfying.
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Chocolate Peanut Butter Balls Recipe - Laura Vitale - Laura in the Kitchen Episode 905
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Easy Rice Krispie Peanut Butter Balls
Rice Krispie Peanut Butter Balls are sweet, chewy, crunchy, and irresistible! You only need 15 minutes and 5 ingredients to make these scrumptious peanut butter treats.
Ingredients: 1 cup corn syrup 1 cup powdered sugar 1 cup peanut butter (I like chunky the best) 1 tsp vanilla 4 cups Rice Krispies cereal
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How to Make Peanut Butter Balls | Dessert Recipe | Allrecipes.com
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Watch how to make simple peanut butter balls in a luscious chocolate coating. No need to bake these easy treats. Just form into balls and refrigerate, then coat with melted chocolate.
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3 Ingredients Peanut Butter Balls
These no bake 3 ingredient peanut butter balls are packed with peanut butter flavor. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS: 1 cup creamy peanut butter ½ cup butter, softened (salted or unsalted) 2 ¼ cups powdered sugar ½ teaspoon pure vanilla extract (optional) Melted chocolate, for dipping or drizzling (optional)
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►DIRECTIONS:
1. Line a large baking sheet with parchment paper; set aside. 2. In a large mixing bowl, use a handheld mixer to cream the peanut butter and butter together until well combined. Add the powdered sugar and vanilla extract (if using) and beat until fully combined, scraping down the sides of the bowl as needed. 3. Form the batter into tablespoon-sized balls, then place on the baking sheet. Chill for at least 20 minutes before devouring.
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TIMESTAMPS: Intro: 00:01 Line Baking Sheet: 00:07 Add 1 Cup Creamy Peanut Butter: 00:10 Add 1/2 Cup Butter Softened: 00:43 Add 2 1/4 Cup Powdered Sugar: 00:31 Add 1/2 TSP Vanilla Extract: 00:34 Mixing it all together: 00:41 Forming Peanut Butter Balls: 00:53 Drizzle with melted chocolate: 01:06 Chill for at least 20 mins: 01:13 Final presentation: 01:19
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