12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
How To make Peanut Butter & Jelly French Toast's Videos
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The Brekkie Shift EP 6. Peanut Butter & Jam Stuffed French Toast. • Ingredients- -4 slices of brioche. -your favourite Peanut butter & Jam. -3 eggs. -100g milk. -30g caster sugar. -1 scraped vanilla pod. -3g ground cinnamon. -icing sugar for dusting. -Garnish of your Choice. • Method- -Firstly whip your eggs, milk, vanilla, cinnamon , and caster sugar together in a metal bowl. -preheat your oven to 170°. -Make yourself two peanut butter and jam sandwiches leaving a small border around the edge of the bread so the peanut butter and jam does not leak out during the cooking process. -Put your egg mixture onto a plate and soak your sandwiches insuring to get the edges of the bread. -Place a small amount of butter into a heavy bottom pan and bring to foaming, then caramelise your French toast on each side and place into the oven for 4-5 minutes. -Leave your French toast on the side to call for two minutes then serve, dust with icing sugar and garnish with toppings of your choice. • ???? Filming & editing by @gabbyjwatkins ????????????
Your peanut butter and jelly sandwiches will never be the same. This breakfast recipe combines the delicious flavor of french toast with the creamy and sweet taste of the lunchtime favorite!
CUSTARD BATTER: (I made a half batch) 4 large eggs 1/4 cup whole milk 1/4 cup heavy cream 1 tsp cinnamon 1/2 tsp nutmeg 2 tsp granulated sugar Pinch of salt